Chinthu chachikulu cha cheburek ndi ufa wochepa kwambiri wophimba nyama. Inde, patapita nthawi, keke yokazinga yowonjezera idaikidwa m'mitundu yambiri, koma zamasamba ndizo kudzazidwa ndi nyama, kapena zowonjezera monga zonunkhira, zitsamba ndi tchizi. Maphikidwe ofanana omwewo tinasankha kupereka nkhaniyi.
Chebureks ndi nyama mu frying poto - Chinsinsi
Choyenera, cheburek iyenera kukhala yokonzedweratu mu fryer, chifukwa cha yunifolomu ndikuwotchera panthawi yomweyo kuti mtandawu wotchuka wodutsa mumsewu umatembenuzidwira golidi ndi kuphulika, koma ngati mulibe fryer, poto yowonongeka yabwino imatha kubwezeretsa.
Zosakaniza:
- ufa - 245 g;
- dzira - chidutswa chimodzi;
- batala - 35 g;
- madzi 115 ml;
- chakudya chamchere - 560 g.
Kukonzekera
Mu chophika chophika kutsanulira madzi ndi kuyika chidutswa cha batala. Ikani mbale pamoto, kuyembekezera madzi kuti afike ku chithupsa. Perekani nthawi ndi madzi ndi kuwonjezera theka la ufa. Chotsani mbale kuchokera pamoto ndikugwedeza mtanda, onjezerani dzira ndi ufa otsalawo, ndipo pitirizani kugwedeza mpaka mphuno ikhale yotanuka ndikusiya manja. Chiyeso ichi cha chebureks ndi nyama chimatchedwa custard, monga ufa womwewo umaphika ndi madzi otentha. Chifukwa cha ichi, ufa wochuluka wa ufa umapereka mayeso kuti asunge yowutsa nyama.
Pa kudzazidwa timatenga ng'ombe yodula kapena yophonyozedwa kudzera mu chopukusira nyama, mowolowa manja nyengo yake ndi mchere wamchere ndi tsabola watsopano, kenako nkutsutsa theka la madzi. Izi ndizozaza kwambiri za chebureks, zomwe zingakhale zosiyana pa nzeru zawo.
Mkaka wa chilled umagawidwa m'magawo, mpukutu uliwonse mu gawo lochepa, pangani chikwangwani chimodzi mwasanjikizi ndi kuphimba chachiwiri, kukanika pamphepete. Sungani mafuta mu chitsulo chosungunuka poto ndikuwombera chebureks mmenemo mpaka utembenuka bulauni.
Chebureks pa yogurt ndi nyama - Chinsinsi
Zosakaniza:
Kuyezetsa:
- kefir - 115ml;
- dzira - chidutswa chimodzi;
- ufa - 235 g.
Kwa kudzazidwa:
- kefir - 65ml;
- ng'ombe - 340 g;
- anyezi - 75 g;
- adyo lawo.
Kukonzekera
Mchere wa yogolo ndi kutsanulira dzira lopanda mmenemo. Dulani ufa kupyolera mu sieve, ndipo mkati mwa chotsitsacho, pangani dzenje ndikuzidzaza ndi kefir. Pukuta mtanda ndi kuchoka pansi pa thaulo lamadzimadzi kwa theka la ora, chinyengochi chidzawathandiza kwambiri.
Poyikapo chidutswa cha ng'ombe ndi mafuta, chichipangire mu nyama yamchere. Ndi blender, ikani gruel anyezi ndi adyo, ngati mukufuna, mukhoza kuwonjezera zomera kwa osakaniza. Sakanizani anyezi ndi nyama, kuwonjezera kefir ndi mowolowa manja mchere.
Patsani mbali zina za mtanda mu timapepala tating'onoting'ono, tumizani kudzaza pakati pa aliyense, ndipo pindani ndi kumangirira pamodzi. Anamaliza chebureks mwachangu kwambiri, ndipo kenaka piritsani mapepala kuti muchotse mafuta owonjezera.
Chinsinsi cha Crimean chebureks ndi nyama
Zosakaniza:
Kuyezetsa:
- ufa - 355 g;
- dzira yolk - chidutswa 1;
- mafuta a masamba - 55 ml;
- madzi - 175 ml.
Kwa kudzazidwa:
- Ng'ombe (scapula) - 480 g;
- anyezi - 165 g;
- adyo - mano 4;
- batala - 35 g;
- nyemba za tsabola wofiira - pa uzitsine;
- madzi - 45 ml.
Kukonzekera
Musanapange chebureks ndi nyama, konzekerani crispy m'munsi mwa iwo. Sinthani ufa wa mchere, batala ndi yolk mu mitsuko ya madzi ndi kuwasakaniza ndi madzi. Mphindi yamphongo imachoka kwa ola limodzi, ndipo pangani mankhwala. Pogwiritsa ntchito mankhwalawa, sungani njuchi mwanjira iliyonse yabwino ndikusakaniza anyezi ndi mano a adyo. Gwiritsani anyezi ndi nyama, onjezerani batala, madzi, zonunkhira.
Sungani mbali zina za mtanda, kugawaniza kudzaza, pindani ndi pindani. Fry the chebureks mu preheated mafuta mpaka wachifundo.