"Zidya Zanyama" ndi mbale yoyambirira komanso yokhutiritsa kwambiri. Zitha kutumikiridwa pamodzi ndi mbatata, pasitala kapena mpunga wophika .
Chinsinsi cha "Zidya Zanyama" ndi masamba
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- mafuta a masamba - 100 ml;
- madzi - 200 ml.
Kwa kudzazidwa:
- mafuta - chifukwa cha mafuta;
- nyama yamphongo kapena nyama - 300 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- amadyera - kulawa;
- zonunkhira - kulawa;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 1 tbsp. supuni;
- adyo - 2 cloves.
Kukonzekera
Mafutawo akusakanizidwa ndi madzi ndikuphika moto wochepa kuti uwamwe. Kenaka timachotsa misala pamoto ndipo nthawi yomweyo timayaka ufa. Onetsetsani bwino, kuphimba mtanda ndi chopukutira ndi kusiya kuti uzizizira.
Ndipo tidzasamalira izi pokonzekera kudzazidwa. Kuti muchite izi, muzitengapo nyama yokonzedweratu ndikuwongolera pamodzi ndi anyezi ndi adyo mu poto yamoto, kapena kudula nyamayo muzidutswa tating'onoting'onoting'ono tating'onoting'ono. Kenaka timatenthetsa mafuta pang'ono mumphika, kuwonjezera adyo wosweka, anyezi odulidwa, komanso mwachangu. Pambuyo pake, timayika kaloti mu mphika ndi mwachangu kwa mphindi imodzi, kenako timayambitsa nyama. Frytsani chirichonse kukhale okonzeka kwathunthu, ndipo pamapeto pake timaponyedwa watsopano amadyera ndi mchere ndi tsabola wakuda kuti tilawe. Kuwonjezera apo kudzazidwa utakhazikika, kupotozedwa kupyolera mu chopukusira nyama, kapena kuponderezedwa ndi pulogalamu ya chakudya. Onjezerani dzira la nkhuku ndi kirimu pang'ono wowawasa ku zokongoletsera zokonzeka.
Onetsetsani bwino ndikubwerera ku mayesero athu. Timagawaniza m'zinthu pafupifupi 20 zofanana. Kenaka gawo lirilonse liri lopukutidwa kwambiri, kudzoza mafuta ndi zonona. Kenaka, pezani mosamala mbali ziwiri za pancake mkati ndi kuika pamphepete mwa kudzaza. Pewani mtandawo mu chubu ndikuuyika pa pepala lophika ndi msoko pansi. Pamene "ndudu" zonse zimapangidwa, perekani ndi dzira yolk, ngati mukufuna, ndizaza mbeu za samevu kapena poppy. Timatumiza poto ku ng'anjo yowonongeka mpaka madigiri 200 ndikuphika "Zanyama Zanyama" kwa mphindi 15-20.
Chinsinsi cha nkhuku "Nyama zodya"
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- madzi otentha kwambiri - 200 ml;
- mafuta a masamba - 100 ml.
Kwa kudzazidwa:
- babu - chidutswa 1;
- nkhuku yophika - 300 g;
- mchere ndi tsabola - kulawa.
Mafuta:
- sesame kapena poppy - ngati mukufuna;
- dzira yolk - 1 pc.
Kukonzekera
Mafuta ndiwosakanizidwa ndi madzi otentha kwambiri mu ladle ndipo amapitanso kuwira kutentha kwambiri. Mu mbale yaikulu yakuya timasula ufa, timapaka mafuta otentha ndikupaka mtanda. Timayisakaniza bwino ndikusiya kuziziritsa. Kenaka mugawani mtandawo mu magawo 20 ofanana ndikugwedeza aliyense ndi kapanga wochepa thupi, wopanga mawonekedwe a bwalo. Mphepete ziwirizo zikulumikizidwa mkati ndikufalikira pamphepete mwa supuni ya kudzazidwa, ndiyeno mwamphamvu mukulumikiza mu chubu.
Pakuti kukonzekera kudzazidwa, ife kutsuka anyezi, kuwaza pang'ono ndi kupita mopepuka pa masamba mafuta. Kenaka tikufalitsa apa nyama yophika nkhuku yophika, mchere, tsabola komanso mosakanikirana. Nkhuku zogwiritsidwa ntchito "zituta" zimatha kufalikira pa pepala lophika ndi msoko pansi, mafuta ndi kukwapulidwa kwa yolk ndi kuwaza mbewu za poppy kapena sesame. Kuphika mbale mu uvuni kwa mphindi makumi atatu pa madigiri 200.
Chinsinsi cha "Zidya za Nyama" kuchokera ku mkate wa pita
Zosakaniza:
- lavash wochepa -1 pcs;;
- nkhuku - 700 g;
- tchizi - 200 g;
- mchere ndi tsabola - kulawa;
- bowa - 300 g;
- babu - 2 ma PC.
Kukonzekera
Chicken fillet kudula ang'onoang'ono cubes ndi mwachangu, chisanafike mchere ndi peppered nyama. Kenaka imakhazikika ndipo imayendetsedwa bwino ndi blender mpaka minofu yambiri imapezeka. Bowa amayeretsedwa, ophwanyika ndi okazinga ndi mphete anyezi, mchere pang'ono ndi tsabola. Timapukutira tchizi tokongoletsera pamtunda ndikusakaniza chilichonse. Tikuwonjezera mazira a dzira. Kuphika kansalu kumachepetsedwa, timayika pamphepete, timayipaka ndi mpukutu, timapaka m'mphepete mwa mazira azungu, kotero kuti amathiridwa ndi yokazinga.