Nsomba zapamadzi zimathandiza m'njira iliyonse, koma kuzipangitsa kuti zikhale zochepa komanso zochepa zimathandiza kuchepa. Kodi mungaphike bwanji nsomba zokhala ndi nsomba kwa anthu awiri ndipo nthawi imodzi mumasunga juiciness ndi chifundo chawo, tidzanena zambiri.
Chinsinsi cha nsomba za cutap steamed
Zosakaniza:
Kwa nsomba:
- nsomba - 600 g;
- dzira - chidutswa chimodzi;
- ufa - 4 tbsp. makuni;
- parsley - gulu;
- mchere, tsabola - kulawa.
Msuzi:
- msuzi wa soya - 1/2 tbsp;;
- adyo - 2 cloves;
- Ginger wothira - 2 tsp.
- vinyo wosasa wa mpunga - 1/4 wa chinthucho;
- mafuta a sesame - 1/2 tsp.
Kukonzekera
Zifuniko za nsomba zimatsukidwa ku mafupa, ngati pali zina zomwe zimatsalirapo ndi kuzidula. Nsomba zimadutsa mwa chopukusira nyama kapena kukwapulidwa ndi blender kukhala nyama yosakanikirana. Mince yokhala ndi mchere ndi tsabola kulawa, kuwonjezera odulidwa amadyera, dzira ndi ufa, sakanizani zonse bwinobwino.
Kuchokera pamakonzedwe okonzeka timapanga timapepala tambiri, tisanalowetse manja awo m'madzi ozizira kapena kuwapaka mafuta. Ikani mapepala pa grill ya steamer ndi kuphika kwa mphindi 20-25.
Msuzi, sungani zosakaniza zonse pamodzi ndikuchepetsani 1/2 chikho cha madzi. Wiritsani chisakanizo kwa mphindi zisanu ndikuzizira musanayambe kutumikira.
Ngati mwasankha kuphika nsomba za nsomba kwa anthu awiri mumtunda, ndiye mugwiritse ntchito "Steam cooking" ndi nthawi - mphindi 20.
Nsomba za nsomba za walleye pollock steamed
Zosakaniza:
Kwa cutlets:
- Zowonongeka - 500 g;
- Bay masamba - 2 ma PC.;
- mbatata - 350 g;
- lemon peel - 1/2 tsp.
- parsley - 1/2 tsp;
- zofiirira anyezi - 1/2 tsp;
- dzira - 1 PC.
Msuzi:
- mayonesi - 125 ml;
- makina - 1 tbsp. supuni;
- horseradish grated - supuni 1;
- Mbeu ya Dijon - supuni 1;
- shallots - chidutswa 1;
- parsley - supuni 1.
Kukonzekera
Mbatata zimatsukidwa, kutsukidwa ndikudulidwa mu cubes. Koperani mbatata kuti mukonze mchere wambiri ndi tsamba la laurel. Ophika tubers amawomba ndi kuphwanya ndi kusakaniza ndi amadyera, mazira ndi mandimu zest. Chidutswa cha nsomba chimadutsa mwa chopukusira nyama, ndipo misa chifukwa chake chimasakanizidwa ndi mbatata. Pangani chisakanizo cha cutlets ndi kuziyika pa grill ya steamer. Timaphika nsomba patties kwa mphindi 25-30.
Pamene cutlets ali okonzeka kwa awiri, tiyeni tipange msuzi. Anyezi ndi amadyera ndizophatikizidwa ndi mayonesi ndi makina opangidwa okhaokha. Onjezerani ndi msuzi grated horseradish ndi pang'ono za mpiru wochuluka. Musanayambe kutumikira, msuzi ayenera utakhazikika.
Cutlets a Nsomba kuchokera ku Cod kupita ku Pair
Zosakaniza:
Kwa cutlets:
- zida za cod - 600 g;
- anyezi - 1 pc.;
- amadyera - gulu limodzi;
- ufa - 4-5 tbsp. makuni;
- mchere wa mandimu;
- mchere, tsabola - kulawa.
Msuzi:
- batala - 25 g;
- ufa - 25 g;
- mkaka - 350ml;
- parsley - gulu limodzi.
Kukonzekera
Timayang'anitsa mafupa a cod mafupa ndipo, ngati kuli kofunikira, tinyamule. Timadula anyezi kudzera mu chopukusira nyama, ndipo pambuyo pake timadula ndi zidutswa za khodi. Mu nsomba za minced timawonjezera zitsamba, mchere ndi tsabola kulawa, madzi pang'ono a mandimu ndi dzira limodzi ndi ufa kwa gulu. Ndi manja otupa, timapanga nyama zochepetsetsa ndikuziika
Ngati steamer ngati chipangizo chosiyana mukhitchini yanu, ndiye m'malo mwake mukhale ndi poto yosavuta. Bweretsani madzi m'suppu kuwira ndi kuyika kabati kapena colander pa nthunzi. Ikani pa kabati yokhala ndi mapuloteni omwe amawombera ndi kuphimba chowombera chokhala ndi chivindikiro. Konzekerani mu cutlets ngati zimenezi nthawi zonse - 25-30 Mphindi.
Padakali pano, tiyeni tipange msuzi. Mu frying poto, sungunulani mafuta ndi ufa mwa ufa. Nthawi zonse akuyambitsa ufa osakaniza, lowani mkaka ndi kuphika msuzi pa moto wochepa mpaka utakuta. Chomera, tsabola kulawa, kuwonjezera wosweka parsley ndikutumikira ku cutlets. Komabe, kwa cutlets ku cod, sauces kuchokera awiri yapitayi maphikidwe akhoza mwangwiro.