Chicken cutlets ndi tchizi sichidzasiya alendo anu osayanjanitsika, chifukwa iwo amasangalala zokometsera ndi zonunkhira. Yesetsani kuwakonzekera molingana ndi maphikidwe omwe ali pansipa ndikudziwonera nokha!
Chicken cutlet Chinsinsi ndi tchizi
Zosakaniza:
- nkhuku yamchere - 1 makilogalamu;
- babu - chidutswa 1;
- dzira - chidutswa chimodzi;
- zonunkhira;
- Parmesan tchizi - 50 g;
- parsley watsopano - 20 g;
- masamba a mafuta - 50 ml.
Kukonzekera
Timatsuka babu, timagaya ndi blender ndikuphatikiza bowa ndi nkhuku ndi nyama yamchere. Kenaka yonjezerani dzira, ponyani tchizi ndi kusakaniza zonse bwino, zokometsera ndi zonunkhira. Tsopano tikulumikiza manja athu mumadzi, timapanga nyama zochepetsetsa ndi kuziyika pa tebulo locheka, lopaka ufa. Mu poto yophika, timatenthetsa mafuta a masamba ndi mwachangu mapepala athu mpaka kukwera kwake kumayambira mbali imodzi, ndiyeno, pang'onopang'ono kutembenukira pa spatula, pamzake. Ndicho, timadontho tokoma ndi nkhuku timakonzeka! Timawatumikira nthawi yomweyo patebulo ndikusangalala ndi zokoma komanso zodabwitsa.
Chinsinsi cha nkhuku cutlet ndi tchizi mkati
Zosakaniza:
- zitsulo zoyera - zitsamba;
- nkhuku yokonzeka - stuffing - 400 g;
- babu - chidutswa 1;
- mafuta a masamba - 40 ml;
- zikondwerero - 5 tbsp. makuni;
- dzira - chidutswa chimodzi;
- tchizi cholimba - 60 g;
- zonunkhira.
Kukonzekera
Nyama yamphongo yothandizana ndi anyezi odulidwa, onjezerani zikopa zingapo za mikate, tinyani dzira, ponyani msuzi ndi mchere. Timasakaniza zonse bwinobwino ndikupunthwa pang'ono kwa mphindi zisanu. Tchizi zimakonzedwa mwa kudula m'magazi ang'onoang'ono. Kenaka, timatsuka manja ndi madzi, timapanga mkate wochepa kuchokera ku nyama yosungunuka, timayika chidutswa cha tchizi pakati ndikuyika kumbali. Timadula timeneti tomwe timadya timadzi timene timayaka ndipo timathamanga m'mafuta otentha mpaka kutuluka kwabwino. Kenaka tcherani kuwatumizira kumbali ina ndi mwachangu kwa mphindi zisanu. Momwemonso nkhuku cutlets ndi tchizi zimatumizira nthawi yomweyo kuti asakhale ndi nthawi yozizira.
Nkhuku za cutlets ndi tchizi zosungunuka
Zosakaniza:
- batala - 50 g;
- nkhuku - 450 g;
- tchizi lopangidwa - chidutswa 1;
- mkaka wa ng'ombe - zinthu 0,5;
- Mkate woyera - 200 g;
- zonunkhira;
- zinyenyeswazi za mkate - zinthu 0,5;
- adyo - kulawa.
Kukonzekera
Zigawo za mkate, zitsani mu mbale, kutsanulira mkaka wofewa ndi kuchoka kuti zilowerere. Chicken fillet ikugwiritsidwa ntchito pamodzi ndi mkate womwe timapyola mwa chopukusira nyama. Nthawi yokhala ndi zonunkhira kuti mulawe, finyani adyo woyera kupyolera mu makina osindikiza ndi kusakaniza. Zosakaniza tchizi zimadula mikwingwirima. Manja amamwetsa madzi, timapanga chiwombankhanga kuchokera ku nkhuku ndikuyika kagawo kophika pakati. Timakumbatirana m'mphepete mwakati ndikupanga kosalala. Kenaka, imbaniyi mu kugawa ndi mwachangu mpaka golidi mu chisanu cha batala. Pambuyo pake, ikani mawonekedwe ndi kutumiza zokoma zakhuku ndi tchizi kuti ziphike mu uvuni kwa mphindi 15.
Mankhusu odulidwa ndi nkhuku
Zosakaniza:
- chikho cha nkhuku - 400 g;
- Parmesan tchizi - 120 g;
- dzira - chidutswa chimodzi;
- ufa - 100 g;
- mayonesi kunyumba - 100 ml;
- anyezi wobiriwira - kulawa;
- zonunkhira.
Kukonzekera
Dzira limathyoledwa mu mbale ndikulimbidwa bwino ndi whisk. Tchizi sungunuke pa griddle, ndi kuwaza anyezi wobiriwira ndi mpeni. Kwa dzira lalikulu, tsitsani tchizi, zobiriwira anyezi ndi kuyika mayonesi. Kenaka tsanulirani mu ufa, uzipereka mchere kuti ulawe ndi kusonkhezera zonse zopangira mpaka zosalala. Chicken fillet imasinthidwa, kutsukidwa, kupunduka mu cubes, kulowa mu dzira kusakaniza ndi kutsukidwa mu firiji kwa maola angapo. Pambuyo pake, tsitsani mafuta pang'ono mu poto, uwotenthe ndi kuphika nyama yophika. Fry chodulidwa cutlets ndi tchizi kwa mphindi 5-7 mbali iliyonse.