Nkhuku mu msuzi wa soya mu poto yamoto

Lero tikukuuzani momwe mungakonzekere nkhuku yowutsa mudyo msuzi wa soya. Chakudya chimenechi chidzakhala chokongoletsera cha tebulo lanu kapena kungosakaniza zakudya zamasiku onse.

Nkhuku mu msuzi wa soya mu poto yamoto

Zosakaniza:

• nkhuku - 300 g;
• msuzi wa soya - 100 ml;
• kerubi - uzitsine;
• adyo zouma - supuni 1;
• chimanga chomera - 1 tbsp. supuni;
• masamba mafuta - 3 tbsp. makuni;
• Tsabola - ngati mukufuna.

Kukonzekera

Choyamba, tiyeni tikonze marinade nkhuku ndi msuzi wa soya. Mu mbale, tsanulirani msuzi wa soya, ponyani mkota ndi adyo. Kenaka yonjezerani wowuma, nyengo ndi zonunkhira ndikusakanikirana mpaka mutagwirizana. Tsopano yikani nkhuku mu marinade ndikuchoka kwa mphindi 25.

Mu frying poto kutsanulira mafuta, kutenthetsani ndi kuponyera tsabola tsabola. Mwachangu kwa mphindi zowerengeka, ndiyeno mutulutseni mwamsanga ndikuuponyera kutali. Kenaka, timatumiza nkhuku mu msuzi wa soya ndi mafuta onunkhira komanso mwachangu pa sing'anga kutentha mpaka kuphika.

Nkhuku mu msuzi wa soya ndi uchi

Zosakaniza:

• nkhuku miyendo - 1 makilogalamu;
• msuzi wa soya - 100 ml;
• wokondedwa - 2 tsp;
• adyo - 2 cloves;
• mafuta a masamba - 30 ml;
• masamba atsopano - gulu limodzi;
• babu - 1 pc.

Kukonzekera

Msoza wonse umatsukidwa, umatsanulidwa ndikudulidwa mzidutswa. Timagwiritsa ntchito babu, timayambitsa timagetsi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timayambira. Pakani yaing'ono, sakanizani msuzi wa soya ndi uchi, kuwonjezera anyezi, adyo ndi masamba odulidwa. Konzani bwino zonse ndikuyika nyama zomwe zimayambitsa marinade. Pakatha maola atatu, tenthetsani poto, tsitsani mafuta ndikuyika nkhuku. Awathamangireni mpaka golidi, ndipo pang'onopang'ono mutembenuzire ku mbali inayo. Kenaka timatsanulira msuzi waching'ono, womwe umatulutsa nyama, kutsanulira anyezi, masamba ndi kubweretsa mbale kuti ikhale yokonzeka.

Chicken Recipe mu Sauce wa Soy

Zosakaniza:

• nkhuku fillet - 800 g;
• soya msuzi - 5 tbsp. makuni;
• uchi - zinthu 0,5;
• babu - chidutswa 1;
• mafuta a sesame - 0.5 tsp;
• Mbeu za sitsamba - kutsina;
• adyo - 2 cloves;
• dzira loyera - 2 ma PC.;
• cornstarch - 4 tbsp. makuni;
• Tsabola wofiira wa Chibugariya - ma pcs 0,5;
• Chibulgaria tsabola wobiriwira - 0,5 ma PC.;
• zonunkhira.

Kukonzekera

Mu mbale, phatikiza uchi, soya msuzi, mafuta a sesame, sesame ndi adyo odulidwa. Onetsetsani zonse kuti zikhale zofanana ndi nyengo ndi zonunkhira. Pepper ndi anyezi amatsukidwa ndikudulidwa kukhala cubes. Nkhuku yowonongeka, ndi mazira azungu akukwapulidwa ndi wowuma. Ikani nyama mukusakaniza, kusakaniza ndi kuwonjezera mchere kuti mulawe. Mu poto, tenthe mafuta pang'ono, tulutsani ndiwo zamasamba ndikuziwonetsa mpaka kuzizizira. Kenaka muwaike m'mbale, ndipo mwachangu nkhukuyi mu mafuta mpaka kuoneka kofiira. Kenaka yikani masamba, kuwaza ndi zitsamba, sesame ndi kutsanulira msuzi. Dulani mbaleyo Mphindi 30 musanayambe kuuma, kenaka musunthire nkhuku mu uchi-soy msuzi kuchokera ku poto mpaka pa mbale.