Basil ndi chomera chofunikira komanso zonunkhira zofunika. Chikhalidwe chokongoletserachi chikugwiritsidwa ntchito m'mayiko osiyanasiyana, choncho ndi zothandiza kuti aliyense adziwe momwe angamalire pakhomo. Chomerachi chimakhala ndi fungo lamphamvu komanso lokhazika mtima pansi. Masamba a basil ali ndi mafuta olemera. Basil ndi gwero lamtengo wapatali lachizolowezi komanso carotene. Kuti mugwiritse ntchito chomera ichi chaka chonse, tikulimbikitsanso kukula kwathu.
Makhalidwe a chikhalidwe
Chomera chotchedwa common basil ndi chaka chimodzi chomwe chimakhala ndi nthambi ya tetrahedral yomwe imakhala yaikulu kwambiri mpaka 30-50 cm. Masamba a basil ndi petiolate, omwe amawoneka ngati obiriwira, omwe amakhala ndi mtundu wobiriwira: wobiriwira, wa violet ndi wobiriwira. Maluwawo ndi oyera, a pinki kapena ofiira, zipatsozo ndizochepa zakuda kapena matte-bulauni. Basil ndi thermophilic, yochepa chisanu ndi yopweteka. Chomeracho chimamveka bwino pa dothi lachonde lachinyezi lomwe liri lotenthedwa ndi dzuwa.
Kuwonjezera pa kuphika, basil imagwiritsidwa ntchito pa zodzoladzola zapachilengedwe. Chomeracho chimangobzala m'minda ndi m'malo obiriwira, ndi kotheka kukula pakhomo pakhomo - mubokosi pa khonde, mu miphika, pawindo la dzuwa.
Kulima basil mu chiwembu cha dziko sizingayambitse mavuto ambiri. Chinthu chachikulu ndicho kusankha nthaka yabwino, kukula mbande, ndi kupereka chomera choyenera. Sikoyenera kudzala mbande pamalo otseguka ngati chisanu chadutsa. Ndi bwino kuyembekezera kanthawi kodzala, koma kumera sikuvomerezanso.
Kodi mungamange bwanji basil pawindo?
Nthaka imakonzedwa bwino kwambiri kuyambira chilimwe, kuyipiritsa mankhwala (kuyaka mu uvuni kwa mphindi 40-60). Komanso, mukhoza kugula nthaka mu sitolo yapadera.
Kuti apititse patsogolo kumera kwa mbewu, ayenera kuikidwa kwa masiku angapo mu nsalu yonyowa. Mbeu zouma kapena zowonongeka zimabzalidwa m'nthaka, zomwe zili m'mbiya yabwino, mwachitsanzo, mubokosi la makatoni kapena matabwa. Nthaka ikhale firiji. Pamene kumera kutuluka, nkofunika kuonetsetsa kuti kuwala kofiira kumakhala kofiira. Thirani basil ayenera kukhala ofunikira, koma osati ochuluka kwambiri. Kupukuta sikofunikira.
Chinthu chachikulu chokhazikitsa bwino basil ndi dzuwa, kutentha, madzi okwanira komanso madzi abwino kwambiri. Basil akukula mu chidebe akusowa feteleza. Manyowa a nayitrojeni amachititsa kuti kukula kwa mtundu wobiriwira ukule bwino. M'nyengo yozizira, basil amafunika kuunikira kwina. Mafuta abwino angapezeke kokha ndi kuwala kokwanira. Tsiku lowala la chomera liyenera kukhala osachepera maola 16.
Choncho, mutakhala nthawi ndi malo ochepa kuti muzitha kukula pazenera, mutha kukondweretsa okonda anu ngakhale m'nyengo yozizira.
Kodi mungamange bwanji basil mu wowonjezera kutentha?
Pa gawo loyamba, mbande za basil zimakula. Mbewu zofesedwa mu wowonjezera kutentha, zimamera, ngati kuli kofunikira, zimachotsedwa. Mu wowonjezera kutentha, basil amafunika madzi okwanira. Malo ogulitsira ayenera kukhala mpweya wokhazikika, mosiyana ndi kuchuluka kwa chinyezi cha nthaka ndi kutentha kutuluka. Kukula mozama mu wowonjezera kutentha ndi njira yoyenera.
M'tchire chikhalidwe cha zokometsera chimabzalidwa kawirikawiri mu May-June, pamene nthaka yayamba kutenthedwa ndipo mantha a frosts adutsa. Chomeracho chiyenera kumakhala pamtunda wa 25-30 masentimita. Kusamalira mbewu kumatulutsa kumasula ndi kusamalira namsongole. Zomwe zimayambira pa basil, kutalika kwa masentimita 10 mpaka 15, zimadulidwa maluwa ndipo zimadulidwa, ndipo zouma ngati kuli kofunikira. Pa kukula nyengo, ndi cuttings ikuchitika 2-3 nthawi.