Mbatata ndi chilengedwe chonse ndipo pali njira zambiri zomwe mungapereke. Lero tikukuuzani momwe mungaphike mbatata mumiphika. Zakudya zimenezi zingathe kutumikiridwa ku chikondwerero chilichonse, kutsekedwa ndi bowa, nyama, nsomba kapena masamba. Musaope kuyesera ndikupanga zenizeni zenizeni.
Mbatata ndi nyama msuzi ndi bowa mu miphika
Zosakaniza:
- mbatata - 300 g;
- maluwa atsopano - 300 g;
- bowa woyera wouma - 20 g;
- chomera;
- zonunkhira;
- babu - chidutswa 1;
- tchizi - 50 g;
- kirimu wowawasa - 100 ml;
- Nyama msuzi - 200 ml.
Kukonzekera
Bowa wonyezimira wadzazidwa ndi madzi ndipo umathira maminiti 20. Mbatata ndi anyezi amatsukidwa ndi kudulidwa mu cubes, ndi champignons zokhathamira magawo. Tchizi ugwe ndi grater. Ndiye mbatata imathiridwa, kuika poto kuyaka ndi mafuta ndi mwachangu kwa mphindi zisanu. Mofananamo, ife timadutsa mosiyana anyezi, ndiyeno kuwonjezera pa izo bowa woyera ndi maluwa. Yesani kwa mphindi zisanu ndi chivindikiro pamwamba. Tsopano tengani miphika, yikani zokazinga pang'ono, supuni ya kirimu wowawasa ndi mbatata. Apanso, ndi kirimu wowawasa, thandizani otsala anyezi ndi bowa, kirimu wowawasa ndi kuwaza ndi grated tchizi. Tsopano kutsanulira nyama msuzi, kuphimba ndi zids ndi kuika mbatata mu miphika mu uvuni kwa mphindi 45.
Mbatata ndi kuziyika mu miphika
Zosakaniza:
- mbatata - 10 ma PC.;
- anyezi - chidutswa 1;
- nyama ya minced - 300 g;
- kirimu wowawasa - 8 tbsp. makuni;
- zonunkhira;
- masamba mafuta - 4 tbsp. makapu.
Kukonzekera
Zilonda zam'mbuyo zowonongeka, ndi mbatata ndi anyezi zimatsukidwa ndikudulidwa mu cubes. Mu frying poto, tsanulirani mafuta a masamba, muwotenthe ndi bulauni mpaka theka lokonzekera anyezi. Titatha kuwonjezera mbatata, yikani mchere ndi mwachangu, oyambitsa. Timatulutsa zomwe zili m'miphika ndikuzitsanulira mumadzi ochepa. Mu poto womwewo mwachangu nyama yamchere ndi mogawanika mugaŵire ku miphika, zokometsera ndi zonunkhira. Thirani pamwamba kirimu wowawasa ndi kutumiza kwa mphindi 40 mu uvuni, kuphimba miphika ndi lids.
Mapira a mbatata m'miphika
Zosakaniza:
- mbatata - 10 ma PC.;
- nkhumba - magawo 4;
- kirimu wowawasa - chinthu chimodzi;
- madzi - 0,5;
- batala - 50 g;
- babu - chidutswa 1;
- nyemba za mpiru nyemba - kulawa;
- kaloti - 1 chidutswa;
- zonunkhira;
- chomera;
- maluwa atsopano.
Kukonzekera
Nyamayo imatsukidwa, kukonzedwa, kudulidwa ndi kukwapula mpaka utakhazikika mu mafuta, ndiyeno amasunthira ku mbale. Zamasamba zimatsukidwa ndi kudulidwa: anyezi - semirings, kaloti - masaya, ndi mbatata - magawo. Kenaka wopita ku luchok ali ndi kaloti kuti azikhala ndi golidi. Onetsetsani mbatata ndi kirimu wowawasa ndipo mupite kwa mphindi 20. Pambuyo pake, timadzaza miphika ndi theka ndi mbatata, kuwonjezera mchere kuti mulawe ndi kuika nyama pamwamba. Kenaka, timaphimba ndi zowawa zamasamba ndikuika mbatata yotsalira. Lembani zonona zonse ndi madzi ndikuwonjezera chidutswa cha mafuta pamwamba. Timatseka miphika ndi zojambulazo ndikuyika mbale mu uvuni wokonzedweratu kwa mphindi 30. Pakapita nthawi, chotsani zojambulazo pang'onopang'ono ndikugwirapo kwa mphindi 40. Wokonzeka mbatata mbatata mu miphika wothira mpiru mbewu ndi akanadulidwa zitsamba.
Mbatata zophikidwa mumphika ndi nkhuku
Zosakaniza:
- nkhuku fillet - 500 g;
- mbatata - ma makina 8;
- zonunkhira ;
- babu - chidutswa 1;
- peppercorns ndi tsamba la bay;
- amadyera - kulawa.
Kuti mupange mafuta:
- kirimu wowawasa - 6 tbsp. makuni;
- adyo - 3 cloves;
- katsabola watsopano - kulawa.
Kukonzekera
Mbatata imatsukidwa, imadulidwa mu cubes ndipo imaikidwa pamiphika ya dothi. Bili amatsukidwa, amawombedwa ndi mphete zatheka ndikuyika pamwamba pa mbatata. Kenaka perekani nyama ya nkhuku. Timapanga zomwe zili ndi zonunkhira kuti tilawe ndikupitiriza kukonzekera. Kuti muchite izi, kutsanulira kirimu wowawasa mu chitumbuwa, Finyani adyo kupitilira ndi kuponyera akanadulidwa finely katsabola. Timasakaniza zonse bwinobwino ndikutsanulira msuzi pa nyama ya nkhuku. Tikuwonjezera madzi pang'ono pamphika uliwonse, kutseka zitsulo ndikuziika mu uvuni wozizira. Timayendetsa madigiri 180 ndikuzindikira pafupifupi mphindi 40.