Msuzi ndi sipinachi - zokoma ndi zothandiza kwambiri maphikidwe kuti azidya chakudya

Msuzi ndi sipinachi - chothandiza choyamba mbale, zomwe, malingana ndi momwe zimapangidwira zowonjezera zowonjezera zingakhale zopepuka ndi zakudya kapena zowonjezera kwambiri komanso zapamwamba. Kutentha kwa zotheka zotentha kumakhala kwakukulu kotero kuti aliyense angapeze njira yolandiridwa yokha.

Kodi kuphika sipinachi supu?

Wiritsani msuzi wosapinachi ukhoza kupangidwa kuchokera ku masamba atsopano kapena ozizira, kusiyana kwa kukoma kumakhala kovuta.

1. Monga madzi, msuzi kapena madzi angagwiritsidwe ntchito.
2. Sipinachi sichimafuna kutentha kwautali ndipo imayikidwa ku poto 3-5 mphindi isanakwane kuphika.
3. Msuzi wokoma ndi sipinachi amapezeka mu masamba, ndi kuwonjezera kwa nyama, bowa. Kawirikawiri monga kukhuta kwazogwiritsira ntchito zokolola zamtundu uliwonse: tirigu kapena nyemba.
4. Kuchokera ku zonunkhira mwachizolowezi kumawonjezera masamba a laurel, peppercorns kapena ntchito yowonjezera savory zowonjezera ndi zitsamba zonunkhira.

Msuzi ndi sipinachi ndi dzira

Msuzi wosasuntha wa sipinachi watsopano, osafuna kuphika msuzi. Kusakanikirana ndi kulemera kwa mbale kudzawonjezera ku mapeto a kuphika mazira. Iwo amathiridwa mu mawonekedwe opaka ndi mphanda kapena corolla mpaka yunifolomu ndipo nthawi zonse akuyambitsa, supu imathiridwa mu phula ndi wochepa thupi. Pamene kutumikira otentha kuwonjezera zonona zonona ndi croutons.

Zosakaniza:

• sipinachi - 250 g;
• mazira - zidutswa ziwiri;
• madzi - 2.5 malita;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 3;
• Butter - 2 tbsp. makuni;
• mchere, tsabola, laurel.

Kukonzekera

1. Mbatata zophikidwa zimayikidwa mu madzi otentha, zophika mpaka theka yophika.
2. Manyowa ophikidwa mchere, onjezerani sipinachi ndi zokometsera.
3. Pambuyo pa mphindi zitatu, tsitsani msuzi ndi sipinachi pang'ono kumenyedwa mazira, wiritsani kuchokera pa otentha kwa mphindi ziwiri.

Chomera cha sipinachi

Chowonadi chenicheni pa mapu a chilimwe ndi supu ya kirimu yowonjezera ndi sipinachi, yophikidwa mwa mtundu wa puree. Kuchuluka kwake kumadalira kuchuluka kwa madzi kapena msuzi wowonjezera, komanso mtengo wa calorific ndi zakudya zamtengo wapatali zonunkhira, zomwe zimayambika pamapeto omaliza kuphika. Zolumikizana zogwirizana ndi mbale zidzakhala garlic crun.

Zosakaniza:

• sipinachi - 250 g;
• madzi - makapu 2.5;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• kirimu - magalasi 0,5;
• mafuta - 20 ml;
• mchere, tsabola.

Kukonzekera

1. Mu mafuta mwachangu anyezi mpaka golide.
2. Onjezani adyo odulidwa, kutentha mphindi.
3. Ikani sipinachi mu poto, onjezani miniti, onjezerani madzi otentha kapena msuzi.
4. Perekani mbale kuti yiritsani kwa mphindi zowerengeka, kenako mutaziphatikiza ndi blender, zokonzedwa kuti mulawe.
5. Onetsetsani msuzi wa kirimu ndi sipinachi, kutenthedwa ku zizindikiro zoyambirira zotentha ndi kutumikira.

Msuzi ndi sipinachi yozizira - Chinsinsi

Ndi zophweka komanso mwamsanga kuphika supu yokoma ndi sipinachi ku masamba osungira. Kukoma kosavuta kwa mbale kumapereka mkaka ndi batala, kuchulukitsa komwe kungasinthe, kusiyanitsa kuchuluka kwa ufa. Moto ukhoza kukhala wotsala, kusunga umphumphu wa masamba kapena kusakanikirana ndi blender ku maonekedwe abwino.

Zosakaniza:

• sipinachi yozizira - 300 g;
• msuzi - makapu 1.5;
• mkaka - magalasi atatu;
• Zouma anyezi - 1 tbsp. supuni;
• adyo zouma - supuni 1;
• kirimu - magalasi 0,5;
• ufa - 3 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Mu otentha msuzi wagona sipinachi, kuphika kwa mphindi zitatu.
2. Pasani ufa mu mafuta kwa mphindi ziwiri, kutsanulira mkaka wotentha pang'ono, nyengo ndi adyo, anyezi, mchere, tsabola.
3. Onjezani mkaka wa mkaka ku sipinachi.
4. Sungani msuzi kuchokera sipinachi yachisanu kwa mphindi ndipo muzitumikira.

Msuzi wa nkhuku ndi sipinachi

Msuzi wophika ndi sipinachi pa msuzi wa nkhuku ndi magawo a nkhuku nyama akhoza kuphikidwa mu masamba alionse, kuphatikizapo tsabola wokoma kwambiri wa ku Bulgaria, chophika chokoma, mizu ya udzu winawake, parsley, parsley. Zowonjezera kukoma zimapindula powonjezera broccoli kapena caulifulawa inflorescences.

Zosakaniza:

• sipinachi - 200 g;
• nkhuku - 800 g;
• mbatata - 200 g;
• madzi - 1 l;
• anyezi ndi kaloti - 1 PC;
• adyo - mano atatu;
• Ginger - 1-2 tbsp. makuni;
• mchere, tsabola, amadyera, mafuta.

Kukonzekera

1. Nkhuku imadulidwa mu magawo ndikuphika pafupifupi mpaka kuphika.
2. Onjezerani mbatata, ndipo mutatha mphindi 10 perekani anyezi ndi kaloti, ginger.
3. Pakadutsa mphindi zisanu, onjezerani sipinachi, zokometsera, adyo, kutentha msuzi ndi nkhuku ndi sipinachi kwa mphindi ziwiri.

Msuzi wa tchizi ndi sipinachi ndi sipinachi

Mafupa ndi iwo amene akufuna kulawa mbale mu kuwonongeka kwake kokongola kwambiri, tiphika nkhuku yotentha yochokera ku nkhungu. Gorgonzola kapena mitundu yofanana yofanana idzachita. Ngati mukufuna, mukhoza kuonjezerapo zokometsera ndi zouma zouma zouma, kapena kuwonjezera pa sipinachi kapena pamene mutumikira.

Zosakaniza:

• sipinachi - 250 g;
• leek - 200 g;
• anyezi - 300 g;
• madzi - 1 l;
• kirimu - 125 ml;
• tchizi ndi mildew - 70 g;
• mafuta - 50 g;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Mu mafuta osungunuka okazinga odulidwa anyezi ndi maekisi.
2. Onjezerani msuzi, zokometsera, sipinachi ndi kuphika kwa mphindi zisanu.
3. Ikani magawo a tchizi, muthamangitse mpaka itasungunuka, misa imasokonezeka ndi blender.
4. Onjezerani kirimu ndi tsabola ku msuzi wa tchizi ndi sipinachi, tibweretseni kuwira ndi kutumikira.

Msuzi wa masamba ndi sipinachi

Kuwonjezera broccoli, kolifulawa, mitundu yonse ya mizu, timadontho ta udzu winawake ndi tsabola kuti tipange sipinachi ndi msuzi wa mbatata, mudzatha kuphika chophimba chophimba masamba. Mukhoza kusunga umphumphu wa zidutswa za masamba ndi kuwatumikira ndi msuzi, ndipo ngati mukufuna, panizani zowonjezerapo mpaka msuzi wophika umapezeka.

Zosakaniza:

• sipinachi - 150 g;
• leeks - chidutswa 1;
• broccoli - 150 g;
• kaloti ndi tsabola okoma - 1 pc.;
• kolifulawa udzu winawake - 1 pc;
• madzi - 1 l;
• mbatata - zidutswa ziwiri;
• kirimu - 125 ml;
• yolks - zidutswa ziwiri;
• curry - 0,5 tsp.
• mafuta - 30 g;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Mu msuzi, mbatata yophika ndi yophika.
2. Onjezani leek yowomboledwa ndi kaloti, udzu winawake wambiri, broccoli, zonunkhira ndi zokometsetsa, kuphika chirichonse mpaka kuchepa kwa ndiwo zamasamba.
3. Yolks amawonjezeredwa, misa imatengedwa.
4. Thirani msuzi wa kirimu wa broccoli ndi zonunkhira sipinachi, kutenthetsa mphindi.

Msuzi ndi meatballs ndi sipinachi

Msuzi ndi sipinachi - Chinsinsi chomwe chingakhoze kuchitidwa ndi meatballs, moyenera kusintha ndondomeko ndi ulemelero wa mbale. Mankhwala angapangidwe kuchokera ku ng'ombe, nkhumba, nkhuku, zosakaniza kapena nyama iliyonse yophika nsomba, kukhumudwitsa pang'ono musanapangire ntchito, kuti azikhala bwino.

Zosakaniza:

• sipinachi - 300 g;
• anyezi ndi kaloti - 1 PC;
• chifukwa - 500 g;
• madzi - 1.5 malita;
• mbatata - 500 g;
• adyo - dzino dzino;
• mafuta - 30ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Mu mince iwo amawonjezera kotala la mababu ndi adyo, nyengo ndi mchere, tsabola, kusakaniza ndi kumenyedwa.
2. Pangani nyama zazing'ono zozungulira.
3. Mbatata ndi yophika m'madzi kwa mphindi khumi.
4. Onjezerani kuvala kwa anyezi ndi kaloti, sipinachi, meatballs ndi kuphika mbale kwa mphindi 5-7.

Msuzi wa Sorrel ndi sipinachi - Chinsinsi

Kuwala, ndi chisangalalo chosangalatsa, mukhoza kupeza supu kuchokera ku sorelo ndi sipinachi. Zikhoza kuphikidwa popanda kuwonjezera nyama kapena kumangiriza ziwalozi ndi nkhuku yowunikira, ng'ombe yochulukitsa thanzi kapena nkhumba. Nkhuku kapena zinyalala zimayambitsidwa mu mawonekedwe ophika pamene zimagwiritsidwa ntchito kapena zimasakanizidwa mu mawonekedwe a msuzi kumapeto kwa kuphika.

Zosakaniza:

• sipinachi - 200 g;
• sorelo - 200 g;
• anyezi ndi kaloti - 1 PC;
• msuzi - 1,5 l;
• mbatata - ma PC 3;
• mafuta - 30ml;
• mazira a mazira - zidutswa 4;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zokometsera, kirimu wowawasa.

Kukonzekera

1. Msuzi wophika kwa mphindi 10 ndi mbatata.
2. Yambani kuvala kuchokera ku kaloti ndi anyezi, ikani sorelo yokonzedweratu ndi sipinachi.
3. Nyengo yotentha, wonjezerani mchere, tsabola, laurel, wiritsani kwa mphindi zisanu, perekani mazira owiritsa ndi kirimu wowawasa.

Sopo wa ana ndi sipinachi

Chifukwa chokhala ndi zolemera zomwe zili m'masamba, zinthu ndi zothandiza kwambiri, zimakonzedwa kukonzekera msuzi ndi sipinachi kwa mwanayo. Ndikofunika kusunga mbali iliyonse ya chimbudzi cha mwana ndi msinkhu wake ndikupanga zowonjezera zomwe zimaganizira zonse.

Zosakaniza:

• sipinachi - 50 g;
• anyezi - 5 g;
• batala - supuni 1;
• mbatata - 100 g;
• yolk - 1 chidutswa;
• kirimu - 3 tbsp. makuni;
• mchere.

Kukonzekera

1. Mbatata imatsanuliridwa ndi madzi mpaka ataphimbidwa ndi kuphika mpaka okonzeka.
2. Onjezerani anyezi, sipinachi, kuphika kwa mphindi zisanu, yikani msuzi.
3. Onjezerani zonona, batala, dzira yolk wa dzira yophika, kuphatikiza misa ndi blender.
4. Sungani mbatata yosakaniza ndi decoction kufunikanso, ngati mukufuna, yikani mchere ndikubweretsa ku chithupsa.

Msuzi ndi sipinachi ndi nyemba

Chotsatira chotsatira cha sipinachi sichidzakuthandizani kuti muyese kufufuza ubwino wothira masamba ndi nyemba. Mungagwiritse ntchito nyemba zam'chitini kapena kuziphika, chimanga chomwe chimakonzedweratu usiku. Chakudya choonjezera cha mbale chidzapereka nandolo zobiriwira, mmalo mwa zomwe mungawonjezere chimanga.

Zosakaniza:

• sipinachi - 300 g;
• nyemba - 250 g;
• anyezi ndi kaloti - 1 PC;
• msuzi - 1,5 l;
• mbatata - ma PC 3;
• mapeyala obiriwira - magalasi 0,5;
• mafuta - 30ml;
• phesi la udzu winawake - chidutswa chimodzi;
• adyo - dzino dzino;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zokometsera, zitsamba.

Kukonzekera

1. Wiritsani mbatata mu msuzi kwa mphindi 15.
2. Onetsani kuvala kwa anyezi, kaloti, udzu winawake ndi adyo, ponyani sipinachi ndi zamzitini kapena kuphika musanayambe nyemba.
3. Ponyani zonunkhira mu supu, wiritsani kwa mphindi 3-5, mutenge zitsamba zatsopano.

Msuzi ndi sipinachi mu multivark

Wiritsani msuzi wobiriwira ndi sipinachi mosavuta komanso mophweka mu multivariate. Ubwino wa njirayo panthawi imodzimodziyo yosanjikizidwa ndi zigawo zonse ndi kuwombera bwino kwa zigawozo mpaka mwakonzedweratu mu njira yosankhidwa. Pofuna kupaka mankhwalawa ndi mchere wothira madzi, misa imatumizidwa ku chidebe choyenera kuti asawonongeke chophimba cha mbaleyo.

Zosakaniza:

• sipinachi - 200 g;
• anyezi - 100 g;
• msuzi - 300 ml;
• tomato - 100 g;
• batala - 30 g;
• kirimu - 100 ml;
• mchere, tsabola, zokometsera, zitsamba.

Kukonzekera

1. Mu mbale ya chipangizocho munayika tomato, anyezi, sipinachi.
2. Thirani msuzi, onjezerani chidutswa cha mafuta ndi zokolola zonse.
3. Konzani mbale mu "Msuzi" mawonekedwe kwa mphindi 30.
4. Chotsani zitsulo ndi blender, bwererani ku chipangizo, onjezerani kirimu ndipo pitirizani kuphika mofanana ndi mphindi khumi.