Kuti mukhale okoma kuphika ndi Turkey ndi mbatata mu uvuni muyenera kudziwa zina zowoneka bwino, mwinamwake nyama idzauma ndi kutaya juiciness. Choncho, tikupemphani kuti mugwiritsire ntchito maphikidwe ovomerezeka omwe mbaleyo imakhala yofewa, yonyeketsa komanso yosavuta.
Chinsinsi cha Turkey ndi mbatata mu uvuni
Zosakaniza:
- mbatata - 890 g;
- zonunkhira;
- Turkey (1 kg);
- adyo - 15 g;
- masamba mafuta - 25 ml.
Kukonzekera
Musanayambe kukonzekera Turkey ndi mbatata, titsani uvuni ndikuwotenthe kutentha kwa madigiri 180. Pulojekiti yisanayambe kutsekemera, yambani ndi kudula mu zidutswa. Timayambitsa mbatata, kudula iwo theka, ndi kufinya adyo kudzera mu makina osindikizira. Gawani zowonjezera mu mbale yakuya, uzipereka mchere kulawa, kuwonjezera mafuta pang'ono a masamba ndi kusakaniza. Tsopano chotsani manjawo kuti muphike, kumangiriza mapeto amodzi ndikugaŵira mmenemo nyama yosanjikiza ya Turkey ndi mbatata. Timakonza dzenje, tiyike thumba pamphika wophika ndikuphika mbale kwa mphindi 50. Pamapeto pake, zokoma ndi zokometsera Turkey ndi mbatata mumsana mu uvuni ndi okonzeka!
Dziko la Turkey limalumikizana ndi mbatata ndi masamba mu uvuni
Zosakaniza:
- Turkey (1 kg);
- biringanya - zidutswa ziwiri;
- kabichi woyera - 290 g;
- babu - zidutswa ziwiri;
- Tsabola wa Chibugariya - 95 g;
- kaloti - 55 g;
- beet - 1 pc.;
- adyo - 1 clove;
- phwetekere - 3 ma PC.;
- zonunkhira ndi zitsamba za Provencal.
Kukonzekera
Zamasamba zimasinthidwa, kutsukidwa ndi kudulidwa mu magawo akulu. Chidutswacho ndi nyama yodetsedwa ndi podsalivayem kulawa. Ikani masamba pansi pa mphika uliwonse: beets, kabichi, kaloti, biringanya, tsabola wokoma. Kuwaza pamwamba ndi zonunkhira ndi kuika turkey fillet, ndiyeno anyezi, adyo, zukini ndi tomato. Tsekani zitsulozo ndi zithunzithunzi ndikuzitumiza ku uvuni wa preheated kwa maola 2.5.
Turkey ndi bowa ndi mbatata mu uvuni
Zosakaniza:
- Ntchafu ya Turkey - 1 makilogalamu;
- mbatata - 10 ma PC.;
- msuzi - 245 ml;
- zonunkhira.
Msuzi:
- maluwa atsopano - 290 g;
- adyo - 15 g;
- tchizi - 10 g;
- kirimu wowawasa 15% - 5 tbsp. makuni;
- mayonesi - 3 tbsp. makuni;
- ketchup ya kunyumba - 1 tsp.
Kukonzekera
Chidutswacho chimatsukidwa, chatsanulidwa, sliced ndi kufalikira poto ndi batala. Pukuta nyama ndi zonunkhira komanso mwachangu kwa mphindi 10. Pakalipano, wiritsani bowa, kenako pukuta mbale zawo ndikuziwonetsa mosiyana mu mafuta. Add finely akanadulidwa peeled adyo, kuika wowawasa kirimu, mayonesi, ketchup ndi kuponyera grated tchizi. Sakanizani bwino ndi kuchotsa msuzi ku mbale. Mbatata amayeretsedwa, kudula mu magawo, kuwonjezera ku nyama ndikutsanulira mu utoto utakhazikika. Gwiritsani mosakanikirana chirichonse, kufalitsa Turkey ndi mbatata mu caviar, lembani nkhaniyi ndi msuzi, kuphimba mbale ndi chivindikiro ndikuyiyika mu uvuni wozizira. Kenaka timatsegula kabati 200 madigiri ndikuzindikira 75 minutes.
Turkey ndi mbatata mu mphika mu uvuni
Zosakaniza:
- katemera - 300 g;
- anyezi - 50 g;
- mbatata - 500 g;
- kaloti - 50 g;
- zonunkhira;
- mayonesi - 5 tbsp. makuni;
- Butter - 50 g.
Kukonzekera
Chidutswacho chimatsukidwa, zouma ndi thaulo ndi kudula muzidutswa tating'ono ting'ono. Babu imatsukidwa, yophimbidwa ndi maselo ochepa thupi, ndi mbatata - makapu. Kaloti amachotsedwa pa lalikulu grater ndipo mosiyana timapera tchizi. Timatenga miphika yadongo, kudzoza mafuta ndi kufalitsa zigawo za anyezi, nyama, mbatata ndi kaloti. Onse awonjezere mchere kulawa, kuwonjezera pa pang'ono iliyonse mafuta okongola, soak pamwamba ndi mayonesi ndi kuwaza ndi grated tchizi. Lembani zomwe zili ndi madzi pang'ono, zindikirani miphika ndi zivindikiro ndi kutumiza katsabola ku zidutswa za Turkey ndi mbatata ku uvuni kwa ora limodzi, kutentha kutentha madigiri 200.