White Mug

Osati kubadwa komabe, mwinamwake, ndiye mkazi yemwe sangakhale wopanda chidwi ndi mbale. Ndipo mulole zosankha za ana aakazi a Eva zikusiyana kwambiri kuchokera kwa wina ndi mzache, ambiri a iwo amatha kuyamikira makina a ceramic kapena mugulu wamakono, makamaka ngati mugugu uli woyera. Tidzakambirana za mitundu yonse ya mtundu wa tableware lero.

Bwalo loyera - "kwa" ndi "motsutsana"

Ena a ife mwachibadwa timatha kufunsa funsoli, kodi munthu angapange bwanji zoyera zoyera ndi zobvala zopambana kwambiri zomwe zilipo masiku ano? Ndipo izo zidzakhala zolakwika mwamtheradi, chifukwa mbale za mtundu wachikale zoyera zinali, ndipo zidzakhala chizindikiro cha kukoma kwabwino, zamasulidwa mkati mwa mkati ndipo popanda kukopa chidwi chosafunikira. Anthu okonda zachilengedwe amatha kukhala ndi chidwi chowona kuti pamapangidwe ake, osachepera omwe angawononge madyedwe a thanzi amagwiritsidwa ntchito. Ndipo okonda zokhulupirira sangathe koma kuvomereza kuti kupatulapo kuti mbale zoterezo zili zabwino mwaokha, zingagwiritsidwe ntchito kupanga mphatso yapachiyambi. Matte pamwamba pa zoyera za mugs ndizoyenera kuwonetsera - kugwiritsa ntchito zithunzi zojambula. Gwirizanani kuti pafupifupi aliyense adzasangalala kulandira chikho kapena mugugu ndi chithunzi cha wokondedwa, chiweto kapena malo osaiwalika. Ndi chifukwa chake mugugu woyera ukhoza kutchedwa njira yoyenera yogwiritsira ntchito tsiku ndi tsiku komanso kusangalatsa.

Mtsuko wa White - ndizovuta kuzichita

Kotero, ife timabwerera ku sitolo kuti tipeze mugudu woyera. Kodi iwo amakonda chiyani?

1. Choyamba, iwo akhoza kugawidwa ndi kukula (voliyumu) . Mu makapu ang'onoang'ono osakwana 100 ml ndizofunikira kuti mupange khofi ya Espresso komanso mtengo wa tiyi. Mitsuko yambiri ya 250-350 ml imagwiritsidwa ntchito m'mawa ammawa. Ndipo zimphona zazikulu zoyera, zomwe zimatha kukhala pakati pa 500 mpaka 800 ml, mwachizolowezi zimagwiritsidwa ntchito ngati chinthu champhongo chogwiritsidwa ntchito tsiku ndi tsiku. Koma amayi osalimba akhoza kukonda chikho ichi, chifukwa chingagwiritsidwe ntchito ngati chombo choyambirira cha maluwa kapena maswiti.
2. Chizindikiro chachiwiri, malinga ndi chizoloŵezi chosiyanitsa magulu, ndi mawonekedwe awo. Zakale za mtunduwo zimatha kutchedwa mawonekedwe a kanyumba kosavuta, popanda chowongolera. Kufutukula mpaka pamwamba pa makapu-tulips kumathandiza kumvetsa bwino fungo la khofi kapena tiyi wamphamvu, kwa nthawi yaitali kusunga zakumwa zabwinozi. Zosangalatsa ndi zoyambirira zoyendera zoyera, zojambula zimakongoletsedwa ndi zojambula zosiyanasiyana: nyama, mulcher, mpira wa masewera, ndi zina zotero. Kuphatikizana "kukumbatirana" kuzungulira kudzakhala chizindikiro china cha maubwenzi apamtima kwa okondedwa awiri.
3. Chinthu china chofunika, mungathe kunena chomwe chimapangidwira - zinthu zomwe mugugu umapangidwira. Mitengo yamtengo wapatali komanso yamtengo wapatali ndi yoyera. Iwo, mofanana ndi zina zonse zaphalasitiki , amatha kudziwika ndi makoma ofooka komanso osangalatsa kwambiri. Koma chifukwa cha zizindikiro zoterozo ziyenera kulipira mtengo wapatali, zomwe sizingakhale zogwirizana ndi ntchito tsiku ndi tsiku. Choncho, omwe akuyang'ana mbale tsiku ndi tsiku, ndibwino kumvetsera makagu oyera ovomerezeka a ceramic. Ngakhale kuti sali okongola ngati mapepala awo, ali ndi bajeti zambiri. Makoma otupa kwambiri a mugugulu woyera omwe amapangidwa ndi matabwa a keramik akhoza kusungunula kutentha kwa tiyi, kompositi kapena khofi kwa nthawi yaitali.
4. Ndipo pomalizira pake, ngakhale kuti sizingakhale zachilendo kwa mbale zoyera, timamvetsera mtundu wake . Kuwonjezera pa makapu omwe nthawi zonse amatha, timatha kukhala ndi makasoni okhaokha, omwe amasiyana malinga ndi kutentha kwa chakumwa chomwe amatsanulira.