M'nyengo yozizira, tikukupatsani inu kukonzekera zakudya zakusakaniza: zokondwa, zowonjezera komanso zokongola. M'nkhani ino, tikupemphani kuti muyese kake kakang'ono ka dzina la dzinja "Snowstorm". Chinsinsi cha "Chipale chofewa" chimaphatikiza mbale ziwiri zosiyana kwambiri, komano ndi keke ya biscuit ndi zipatso ndi zipatso, ndi zina - keke yowononga bwino ndi masamba.
Zipatso "Mvula yamkuntho" pa biscuit
Zosakaniza:
- dzira yolichi - zidutswa 4;
- shuga - 2/3 ya chinthucho;
- ufa - 200 g;
- mkaka wa madzi - 200 g;
- kirimu wowawasa - 4 tbsp. makuni;
- Butter - 3 tbsp. makuni;
- kusakaniza zipatso zowonongeka;
- Chimandarini - zidutswa ziwiri;
- Mtedza - kulawa;
- madzi a mandimu - supuni 1;
- soda - 1/2 tsp.
Kukonzekera
Whisk azungu azungu ndi shuga ndi batala mpaka woyera. Musalole kukwapula mafuta, kuwonjezera ufa wothira mbale. Chomaliza mu mtanda chimapita soda, chiyenera kuzimitsidwa ndi madzi a mandimu.
Mkate wotsirizidwa umathiridwa mu mafuta odzola ndi kutumizidwa ku uvuni kwa mphindi 30-40 pa madigiri 180. Keke yophika idakonzedwa ndi kudula pakati.
Timapanga kirimu wowawasa : kuwapiritsa supuni 4 za kirimu wowawasa ndi mkaka wosakaniza ndi blender. Mtedza uliwonse kuti ulawe atakulungidwa tchitsulo chakukhitchini ndikupera pogwiritsa ntchito poto kapena pini. Sakanizani mtedza ndi kirimu kuchokera ku kirimu wowawasa ndi mkaka wambiri.
Zipatso zimayambitsidwa. Lembani keke ya siponji theka la kirimu wa kirimu ndipo perekani zipatso zonsezo. Timaphimba keke ndi chigawo chachiwiri, kutsanulira zotsalira za kirimu ndikukongoletsa "Mvula yamkuntho" yomwe ili ndi mandelini. "Mvula yamkuntho" yokhala ndi mapuloteni ayenera kuikidwa maola 2-3, - usiku umodzi, kenaka keke ikhoza kutumikiridwa patebulo.
Zakudya Zowonjezera Zakudya "Metelitsa"
Zosakaniza:
- kusuta fodya wa nkhuku - 500 g;
- kaloti - 1 chidutswa;
- mbatata - 400 g;
- prunes - 150 g;
- walnuts - 100 g;
- mazira - ma PC 5;
- maluwa - 200 g;
- tchizi cholimba - 250 g;
- mayonesi - kulawa;
- mapepala apamwamba a lavash;
- mchere, tsabola - kulawa.
Zojambula:
- mwatsopano nkhaka - chidutswa 1;
- walnuts - 50 g;
- parsley.
Kukonzekera
Mazira ndi owiritsa owiritsa mwamphamvu wophika, ukhale ozizira pansi ndi kupera ndi mpeni, kapena kugwedeza pa grater yaikulu. Kaloti ndi mbatata, kuyeretsa ndi kuwira mu mchere madzi mpaka zofewa, perekani zitsamba komanso pikani pa grater.
Ngati mwasankha kutenga maluwa atsopano kuti mugwiritse ntchito, amafunika kutsukidwa, kudula ndi kokazinga mpaka golidi. Bowa wam'chitini ndi oyenerera "Mvula yamkuntho", iwo amangokhala odulidwa.
Maluwa otsekemera amatenthedwa kwa mphindi 5-7 m'madzi otentha, kenako nkudula. Mtedza waphwanyika ndi mpeni. Timapukuta tchizi pa tinthu tating'ono ting'ono, ndipo timasokoneza nkhukuzo. Lavi yang'ambika mu zidutswa zazikulu.
Zonsezi zikakonzeka mukhoza kuyamba kusonkhana. Pa mbale timayika mphete yodula, kapena makoma a mawonekedwe olekanitsa ophika ndi kuyamba kuyambitsa.
Yoyamba wosanjikiza ndi grated karoti, ndiye mayonesi, lavash, theka la tchizi ndi wosweka mazira, mbatata, kachiwiri mayonesi wosanjikiza,
Kukongoletsa saladi, jaya walnuts ndi blender kapena khofi grinder mu ufa ndi kuwawaza ndi tchizi wosanjikiza. Nkhaka zodulidwa muzoonda zochepa ndikuziyika ndi njira iliyonse yomwe mumakonda. Kukhudza kotsiriza ndi sprig ya parsley ndi mabulosi ofunika a viburnum, kapena macranberries. Tsopano keke ya masamba ya saladi "Metelitse" imafunika kupuma mufiriji kwa maola awiri ndi awiri, kenako imatha kutsegulidwa.