Nkhuku za nkhuku zowonongeka - zosavuta kukonzekera, koma zokoma kwambiri komanso zokometsetsa mbale, zowonongeka bwino. Zidzakuthandizani pamene mukufunika kudya chakudya cham'mawa komanso kudyetsa banja lalikulu. Tiyeni tiwone momwe tingaphikire mitima ya nkhuku zokoma.
Chinsinsi cha mitima yokhukuku nkhuku
Zosakaniza:
- nkhuku yatsopano - 500 g;
- kirimu wowawasa 15% - 100 ml;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 1 tbsp. supuni;
- mafuta a masamba - kwa frying;
- zonunkhira.
Kukonzekera
Kotero, mitima imayamba kukonzedwa ndikutsukidwa bwino. Babu imatsukidwa ndipo imadetsedwa ndi mizere yambiri, ndipo kaloti imakhala pansi pa kaseti kakang'ono. Pambuyo pake, tsitsani mafuta pang'ono mu kansalu ndipo perekani maminiti atatu a nkhuku ndikuwatsogolera. Kenaka yikani masamba okonzeka, sakanizani chirichonse ndi spatula ndi mwachangu pa moto wopepuka kwa mphindi 20. Kenako, kuika wowawasa zonona, phwetekere msuzi, uzipereka mchere kulawa ndi kusonkhezera. Phizani poto yamoto ndikuphimba mitima kwa maminiti 10. Timapatsa mbale ndi zakudya zilizonse zomwe mumakonda ndi masamba atsopano.
Chinsinsi cha mitima yokhuku nkhuku ndi mbatata
Zosakaniza:
- Nkhuku zamoyo - 0,5 kg;
- mbatata - ma PC 7;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - 3 cloves;
- phwetekere msuzi - 1 tbsp. supuni;
- zonunkhira;
- masamba atsopano - okongoletsera.
Kukonzekera
Kukonzekera mbatata zowonjezera ndi mitima ya nkhuku timakonza ndiwo zamasamba: timatsuka, timakonza ndi kuzipera. Karoti amawaza pa lalikulu grater, kudula lobe ndi semicircle, Finyani adyo kudzera osindikiza, ndi kudula mbatata mu cubes. Nkhuku zitsukidwe bwino pansi pa madzi, chotsani mafuta ochulukirapo ndikuyika mafuta ophikira. Pamene madzi onse atuluka kwathunthu, timapereka mchere, anyezi, kaloti ndi adyo. Sakanizani palimodzi kwa mphindi zisanu, kenako onjezerani phwetekere ya tomato ostrenkoy ndi mbatata yosweka. Timathira madzi osungunuka pang'ono kuti atseke masamba. Phimbani mbaleyo ndi chivindikiro ndi kuimirira kwa mphindi makumi 20. Kutentha kwakukulu. Okonzeka nkhuku nkhuku mitima ndi mbatata zimayikidwa mu mbale yabwino ndikuwaza watsopano wothira masamba.
Mitengo ya nkhuku inkagwedezeka mu multivark
Zosakaniza:
- nkhuku mitima - 600 g;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- zonunkhira;
- madzi osankhidwa - 100 ml;
- phwetekere - 1 tbsp. supuni;
- kirimu wowawasa 15% - 40 ml.
Kukonzekera
Mitedza ya nkhuku imachotsedwa kuchoka ku mafuta owonjezera ndi kuchapa. Mu chikho multivark kutenthetsa pang'ono mafuta ndi kuika okonzeka byproduct. Pamene mitima ikuzimidwa, timatsuka babu, timayiponya ndi kuiponya mu mbale ya chogwiritsira ntchito. Pitirizani palimodzi kwa mphindi pang'ono, ndiyeno yonjezerani kaloti. Kenaka, ikani kirimu wowawasa ndi phwando la phwetekere. Zonse zosakanizika, mchere pang'ono, tsabola ndi kutsanulira madzi osankhidwa. Titseka multivark, timatulutsa pulogalamu "Kutseka" ndikulemba ndendende mphindi 25!
Mitengo ya nkhuku yotentha ndi kabichi
Zosakaniza:
- kabichi woyera - 500 g;
- nkhuku mitima - 300 g;
- chomera;
- zonunkhira.
Kukonzekera
Choncho, mitima ya nkhuku imayendetsedwa bwinobwino, kutsukidwa ndi zinthu zonse zopanda pake, kutsukidwa pansi pa madzi, timayika thaulo ndikusamutsira mu poto yakuya ndi mafuta otentha. Nyamulani nyama kuti mulawe ndi zonunkhira, ndikuyambani ndi kuphimba ndi chivindikiro. Timaphika pa moto wochepa kwa mphindi zisanu ndi ziwiri, ndipo nthawi ino tinkakhala ndi kabichi wabwino kwambiri. Kenaka, iponyeni poto, perekani mphindi zisanu pansi pa chivindikiro, mosakanikirana ndi supuni ndi toast mpaka kabichi mphodza ndi mitima ya nkhuku imakhala yofewa.