Nkhuku mu vinyo woyera

Kuchokera ku nkhuku nyama, mukhoza kuphika zakudya zambiri, zoyenera kukhala ndi phwando lachikondwerero la banja. Tikukupemphani kuti muyesetse kutulutsa nkhuku mu vinyo woyera, ndipo mukumva kuti idzapeza kukoma kokoma, kukoma mtima kosangalatsa komanso fungo lokoma. Kuwonjezera pa vinyo, mukhoza kuwonjezera zonunkhira, zokometsera kapena zipatso ku mbalame, kotero kuti muzisankha zosiyana kwambiri ndi mbale yosavuta koma yosavuta kwambiri. Choncho tiyeni tione maphikidwe ophika nkhuku mu vinyo woyera.

Nkhuku mu vinyo woyera

Zosakaniza:

• nkhuku - 1,5 kg;
• vinyo woyera wouma - 1 l;
• wofiira anyezi - 1 pc.;
• adyo - chidutswa 1;
• ginger - 50 g;
• mchere, tsabola, zonunkhira (basil, coriander) - kulawa.

Kukonzekera

Timatenga nkhuku, timakonza, timatsuka ndikuidula mzidutswa tating'ono ting'ono. Timaika nyama mu supu, kutsanulira vinyo, kuwonjezera finely akanadulidwa anyezi, mchere, tsabola ndi nyengo ndi zonunkhira. Sakanizani bwino bwino ndikupita kukayenda maola angapo. Kenaka timayika poto ndi nkhuku pa chitofu, tibweretse ku chithupsa, kuchepetsa kutentha ndi kuzizira kutentha kwa maola 1.5. Monga chakudya chamkati kwa nkhuku ndi vinyo woyera, ndi bwino kutumikira mpunga wophika. Mukhozanso kupatulira nyama yonse ku fupa ndipo kenako, mutenga mbale yosiyana - nkhuku yochuluka mu vinyo woyera.

Nkhuku ya nkhuku ndi mphesa mu vinyo woyera

Zosakaniza:

• nkhuku pachifuwa - 2 ma PC.;
• mchere, tsabola, rosemary - kulawa;
• Vinyo woyera - 100 ml;
• ndimu - zidutswa 0.5;
• anyezi - 1 pc.;
• mphesa (mdima ndi kuwala) - 150 g.

Kukonzekera

Timatenga mitundu iwiri ya mphesa, yanga ndipo ife timasiyana ndi mafupa. Nkhuku ya nkhuku imadulidwa ndi mchere ndi tsabola. Fryani mu poto kapena grill kumbali zonsezo mpaka kutuluka kutuluka. M'kati, nyama ikhoza kukhala yaiwisi, musawopsyeze, tidzakayikirabe. Anyezi amatsukidwa, amadula mphete zatheka ndipo amawotcha mafuta. Kenaka yikani mphesa kwa anyezi ndi mandimu yokhala ndi zest, kuchepetsa moto ndi mwachangu kwa mphindi zitatu. Chotsani mwatcheru mandimu - anapereka mafuta ake onse ndi juzi ndipo sitimasowa. Timayika mawere a nkhuku pamwamba pa mphesa ndikudzaza ndi vinyo. Timapatsa nkhuku pang'ono kuti tipewe, ndipo vinyo amasuntha.

Kenaka zindikirani ndi chivindikiro ndikuphika nyama mpaka itakonzeka kutentha kwapakati kwa mphindi 20. Ife timatumikira chakudya chokonzeka, ndithudi, ndi magalasi oyera a vinyo! Nkhuku, yophika vinyo woyera, ndi mbale yowonjezera yowonjezera ndipo sichifuna kukonza zokongoletsa.

Chilakolako chabwino!