Classical okroshka ndi soseji pa kefir - Chinsinsi

Msuzi ozizira amapezeka ngakhale m'mayiko akummwera kwambiri, koma ife, timayanjana ndi msuzi wa chilimwe ndi okroshka, omwe timadziwika nawo kuyambira tili ana. Ngakhale zachikale zingakhale zosiyana, monga borsch ya Chiyukireniya , kotero tikukupemphani kuti muyese zofanana ziwiri, koma panthawi yomweyi, maphikidwe osiyana ndi mbale yozizira iyi.

Kodi kuphika akale okroshka ndi soseji pa kefir - Chinsinsi

Zosakaniza:

• kefir - 1 l;
• mbatata - 0,4 makilogalamu;
• nkhaka - 0,3 makilogalamu;
• soseji "Dokotala" - 0,3 makilogalamu;
• radish - 0,2 kg;
• madzi - 1 l;
• mazira - zidutswa 4;
• obiriwira wobiriwira - ½ khola;
• katsabola - gulu limodzi;
• citric acid;
• mpiru ;
• tsabola;
• mchere.

Kukonzekera

Ndibwino kuti mugwiritse ntchito madzi osamwa moyenera, kaya ndi a fizzy kapena ayi, sayenera kulowerera nawo popanda owonetsera, osati mineral.

Choncho, musanayambe yiritsani mbatata, onetsetsani khungu lanu komanso mazira, kenako mutayenera kuziziritsa, mwina kuti muzitha kuchepetsa. Radishi ndi nkhaka mukhoza kudula mphete zasiliva kapena magawo ena, ndi zina zonse zomwe zimapangidwira, koma kupatulapo zamasamba, kudula muzing'ono zazing'ono.

Mu okroshka, mofanana ndi mbale zina zambiri, zomwe zili ndi zowonjezera, chinthu chachikulu ndicho kuphatikizapo zokonda, kotero kuti zothandizira zonse, chidutswa chimodzi chiyenera kugwirizana ndi supuni. Zonsezi zimatsanulira kefir ndipo pambuyo pake zimangowonjezera madzi, kubweretsa msuzi kukhale koyenera. Ndiye mchere, mwapang'onopang'ono mugwiritse ntchito pang'ono citric acid, mpiru ndi tsabola, ndipo mutatha kukwaniritsa kukoma komwe mukufunayo, ndi nthawi yokhetsa masamba odulidwa.

Kodi kuphika ndi zokoma okroshka pa kefir ndi soseji?

Zosakaniza:

• kefir 1% - 1 l;
• mbatata - 0,2 kg;
• nkhaka - 0.150 makilogalamu;
• soseji yophika - 0.150 makilogalamu;
• kirimu wowawasa - 100 g;
• radish - 0,1 makilogalamu;
• mazira - zidutswa ziwiri;
• zinziri mazira - ma PC 7;
• anyezi wobiriwira - ¼ mtanda;
• azitona zakuda - ma PC 7;
• pepala - ½ pensi;
• mchere wa mandimu;
• mpiru;
• tsabola;
• mchere.

Kukonzekera

Kuli okroshka iliyonse, yanikani kuphika mazira ndi mbatata mu peel ndikudikirira kuti azizizira bwinobwino. Chicken mazira kudula ang'onoang'ono cubes, ndi zinziri pokhapokha, iwo azitha kugwira ntchito yosangalatsa kwambiri polemba. Soseji ndi mbatata zimagaya ang'onoang'ono cubes, ndi radish ndi nkhaka osaya udzu. Maolivi omwe adadulidwa pakati, iwo, komanso mazira a zinziri adzakhala zokongoletsera mu mbale. Sakanizani chirichonse chodulidwa, kupatula kwa azitona ndi zinziri mazira. Kenaka tsanulirani kefir ndikuyika kirimu wowawasa, kusakaniza izi osakaniza, kutsanulira madzi a mandimu, nthawi zonse kuyang'anira asidi, kenaka yikani mpiru ndi tsabola. Pochotsa fungo la anyezi, mukhoza kulipaka ndi mchere mu mawonekedwe odulidwa kale. Ndipo pambuyo pa kuwonjezera kwa greenery, mchere ndi okroshka, ndi zokongoletsera ziyenera kuikidwa kale mu mbale.