Kvass ndikumwa kwachilakolako cha anthu a Asilavic, omwe adachokera ku mibadwomibadwo, koma ngakhale kale komanso osakhala ofanana, amakhalabe okondedwa kwa ambiri a ife. Zomwe zimapangidwa ndizosiyana - mavitamini ambiri, B , E, PP, H, amino acid ndi kufufuza zinthu. Zonsezi ziri mu mawonekedwe osungunuka, chifukwa chakuti zimangowonjezera mosavuta thupi. Kodi kvass zoweta ndi zothandiza? Ndithudi. Chomwecho - mudzaphunzira kuchokera m'nkhaniyi.
Zothandiza zowakomera kvass
Kachilombo kamene kamakuthandizira kuthandizira thupi polimbana ndi matenda osiyanasiyana, ndipo akhoza kukhala dokotala weniweni wa banja. Ikhoza kugwiritsidwa ntchito pazifukwa zotsatirazi:
- ndi kuchepetsedwa kwa thupi;
- ndi kukwapula kwakukulu kwa zamoyo;
- ndi mkulu wa cholesterol mu magazi;
- pazikulu zakuthupi ndi zakuthupi;
- ndi mavuto ndi chimbudzi;
- pa chisokonezo cha m'mimba ya microflora;
- ndi zofooka, zamantha, kutopa;
- ndi matenda oopsa;
- ndi matenda a mtima wamagetsi;
- pochiza matenda a shuga;
- ndi mwamphamvu m'mimba ndi kupweteka;
- ndi matenda a chiwindi ndi impso;
- ndi matenda a maso;
- chifukwa chimfine ndi matenda a tizilombo;
- ndi matenda a khungu, ziphuphu, ziphuphu;
- Ndi ziwalo zopweteka (muyenera kutenga kvass mkati ndi kugwiritsa ntchito compresses kuchokera).
Kugwiritsira ntchito kvass kunyumba kumveka - sikumamwa kokha kwa ife komanso makolo athu, komanso ndizodabwitsa
Pindulani ndi kuvulazidwa ndi banja la kvass
Chakumwa sichidzapindulitsa okha omwe akutsutsana:
- amayi omwe ali ndi pakati ndi odyera;
- ana mpaka zaka 3-7;
- anthu omwe akudwala zilonda zam'mimba komanso zilonda zam'mimba.
Ngati mulibe kutsutsana ndi kugwiritsa ntchito kvass, ndiye kumwa kotchuka kotere kudzakhala kopindulitsa kwambiri pa thanzi lanu.