Mbatata yosenda mu chikhalidwe cha American

Mbatata yosenda nthawi zambiri amapezeka pa matebulo athu. Choponderetsedwa ndi kirimu kapena mkaka, batala ndi mchere, mbatata zing'onozing'ono zingadabwe, koma ngati mutakwaniritsa cholinga chimenechi - konzekerani chikondwerero chokongola cha mbatata.

Za momwe mungaphike mbatata yosakaniza mu chikhalidwe cha American, tidzakambirana zambiri.

Mbatata yosenda ndi tchizi ku America

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• batala - 4 tbsp. makuni;
• kirimu wowawasa - 225 g;
• jekeseni wolimba kwambiri - 225 g;
• mchere - supuni 1;
• Tsabola - 1/2 tsp.

Kukonzekera

Ovuni yotentha kufika madigiri 180. Mafuta ophika amafuta ndi mafuta a masamba.

Mbatata yanga, yoyera ndi kudula mu cubes. Lembani zonse ndi madzi ozizira ndi kuphika kwa mphindi 15-20. Kumapeto kwa kuphika, timamwa madzi ambiri.

Lembani mbatata yofewa ndi batala ndi kumenyana ndi chosakaniza kwa mphindi ziwiri. Onjezerani zonona ndi kirimu wowawasa kwa theka ndi grated tchizi, komanso tsabola, kenaka khalani whisk mpaka yosalala. Timasuntha mbatata yosenda mu mbale yophika ndikuwaza ndi tchizi. Ikani mbaleyo kwa mphindi 20 mu uvuni ndipo mutumikire, kuwaza ndi zitsamba ndi tsabola.

Chinsinsi cha mbatata yosakanizidwa mu chikhalidwe cha American ndi Parmesan

Kutumikira koyambirira kwa mbatata yosenda, yophikidwa molingana ndi njira iyi, ili yoyenera phwando mu mawonekedwe a tebulo la buffet.

Zosakaniza:

• kartofoel (yaikulu) - 4 ma PC.;
• chomera;
• kusuta utsi wa nkhuku - 1 pc;
• msuzi wotentha - 1/2 tbsp;;
• mchere, tsabola - kulawa;
• grated parmesan - 1 ochepa;
• katsamba - 1/3 ya zaka;
• tchizi buluu - 1/3 ya zaka;
• anyezi wobiriwira;
• kirimu wowawasa.

Kukonzekera

Mbatata amabaya ndi mphanda ndikuphika mu uvuni wa preheated kwa maola 200 kwa ola limodzi. Patapita nthawi tubers utakhazikika ndi kudula limodzi. Pogwiritsa ntchito supuni ya tiyi, timachotsa mchere wa mbatata, kusiya khungu khungu pokha kuti apange chithunzi cha mbale. Mbatata imayaka mafuta ndi kuphika pa madigiri 200 kwa mphindi 10.

Nkhuku yodulidwa mu fiber ndikusakaniza ndi msuzi wa msuzi . Mbatata yamkati yophimbidwa ndi tchizi komanso yosakaniza nkhuku. Lembani mankhwalawa osakaniza ndi mapira a mbatata ndikubwezeretseni ku grill mpaka tchizi usungunuke. Pamwamba pa kuphika mbatata phala ife kuika pang'ono wowawasa kirimu ndi kuwaza mbale ndi akanadulidwa zitsamba. Gwiritsani ntchito mbatata yosakanikirana ndi masamba abwino kapena saladi yobiriwira.