Ambiri samakonda supu pa msuzi chifukwa amaziona kuti ndi zapamwamba kwambiri. Koma nkhuku yokha ndiyo yokhayokha mankhwala, kotero mungathe kuphika msuzi kuchokera ku Turkey ndi ana, komanso kwa iwo omwe amatsatira mwatsatanetsatane.
Turkey supu ndi Zakudyazi
Mukhoza kupanga msuzi wa Turkey ndi zakumwa zamatsenga komanso kuwala, ngati mukuwonjezera kuchuluka kwa madzi, kapena kuupangitsa kukhala wandiweyani - monga momwe mumafunira.
Zosakaniza:
- shank Turkey - 600 g;
- kaloti - zidutswa zitatu;
- nyemba zobiriwira - 150 g;
- Zakudyazi - 100 g;
- mchere, zonunkhira - kulawa;
- anyezi wobiriwira, mandimu - kulawa.
Kukonzekera
Lembani nyama ndi madzi ozizira, ikani poto pamoto, mubweretse ku chithupsa, perekani tsamba ndi tsabola zakuda. Pa moto wochepa muziphika kwa ola limodzi.
Nyama yokonzeka imachotsa poto, imalola kuti kuzizira ndi kuzidula. Kaloti amadulidwa mu magawo osachepera 0,5 masentimita wandiweyani. Mu msuzi wophika mumataya kaloti, nyemba zobiriwira ndi Zakudyazi. Kuphika mpaka nthawi yomwe Zakudyazi zifika kudziko la "al dente", ndi kaloti zofewa.
Siyani nyama yokonzekera msuzi ndipo muilole kuti yiritsani kwa mphindi zingapo. Pamene mutumikira mu mbale iliyonse, yonjezerani masamba odulidwa.
Mmalo mwa Zakudyazi mungagwiritse ntchito mpunga nthawi zonse - simudzapeza msuzi wosakaniza. Mchele ayenera kutsukidwa ndikutsanuliridwa ndi madzi otentha kwa mphindi zisanu ndi ziwiri.
Turkey supu
Ngati mumakonda msuzi omwe ndi owopsa, ndiye konzani msuzi-puree kuchokera ku Turkey. Kukoma kwake kudzakhuta kwambiri ndipo kungathetserenso ngakhale mbale yachiwiri.
Zosakaniza:
- Turkey - 1 makilogalamu;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- udzu winawake wodula - 1 pc;
- ufa - 150 g;
- mafuta - 120 g;
- yolk - 1 chidutswa;
- kirimu - 3/4 mwa chinthucho;
- mchere, shuga - kulawa;
- amadyera - kulawa.
Kukonzekera
Limbikitsani Turkey ndi madzi ozizira, mubweretse ku chithupsa, chotsani chithovu, onjezerani anyezi ndi kudula mizu ndikuphika maola 1-1.5 pa moto wawung'ono. Malizitsani Turkey, dulani masamba mu blender. Onjezani dzira yolk, zonona, theka la batala ndi kusakaniza bwino. Pasani ufa pa otsala mafuta, ozizira, kuwonjezera msuzi, oyambitsa, kuphika kwa mphindi 10, ndiye kupsyinjika. Kupititsa mchere, onjezerani mchere, shuga ndi kuzitikita. Thirani mphika pamoto ndikuphika kwa mphindi 10. Pamene mutumikira, onjezerani masamba odulidwa.
Turkey msuzi ndi bowa
Chinsinsi chopanga Turkey msuzi ndi bowa kumaphatikizapo kupatsa bowa ndi mizu - kaloti, anyezi, udzu winawake. Kuti msuzi, onjezerani zokonzeka kupangira ndi kukongoletsa msuzi ndi zitsamba.Msuzi ndi mpira wa nyama
Zosakaniza:
- zofiira - 700 g;
- anyezi - ma PC 3;
- kaloti - 1 chidutswa;
- mbatata - ma PC 4;
- mpunga - 100 g;
- kirimu 35% - 1 st. supuni;
- mchere, tsabola - kulawa;
- masamba a katsabola, parsley, adyo - kulawa.
Kukonzekera
Sungunulani mpunga ndi kutsanulira madzi otentha kwa mphindi zisanu ndi ziwiri. Kagawani turkey fillet ndi mababu awiri kudutsa nyama chopukusira, uzipereka mchere, tsabola, kirimu, finyani mpunga ndi kusonkhezera stuffing bwino. Fomu ya meatball kukula kwa mtedza kapena pang'ono.
Mu saucepan kwa 2.5 malita, kutsanulira madzi, kubweretsa kwa chithupsa, kuwonjezera pa grated karoti pa lalikulu grater. Mu madzi otentha yikani peeled ndi grated karoti pa lalikulu grater, anyezi odulidwa, pambuyo pa mphindi zisanu perekani mbatata yophika ndi kuwiritsa kwa mphindi zisanu. Mu otentha msuzi, onjezerani anapanga meatballs ndi kuphika pa moto wochepa mpaka mpunga ndi wokonzeka. Mchere, tsabola, kumapeto kwa kuphika mukhoza kuwonjezera adyo wodula, ngati mukufuna. Mukatumikira mbale iliyonse, muzikongoletsa ndi amadyolo kapena parsley.