Saladi ndi squid zingadabwe anthu ochepa. Zomwe zimatichitikira ife, chotukuka cha squid nthawi zambiri chimakhala ndi squid, mazira owiritsa, nkhaka zatsopano komanso zinthu zina zomwe wothandizira amakhala nazo. Saladi yomweyo imadzazidwa, nthawi zambiri ndi mayonesi.
Lero tatsimikiza kubwerera kuchokera ku maphikidwe ndikuyesa maphikidwe atsopano osadziwika bwino omwe timagawana nawo mosangalala.
Saladi wa squid ndi kaloti
Zosakaniza:
Kwa saladi:
- squids - 250 g;
- kaloti - 1/2 ma PC.;
- nkhaka - chidutswa 1;
- anyezi wofiira - 1 pc.;
- anyezi wobiriwira - kulawa;
- coriander - 1 gulu;
- timbewu - 1 gulu;
- tsabola wa tsabola - 1 pc.;
- Nkhumba - 1 ochepa.
Kuti mupange mafuta:
- Nsomba ya nsomba - 3 tbsp. makuni;
- woyera viniga - 1 tbsp. supuni;
- shuga - 2 tbsp. makuni;
- madzi - 1/2;
- adyo - 2 cloves;
- tsabola wa tsabola - 1 pc.;
- madzi a mandimu - 2 tbsp. makapu.
Kukonzekera
Tiyeni tiyambe ndi msuzi. Kwa kukonzekera mu mbale timagwirizanitsa madzi otentha, nsomba msuzi ndi shuga. Timasakaniza zonse bwinobwino ndikuchoka kuti tizizizira. Mutengowo utakhazikika, ukhoza kuwonjezeranso chilli chodulidwa, adyo, yomwe idapitsidwanso mumsindikiza, ndi madzi pang'ono a mandimu.
Tsopano tiyeni tisamalire ndiwo zamasamba. Kaloti, nkhaka ndi anyezi zimadula n'kuziika m'mabotolo osiyanasiyana.
Mosiyana timagwirizanitsa magalasi 3/4 a viniga, supuni ya mchere ndi shuga. Mwamsanga pamene makhiristo a mchere ndi shuga asungunuka, tsanulirani masamba okonzeka ndikuwalola kuti aziyenda mufiriji. Kuti mukhale wophweka, mungathe kukonzekera saladi ndi kaloti ndi zokongoletsera zokongoletsera za Korea.
Mitembo ya squid yophika ndi yophika m'madzi otentha kwa mphindi imodzi, kenako timayika m'madzi a ayezi kuti asiye kuphika.
Pothandizidwa ndi chidutswa cha gauze, timafesa masamba athu osakaniza ndi kuwaika mu saladi. Kenaka, onjezerani masamba onse odulidwa ndi nyama yophika nyama yophika. Lembani saladi ndi squid, kaloti ndi anyezi zophikidwa ndi kuvala koyamba ndi kusakaniza. Asanayambe kutumikira, kuwaza mbale ndi mtedza.
Karoti ndi saladi a squid
Zosakaniza:
- squid - 1 makilogalamu;
- Peking kabichi - 100 g;
- kaloti ku Korea - 130 g;
- Zomera za nyemba - 100 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- anyezi wofiira - 1 pc.;
- Tsabola wa tsabola - 1 pc.
Kuti mupange mafuta:
- yogurt - 150 g;
- adyo - 1 clove;
- madzi ndi peel 2 limes;
- Nsomba ya nsomba - 1 tbsp. supuni;
- mafuta a sesame - supuni 1;
- coriander ndi timbewu - kwa 1 ochepa;
- mtedza - 3 tbsp. makapu.
Kukonzekera
Pofuna kukonzekera kuvala, adyo iyenera kudutsa pamakina osindikizidwa ndikusakaniza ndi zitsamba zouma, kenaka yikani madzi ndi laimu zest, batala, msuzi wa msuzi ndi mtedza wodula. Lembani zonse ndi yogurt , sakanizani.
Mu mbale ina, sakanizani shredded kabichi, kaloti, anyezi odulidwa, tsabola tsabola, mazira ndi nyemba. Timaphatikiza ku saladi yophikidwa chifukwa cha mitembo yokhala ndi miniti komanso yodula. Sakanizani zitsulo zonse za saladi ndi kaloti ku Korea ndi squid, ndipo mudzaze ndi kuvala.
Saladi ndi squid ndi kaloti
Zosakaniza:
- fennel - 1 pc ;;
- kaloti - zidutswa 2;
- parsley - 1 ochepa;
- mafuta a azitona - 1 tbsp. supuni;
- madzi a mandimu - 1 tbsp. supuni;
- ufa - zinthu 3/4;
- mchere - supuni 2;
- tsabola wakuda - supuni 1;
- squid - 500 g;
- adyo - 2 cloves;
- tsabola wa tsabola - 1 pc.;
- mafuta - 100 g.
Kukonzekera
Sakanizani nyemba zowonjezereka fennel, kaloti ndi parsley ndi mafuta ndi mandimu. Sakanizani ufa ndi mchere ndi tsabola. Mitembo ya squid imadulidwa mzidutswa 5 masentimita kukula kwake ndipo imachotsedwa ndi pasitala kuchokera ku adyo ndi tsabola. Timapereka squid kuti ayambe kusakaniza kwa mphindi zisanu ndikuchotsani ndi chopukutirapo, ndi kuyika mkate mu ufa ndi mwachangu mu mafuta mpaka golidi. Timagwiritsa ntchito zidutswa za squid pamwamba pa saladi yomalizidwa.