Thupi la dzungu limaphatikizidwa bwino ndi maapulo, omwe amachititsa kuti kukoma kwa masamba ndi kochepetsetsa. Lero kwa inu, kusiyana kwa mbale zabwino kuchokera ku dzungu ndi maapulo, kuziphika mu uvuni, zomwe sizili zokoma za Mulungu zokha, komanso zothandiza kwambiri.
Nkhumba yonse, yokhala ndi maapulo, yophikidwa mu uvuni ndi zoumba, mtedza ndi prunes
Zosakaniza:
- dzungu (yaying'ono) - 2-2.2 kg;
- maapulo - 650-750 g;
- mtedza - 180-200 g;
- maula prunes - 180-200 g;
- zoumba popanda dzenje - 100-120 g;
- mpunga - 65 g;
- madzi - 45 ml;
- batala, odyera bwino - 115 g;
- sinamoni ufa, shuga ndi mchere - kulawa;
- kirimu (kirimu wowawasa) - 220 g.
Kukonzekera
Pofuna kupaka zinthu, sankhani dzungu laling'ono la mtundu wa shuga mitundu yambiri, imani ndikudula pamwamba ngati "chivindikiro". Pogwiritsa ntchito supuni, sankhani nyembazo ndi thupi lawo.
Kwa kudzazidwa, kuphika mpaka wokonzeka mpunga, nadzatsuka mosamala m'madzi otentha zoumba ndi prunes ndi kudula zotsirizirazo mu zidutswa zingapo. Mtedza amasankhidwa, pang'ono pang'ono ndipo timayamba kukonzekera maapulo. Zipatso zanga, kuyeretsa, kudula pakati ndi kuchotsa pachimake. Thupi limadulidwa m'magawo kapena makapu ndi kusakaniza ndi zoumba, mtedza, prunes ndi mpunga. Nyengo yodzaza ndi shuga, sinamoni ndi mchere wambiri, sakanizani ndikusintha mu dzungu. Pamwamba, onjezerani zidutswa za batala ndi kuwonjezera madzi, kuphimba chipatso ndi "chivindikiro" ndikuchiika m'phika lophika kapena pamatope omwe timaphika madzi. Timayaka nkhuku ndi mafuta ndikuitumiza kuphika mu ng'anjo yotentha kufika madigiri 190 kwa ola limodzi ndi theka, ngati kuli kofunikira kuwonjezera madzi. Tikuyang'ana kukonzekera kwa mbale kuti tipewe tchutchutchu, ndikuchibaya ndi mankhwala.
Dzungu, kuphikidwa kwathunthu mu uvuni ndi maapulo, mtedza ndi zipatso zouma zinagwidwa ndi kukwapulidwa kirimu ndi shuga kapena kirimu wowawasa.
Kokoma dzungu ndi maapulo, ophika mu magawo a uvuni
Zosakaniza:
- zamkati zamkati - 415 g;
- maapulo - 415 g;
- mchere wa sinamoni - kutsina pang'ono;
- madzi a mandimu - 25 ml;
- shuga (mwangozi) - 45-65 g;
- Mitedza yosweka kapena nthangala - kulawa;
- batala - 15 g;
- masamba ambewu kuti azilemba.
Kukonzekera
Zakudya zokoma ndi zothandiza zimapangidwa kuchokera ku dzungu wophikidwa ndi maapulo, okongoletsedwa ndi zidutswa ndi kuphika molingana ndi izi. Kuti muchite izi, mapulani a dzungu popanda peel ndi mbewu za mpendadzuwa zimachepetsedwa mu kukula kwapakati, ndipo maapulo osambitsidwa amatsukidwa, kuchotsa mkatikatikati ndi kuponyedwa mofanana.
Pukutani zipatsozo ndi madzi a mandimu, kuwaza sinamoni, kuyaka ndi nzimbe ndikuyika mu chidebe, mutagonjetsa ndi chidutswa cha kirimu batala. Dyazani zonunkhira pamwamba ndi mtedza kapena mbeu za sitsame ndi kutumiza kuphika koonjezera ndikuphika mu uvuni wa digiri 220 wokhala ndi mphindi makumi awiri kapena kuposerapo. Musanayambe kutumikira, mchere umaphatikizidwa ndi timbewu timbewu.
Kodi zokoma kuphika dzungu ndi maapulo mu kirimu wowawasa ndi zonona msuzi?
Zosakaniza:
- zamkati za dzungu - 815 g;
- madzi 35 ml;
- maapulo - 640 g;
- Zoumba - 120 g;
- kirimu wowawasa - 140 g;
- mchere wa sinamoni - kutsina pang'ono;
- wokondedwa - 70 g;
- Mbeu yamatope - 1 ochepa;
- Butter - 60 g;
- osokoneza chakudya kapena semolina.
Kukonzekera
Dulani dzungu mu cubes of size size ndipo muwalole iwo ozizira poto mu kirimu mafuta ndi kuwonjezera madzi kuti theka yophika ndi pang'ono zofewa. Panthawiyi, timatsuka ndi kudula mofanana ndi maungu apulo zamkati, ndi mphesa zatsuka komanso zouma.
Mu mafuta ndi owazidwa ndi mkate wa mkate kapena semolina, chophika chophika chimayikidwa ndi dzungu ndipo timaphimba magawo ndi zoumba. Kuchokera pamwamba timayika magawo a maapulo, omwe amapangidwa ndi pinamoni. Kukonzekera wowawasa kirimu msuzi kusakaniza wowawasa kirimu ndi uchi, sinamoni ndi finely akanadulidwa mbewu dzungu ndi kutsanulira chifukwa chosakaniza cha dzungu ndi maapulo mu mawonekedwe. Dya mchere wotere kwa theka la ola pamtunda wa madigiri 215.