Lero tikufuna kukupatsani maphikidwe osakanikirana kuti mukonzekere nkhaka yotentha chilisi.
Marinated nkhaka ndi chilisi msuzi - Chinsinsi m'nyengo yozizira
Zosakaniza:
- nkhaka zatsopano - 2,3-2,5 kg;
- madzi oyera - 1.4 malita;
- shuga granulated - 110 g;
- mchere wa khitchini - makapu 2,5;
- viniga - 130ml;
- ketchup yakuthwa (chili) - 280 g;
- adyo - mano 4;
- masamba a currant - ma PC 6;
- maambulera a katsabola - ma PC 3.
Kukonzekera
Timayika malinga ndi mbiya zophikidwa bwino (mu uvuni), masamba awiri otsukidwa, katsulo katsabola, komanso dzino lachitsulo, limene timadulapo nthawi ziwiri. Nkhaka zatsukidwa mwanjira yochenjera kwambiri ndipo timakhala tikulumikizana nazo mu chidebe ndi zitsamba ndi adyo.
M'madzi otentha, timathetsa shuga, khitchini mchere ndi ketchup chili. Pamene msuziwo umatulutsa zithupsa, sitsanulira mu vinyo wosasa ndikuphika pafupifupi mphindi 4. Timatsanulira msuzi wa chilli wotentha pamwamba pa zitini zodzaza ndi nkhaka zowirira, ndiyeno zimalowetsamo mumitsuko ndi madzi otentha kale pa chitofu. Potero, timaseketsa nkhaka zathu zokoma kwa maminiti 18-20. Timasindikiza mitsukoyi ndi tiyi tchiwotche ndikuyibisa pansi pa bulangeti lofewa tisanayambe kuzizira.
Kusakaniza nkhaka ndi chili msuzi popanda chosawilitsa - Chinsinsi cha dzinja
Zosakaniza:
- achinyamata nkhaka - 3.2 makilogalamu;
- nkhuku ketchup - 320 g;
- madzi akumwa - 1.8 malita;
- shuga wabwino - 140 g;
- mchere - supuni ya 3,5;
- vinyo wosasa - 160ml;
- tsabola wokoma ndi wakuda - ma PC 8;
- adyo - mano 8;
- horseradish mizu - 1 pc.
Kukonzekera
Nkhuka zazing'ono zimayikidwa mu chidebe chachikulu ndikudzaza ndi madzi ozizira. Timasiya masamba mu mawonekedwe ena kwinakwake kwa maora asanu ndi asanu ndi awiri.
Pansi pa iliyonse, okonzekera bwino kuteteza kansaluyo, timayika nandolo ziwiri za tsabola, timapepala timene timapanga timadzi timene timadontho timene timapanga timadzi timene timadontho timene timadula. Lembani zitsamba zonse zotsala ndi nkhaka. Lembani mtsuko uliwonse ndi masamba otentha madzi ndikuwalola kuti ayime kwa mphindi khumi ndi zisanu, kenako tinyamule madzi ndikuwiritsani. Timabwereza maulendo angapo, kenaka ndikutsanulira madzi, kutsanulira mkati mwake shuga woyera, khitchini ndi ketchup chili. Onetsetsani msuzi, ikani pa moto woyaka ndipo mutangoyamba kumene wiritsani kwa mphindi 5-7. Kwa mphindi ziwiri tisanayambe kukonzekera timapatsa vinyo wosasa. Timathira msuzi watsirizidwa pa nkhaka zodzazidwa ndi nkhaka, nthawi yomweyo amasindikizidwa ndi kuwatumiza usiku usiku pansi pa bulangeti.