Zakudya zabwino kwambiri monga caviar zakonzedwa kuchokera ku chirichonse, zikhale masamba kapena bowa. Pano ife tiri lero, ndikuuzeni momwe mungakonzekere mazira a bowa kuchokera ku chanterelles ndikufotokozera maphikidwe ena okondweretsa.
Chinsinsi cha bowa chimayenda kuchokera ku chanterelles m'nyengo yozizira
Zosakaniza:
- chanterelle - 1,5 kg;
- kaloti - 250 g;
- anyezi - 250 g;
- mafuta a maolivi - 130ml;
- tsabola wokoma - nandolo 6;
- tsabola wakuda - nandolo 6;
- tsamba la laurel - zidutswa ziwiri;
- mchere wa khitchini - 1,5 tsp.
Kukonzekera
Chanterelles amatsukidwa kuchoka ku nthambi ndi zowonongeka zotheka ndikuzisambitsa m'madzi ambiri. Timasamutsa bowa pamwamba pa poto lalikulu, timayika mitundu iwiri ya mapepala a pamwamba pa mapepala a laurel ndikutsanulira zonse pamwamba ndi madzi. Timasintha mphamvu ya mbale yophatikizidwa ndikuphika bowa, pamodzi ndi zonunkhira 25 kapena 30 minutes.
Kenaka, tenga phula lalikulu kwambiri, kutsanulira mafuta a maolivi mkati mwake ndipo ikawombera mpaka mphepo ikhale ikuwonekera, ikani mchere wokometsera bwino wa anyezi ndi karoti yaikulu. Zomwe palibe zowonongeka kamodzi zonse zimasakanizidwa ndipo timadya masamba osakaniza. Gwiritsani bowa moyenera, koma panthawi yomweyi mutenge miphika 2/3 ya msuzi. Kenaka timadutsa onse pulojekiti yaikulu ya mincers, ndiyeno timayala chanterelles mu phula lokhala ndi kaloti ndi anyezi. Pukutani mchere wonse wa khitchini, kutsanulira msuzi kumanzere kwathu, ndipo mutatha kusakaniza zonse zowonjezera, chophika cha mphodza kuchokera ku chanterelles zonunkhira kwa mphindi 45. Timayika pa miyala yopanda kanthu, yamitengo ya magalasi, yomwe imatha kutungidwa mpaka kuima ndipo timachoka kuti tisazizire.
Chinsinsi cha kuphika caviar kuchokera ku chanterelles ndi adyo
Zosakaniza:
- Bowa wa nkhalango (chanterelles) - 1 makilogalamu;
- anyezi - 250 g;
- tomato - 350 g;
- kaloti - 180 g;
- achinyamata adyo - mano 6;
- tsabola wakuda - 1/3 tsp.
- Tsabola wofiira - 1/3 tsp;
- mchere - kulawa;
- mafuta a mpendadzuwa - 120ml;
Kukonzekera
Zindikirani ndikudutsa mu bowa lililonse. Wiritsani kwa mphindi makumi awiri ndi zisanu (25) mu madzi ambiri oyera, ndikuponyera chanterelles yophika mu colander. Kenaka, timasakaniza mu mbale yayikulu ya blender ndikuiphwanya ngati zidutswa zing'onozing'ono.
Pansi pa mphika wa chitsulo chosapanga utsi kutsanulira mafuta ndikuyika chirichonse pa chitofu. Mukawotcha, yikani anyezi, tomato wobiriwira ndi kaloti atsegulire pa sieve yaikulu. Pamene ndiwo zamasamba zikuzimidwa mu mafuta kwa mphindi khumi, perekani ndi tsabola, uzipereka mchere kuti uzilawa payekha ndikufalikira bowa kuchokera ku mbale yolowa mu poto. Gwiritsani bwino kusakaniza caviar ndi kuyimirira pa moto wochepa kwa mphindi 20. Mphindi 7 tisanathe kuphika, timalowa mu adyoti kudzera mu nyuzipepala. Kenaka, timagawira mazirawa pogowera mu uvuni ku mabanki ndikukwera mpaka m'nyengo yozizira.
Caviar kuchokera ku chanterelles ndi zukini m'nyengo yozizira
Zosakaniza:
- chanterelle - 2.2 makilogalamu;
- achinyamata zukini - 700 g;
- anyezi - 450 g;
- madzi a phwetekere - 300 ml;
- adyo - mano atatu;
- vinyo wosasa - 50ml;
- mafuta a mpendadzuwa - 1 chinthu;
- shuga, mchere - 1 supuni ya supuni.
Kukonzekera
Konzani bwino chanterelles kuti mupitirize kusungirako ndi kuwiritsa zonse mu kapu yaikulu. Kuwonjezera apo timasambitsa bowa mu colander pansi pa madzi otukusira ndi kuwawotcha, kuwapera, kudutsa mu chopukusira nyama.
Mu lalikulu frying poto kapena saucepan ndi mpendadzuwa mafuta otentha kwa haze (kutsanulira theka la mafuta pa Chinsinsi), mwachangu mpaka finely finely akanadulidwa anyezi, ndiye kuwonetsa kuti finely grated kaloti ndi mwachangu mpaka maonekedwe a golide mtundu wonse misa. Zukini wamng'ono apukutire kupyolera mu zazikulu zowonjezereka kuposa kaloti ndi mwachangu mwachangu, ndiyeno muziziwombera kwa mphindi khumi ndi zisanu mu mphika wozizira ndi mafuta otsala a mpendadzuwa. Tsopano timagwirizanitsa kaloti wokazinga ndi anyezi, owiritsa, odulidwa chanterelles ndi stewed zukini mu mphika waukulu. Yonjezerani pano mofanana ndi shuga ndi khitchini mchere, kutsanulira madzi a phwetekere ndi kusanganikirana, mphodza ya mphodza osati mphindi 20-25. Pakadutsa mphindi 10 tisanatuluke, timalowa mu adyo wosungunuka ndi vinyo wosasa. Timayika ndowa zathu zokhazikika pamabanki otentha ndi kuwapaka ndi madzi otentha m'mabedi.