Zikuwoneka kuti chinthu chovuta ndikutentha nsomba? Koma pali maunthu angapo ndi zinsinsi, osati zovuta zonse, koma simunadziwe za iwo. Tsopano ife tikukonzekera ndikupatseni inu kuzinthu zonse zobisika zomwe mukuphika chokoma nsomba yokazinga.
Kodi ndibwino bwanji kuti nsomba zachangu zizimenyedwa?
Pophika pokhapokha, nsomba yoyera ndi yabwino kwambiri. Palibe miyala mmenemo, monga nsomba yazing'ono kapena kudula mu steak. Choncho, mbale iyi ndi yoyenera kuvala tebulo, ndikuwoneka okongola ndipo alendo adzasangalala kudya.
Zosakaniza:
- zolembera za cod - 700 g;
- vodka - 50ml;
- dzira - zidutswa ziwiri;
- ufa - 70 g;
- mchere, tsabola.
Kukonzekera
Chidutswacho chimadulidwa mu zidutswa zomwe sizing'ono kwambiri. Fryfish mwamsanga pamatentha ndipo ndikofunika kuti zidutswa zophikidwa kwathunthu. Fukani ndi tsabola ndi mchere pang'ono ndikuyambitsa ndi kupereka promarinovatsya maminiti 10. Pakadali pano, kuphika claret. Timamenya mazira, kuwonjezera vodka ndi ufa kwa iwo. Mitengo ikhoza kufunika mocheperapo, chinthu chachikulu ndikupanga mtanda monga phokoso. Yesetsani kusankha kusankha kuchulukitsa, ngati madzi ambiri atuluka kuchokera ku nsomba, ndiye kuti madziwa ndi ofewa, ndipo ngati kutumphuka kuli kofiira, kungathe kuchepetsedwa ndi madzi owiritsa. Pakuya kozizira, kapena mu supu, kutsanulira mafuta ochuluka ndikusinthasintha kuti muvike nsombazo mukumenyana, kenako nkulowera mu mafuta oyaka. Timaphika maminiti angapo, kuti tidzakhala okongola kwambiri.
Kodi ndi zokoma bwanji nsomba zofiira?
Njirayi ndiyonse ndipo ikuyenera kuphika monga nyama yonse, ndi steaks, ndi zolemba, ndi shish kebab .
Zosakaniza:
- Nsomba zofiira - 1 makilogalamu;
- mchere - 45 g;
- shuga - 40 g;
- madzi - lita imodzi.
Kukonzekera
Chilichonse chiri chosavuta kwambiri komanso chokhazikika. Konzani brine kwa marinade, kutsanulira shuga ndi mchere m'madzi, sakanizani bwino. Nsomba, malingana ndi momwe iwe umaphika, kapena ngati nyama yonse, timapanga tizidutswa tating'ono kuti marinade alowe mkati. Kwa steaks ndi ma fillets - iyi ndiyo njira yabwino kwambiri, chifukwa. Pamwamba pa nsomba zomwe zimagwirizana ndi brine, monga zowonongeka, sizimagwera panthawi yozizira, sizikutentha ndipo madzi onse amakhala mkati. Timayenda kwa mphindi pafupifupi 20, ndipo mwachangu mumatulutsa poto kapena grill. Koma mutatha kuphika mukhoza kutsanulira madzi a mandimu, omwe muyenera kupewa panthawi yozembera.
Kodi mungatani kuti mukathamangitse nsomba zazing'ono zamtsinje?
Zosakaniza:
- nsomba mtsinje - 1 makilogalamu;
- ufa - 150 g;
- wowuma - 50 g;
- mchere, tsabola.
Kukonzekera
Ziribe kanthu kuti ndiulesi bwanji pokhala ndi nsomba zazing'ono, koma zimayenera kutsukidwa bwino ndi kusambitsidwa. Ndipo kuti mafupa ang'onoang'ono azikazinga ndi kusasokoneza nsomba zokonzeka, timapanga zochepa zing'onozing'ono kumbali iliyonse pamtunda. Tsopano sakanizani ufa, wowuma ndi zokolola, kukopa nsomba mu thumba ndi kugona ndi ufa. Tsekani thumba kuti zitheke ndikusakanikirana. Ndiye nsomba imayendayenda mu ufa ndikumira panthawi yomweyo. Tsopano timatenthetsa mafuta okwanira mu poto yowonongeka ndipo mwamsanga timathamanga mitemboyo mpaka kutsetsereka, komwe kumaperekedwa ndi wowuma.