Msuzi wokoma ndi wowawasa ndi msuzi wamtundu wa Chinese womwe umagwirizana bwino ndi zakudya zosiyanasiyana zamasamba ndi ndiwo zamasamba. Koma lero tikufuna kukuuzani momwe mungapangire msuzi wokoma ndi wowawasa nkhuku.
Chinsinsi cha Chisilamu chokoma ndi wowawasa msuzi
Zosakaniza:
- babu - zidutswa ziwiri;
- ginger wonyezimira - 40 g;
- adyo - 2 cloves;
- Vinyo woyera - 20ml;
- mafuta a masamba - 20 ml;
- soya wachilengedwe msuzi - 2 tbsp. makuni;
- apulo cider viniga - 10ml;
- ketchup kunyumba - 3 tbsp. makuni;
- shuga wa nzimbe - 2 tbsp. makuni;
- madzi a zipatso - 125 ml;
- madzi osankhidwa - 2 tbsp. makuni;
- wowuma wa mbatata - kutsina.
Kukonzekera
Musanayambe kukonza msuzi wachisanu ndi wowawasa wa ku China, timayamba kutsuka anyezi, muzu wa ginger ndi adyo. Sungani masamba pa frying poto ndi mafuta ndi mwachangu mpaka mthupi. Mu yaing'ono saucepan kutsanulira msuzi, viniga, vinyo, madzi, kuwonjezera shuga ndi ketchup. Zonse zosakanizika, kuvala kutentha kwapakati, kuika chowotcha, kuwonjezera ginger wosweka ndi kubweretsa chisakanizo kwa chithupsa. Mu kapu, kuchepetsa wowuma ndi madzi ozizira ndipo mokoma kutsanulira mu otentha msuzi. Pitirizani kuphika mpaka wandiweyani, oyambitsa, kenako kuchotsani pamoto ndi fyuluta.
Chinsinsi cha msuzi wokoma ndi wowawasa wa ku Thai
Zosakaniza:
- babu - chidutswa 1;
- muzu wa ginger;
- shuga - 150 g;
- zachilengedwe soya msuzi - 2 tbsp. makuni;
- ketchup - 150ml;
- viniga - 100 ml;
- ufa - 30 g;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Anyezi ndi mizu ya ginger amatsukidwa, oponderezedwa ndi kutsekedwa mu poto yophika ndi mafuta otentha. Mu saucepan, wiritsani vinyo wosasa ndi shuga, kuwonjezera ketchup ndi kuwonjezera soya msuzi. Patangopita mphindi zochepa, yanizani yophika ndi kutsanulira mu ufa. Wiritsani msuzi mpaka wandiweyani, ndiyeno chotsani mbale kuchokera ku chitofu, sungani zomwe zili mkati mwa sieve ndikuzizira.
Chinsinsi cha msuzi wokoma ndi wowawasa wa nkhuku
Zosakaniza:
- shuga ndi yaing'ono - 400 g;
- mchere - 2 tbsp. makuni;
- madzi osankhidwa - 8 tbsp. makuni;
- adyo - 12 mankhwala;
- tsabola wofiira wofiira - 6 ma PC.;
- viniga - 120ml;
- wowuma wa mbatata.
Kukonzekera
Tsabola wofiira idulidwa pakati, tengani mbewu ndi seveni. Sungani zitsulo zonse za msuzi mu blender mpaka zogwirizana ndi kutsanulira zosakaniza. Timayatsa moto, wiritsani ndi kuwiritsa masentimita asanu musanafike. Mu mbale yina, timakula tomato wa mbatata ndi madzi ndi kuwonjezerapo m'zigawo zing'onozing'ono ku msuzi wotentha, mofulumira.