Chimodzi mwa zizindikiro zazikulu za kuyamba kwa chimfine ndi pakhosi. Kuchepetsa ndi kuchepetsa chikhalidwe chonse cha wodwalayo chingakhale kupukuta ndi mankhwala osiyanasiyana. Koma ndi chiyani kwenikweni chomwe chimayambitsa chimfine, kuti chichotsereni zowawa mwamsanga mwamsanga?
Pharmacy yatsitsimula thandizo
Njira yotupa siilimbika? Kodi ndibwino kuti mukhale ndi chimfine? Mukhoza kugwiritsa ntchito boric acid. Kuti muchite izi muyenera:
- Sakanizani 10 ml ya boric acid ndi 200 ml madzi ofunda.
- Pukuta khosi kwa masekondi 30, kuponyera mutu, kukankhira lilime lanu momwe mungathere.
- Bwerezani njira 5 nthawi.
Pamene funso likubweranso, kodi n'chiyani chingabweretse chimfine, ndalama zimabwera ndi mapiritsi a Furacilin. Ali ndi mankhwala ophera tizilombo toyambitsa matenda komanso antiseptic. Pofuna kukonza njirayi, m'pofunika kuthyola mapiritsi awiri ndi kuwachepetsa mu 100 ml ya madzi ofunda. Muzimutsuka kamodzi pa ora limodzi.
Njira zothetsera mankhwala zingasinthe. Ganizirani zachinthu chinanso chotsuka pakhosi pako ndi chimfine? Kukonzekera njira zothetsera mankhwala monga:
- Chlorophyllipt;
- Iodinol ;
- Miramistin;
- Octenisept;
- Dioxydin.
Njira imene iyenera kuchepetsedwa imasonyezedwa m'malemba.
Mankhwala ochizira a rinsing
Kulimbana bwino ndi kutupa m'miromo ya mmero ndi yowerengeka. Chofunika chawo chachikulu ndi chakuti iwo samayambitsa mavuto ngakhale nthawi zambiri. Ndi chimfine, mungathe kumangirira ndi decoction ya chamomile.
Chinsinsi cha msuzi
Zosakaniza:
- chamomile (youma) - 20 g;
- madzi - 200 ml.
Kukonzekera
Thirani chamomile ndi madzi otentha ndi wiritsani kwa mphindi zisanu. Sungani msuzi ku firiji kuti mugwiritse ntchito kuti muzimutsuka.
Kodi mulibe chamomile ndipo simudziwa mtundu uti wa udzu umene mungathe kuzizira? Bweretsani izo ndi St. John's wort, chamomile kapena calendula. Broths ndi mankhwala zomera komanso zabwino antiseptic katundu.
Njira yofikirira komanso yothandiza kuthetsa kutupa ndi pakhosi ndi kupukuta madzi a beet.
Malemba amatanthauza
Zosakaniza:
- beet - 750 g;
- 6% apulo cider viniga - 20 ml.
Kukonzekera
Peel the beets ndi kupanga madzi kuchokera pa izo. Onjezerani apulo cider viniga mmenemo ndi kusakaniza bwino. Ikani mankhwalawa muzimutsuka osakaniza maola atatu.
Ngati, kuwonjezera pa ululu ndi kutupa, mutha kutupa, tatsutsani mmero wanu ndi tiyi wolimba. Koma mmalo mwa shuga mkati mwake ayenera kuwonjezeredwa 1 tsp. soda.