Nyama, makamaka nkhuku, nthawi zambiri zimakhala pamodzi ndi masukisi okoma. Msuzi wa kiranberi, nayenso, ndiwophatikizana ndi masewera. Muzinthu zina, palibe chifukwa chokonzekera kufunafuna abakha a kuthengo kuti muzisangalala ndi kuphatikiza kwachisangalalo, kugula komweko kapena nkhuku zophika pakhomo ziyenera kukhala kuphika, ndipo tidzakuthandizani ndi njira ya msuzi wabwino.
Msuzi wa kiranberi wa bakha - Chinsinsi
Zowonjezera zowonjezera pa kiranberi mu chophimba, ndizolemera kwambiri zomwe zimakhala kukoma kwa mbale yopangidwa bwino. Chokhachokha, chimene timakambilana chotsatira, kupatulapo makonde obiriwira ndi owawasa, ali ndi zolemba zake za citrus, zonunkhira ndi zonunkhira za vinyo wotsekemera - kodi sikuti ndibwino kuti zikhale bwino?
Zosakaniza:
- vinyo wamatope - 100 ml;
- cranberries - 100 g;
- peel ndi madzi 1 lalanje;
- 1/2 sinamoni timitengo;
- tsabola - chidutswa 1;
- nkhuku msuzi - 300 ml;
- batala - 30 g.
Kukonzekera
Pambuyo mukathamanga tsabola, musamatsuke poto, mutenge mafuta onse osungunuka ndi nyama zowonongeka. Timayika poto pamoto ndi deglaziruem. Timalola mowawo kutha mphindi pang'ono kuti achoke pang'ono chabe. Tsopano yikani zotsalira zonse, kuphatikizapo zonunkhira, madzi a lalanje ndi zest, msuzi ndi zipatso. Siyani msuzi pa phulusa kutentha mpaka madzi asokonezeke ndi 2/3, ndipo poto alibe wakuda msuzi kusagwirizana kwa madzi. Pogwiritsa ntchito supuni, phala theka la zipatso zonse, kusakaniza ndi nyengo ya kiranberi msuzi kuti bakha azilawa. Pamapeto pake, onjezerani chidutswa cha batala kuti mupatse msuzi wambiri.
Msuzi wa kiranberi kuti abwere
Zosakaniza:
- vinyo wofiira - zinthu 3/4;
- shuga - 3/4;
- Bay leaf - 1 chidutswa;
- cranberries - 340 g;
- vinyo wofiira vinyo wosasa - 1 1/2 tbsp. makuni;
- mpiru wouma - 1 1/2 tbsp. makapu.
Kukonzekera
Mu phula lodzaza, mudzaze shuga, mudzaze ndi vinyo ndikuwonjezera tsamba la salary. Kuphika vinyo wa vinyo pa sing'anga kutentha, oyambitsa, kuyembekezera kuti makinawo asungunuke. Pambuyo pake, musiye madzi kuti amve mpaka utakwaniridwe kwa mphindi 6-7. Onjezerani zipatsozo ndipo dikirani maminiti asanu. Panthawiyi, cranberries iyenera kukhala yachisoni ndipo imangowamba mosavuta. Pomaliza, timadya msuzi ndi chisakanizo cha mpiru ndi vinyo wosasa, sakanizani bwino ndikuyesa.
Msuzi wa kiranberi - Chinsinsi
Zosakaniza:
- anyezi wofiira - 1 pc.;
- kiranberi wouma - 1 chinthu;
- shuga - 1/4 mwa chinthucho;
- mpunga wa viniga - 250 ml.
Kukonzekera
Musanayambe kukonza msuzi wa kiranberi pa bakha, tiyeni tiyambe kudula anyezi okonzeka bwino kwa mphindi 4, kenako nyengo ndi kuika zipatso, shuga ndi viniga. Kuphika msuzi pa sing'anga kutentha kwa mphindi 10, kuyembekezera nthawi imene youma zipatso zimadya pafupifupi chinyezi chonse, ndipo mu saucepan zidzakhalabe msuzi wa chutney. Msuzi angathenso kutentha komanso kutenthedwa, ndipo ngati kuli kotheka amazisunga firiji kwa milungu iwiri.
Bakha ndi cranberry msuzi
Msuzi ukhoza kutumikiridwa mosiyana ndi nyama, ukhoza kuthirira mbalame ndi kuphika pomwepo, kapena ukhoza kuigwiritsa ntchito kuti itsegulire bakha. Mwinamwake, ife tiyima pa kusiyana kotsiriza.
Zosakaniza:
- shuga - 50 g;
- madzi 75 ml;
- zipatso za cranberries - 1 chinthu;
- wokondedwa - 5 g;
- Viniga wosamu - 10 ml;
- Vinyo wofiira - 30 ml.
Kukonzekera
Pogwiritsa ntchito njirayi, timakonzekera msuzi wa cranberry, ndipo timagwiritsa ntchito monga chogwiritsira ntchito.
Mu saucepan kusakaniza madzi ndi shuga, dikirani mpaka madzi zithupsa, kuponyera mu zipatso ndi kuphika msuzi, oyambitsa, Mphindi 8. Timadula zipatso ndi mphanda ndikudikirira mpaka msuzi wakula. Tengani supuni 2 za msuzi, kusakaniza uchi, viniga ndi vinyo. Chotsaliracho chisakanizidwa chimabweretsa kusasinthasintha kwa madzi pa sing'anga kutentha, ndiyeno ankakonda kuyamwa bata nthawi ya kuphika.