Bream ndi imodzi mwa nsomba zambiri. Zonse chifukwa amamera bwino kwambiri, komabe n'zosavuta kugwira, monga bream imasonkhana m'magulu aang'ono. Pofuna kupeza nsomba iyi, tinaganiza zokambirana nanu zinsinsi za kuphika bream kwathunthu mu uvuni.
Bream ankaphika mu uvuni ndi kirimu wowawasa
Mofanana ndi mitundu yambiri ya carp, bream yophikidwa mu kirimu wowawasa. Pambuyo kuphika, nsombazi zimalandira mtundu wokongola wa golide, komanso umakhala ndi kukoma kokoma.
Zosakaniza:
- bream (kukula pakati) - 2 mitembo;
- phiri, chitowe, coriander - 1 tsp aliyense;
- kirimu wowawasa - 115 g;
- gulu la katsabola watsopano.
Kukonzekera
Musanaphike, konzekerani nsomba poyiyeretsa ndikuyikweza. Pukutsani mimba yanu ndikudzaza ndi katsabola katsopano, gwirani makoma ndi skewer. Tsukani mitemboyo ndi mchere ndikukonzekeretsani msuzi, womwe nsomba zidzaphika. Chinsinsi cha msuzi umenewu ndi choyambirira, ndikwanira kusakaniza kirimu wowawasa ndi papuri, chitowe ndi coriander ndipo zakonzeka. Azani msuzi wowawasa pamwamba pa nsomba ndikusiya chirichonse kuphika pa madigiri 180. Kodi bream ochuluka bwanji mu uvuni imatsimikiziridwa ndi kukula kwake. Pafupipafupi, ndondomekoyi imatenga mphindi 20-25.
Zophimbidwa ndi bream zophikidwa mu uvuni mu zojambulazo
Zofukiza bream sizingakhale zodya zokhazokha, komanso zonunkhira zitsamba, citrus ndi adyo. Kuitana kwakumapeto ndiko kuchotsa fungo la nsomba ndi kumabweretsa chakudya.
Zosakaniza:
- bream (kukula pakati) - 2 mitembo;
- mandimu - chidutswa 1;
- adyo - mano awiri;
- anyezi - 85 g.
Kukonzekera
Eviscerate ndi kuchapa bream mchere ndi mchere. M'kati mwa mimba, malo anyezi aika mphete, mandimu ndi mandimu. Konzani mitsempha ya m'mimba pamodzi ndikukulunga nsomba iliyonse ndi zojambulazo. Siyani zonse kuphika pa madigiri 200 kwa mphindi 20.
Bream ankaphika mu uvuni ndi mbatata
Zosakaniza:
- bream - 2 mitembo ya 300 g;
- mandimu - chidutswa 1;
- rosemary - 4 ma PC.;
- adyo - chidutswa 1;
- batala - 25 g;
- mbatata (kukula pakati) - 2 tubers.
Kukonzekera
Phimbani fomu yosankhidwa ndi zikopa ndikukonzekera nsomba. Pambuyo pokonzekera mtembo, chezani ndi mchere. Lembani mimba ya m'mimba ndi magawo a mandimu, adyo odulidwa, batala ndi rosemary. Ikani nsomba mu nkhungu ndikusiya kuphika pa madigiri 180, musanayambe kugona pafupi ndi nyama yakudulidwa mu hafu ya mbatata. Zomalizazi zimawaza mafuta asanayambe kukonzekera.