Taratushki - zonyezimira zam'mimba kuchokera ku mtanda, yokazinga mu mafuta a masamba. Zakudya zazikuluzikuluzi zimapangidwa mu mphindi zochepa, choncho zimakonda kwambiri komanso zimakonda kwambiri. Mu maphikidwe, tidzakambirana zosiyana za bowa pamodzi ndi kuwonjezera kwa kefir mu mtanda kuti apange mbale yodalirika kwambiri, yokongola komanso yokondweretsa.
Chinsinsi cha bowa pa kefir
Zosakaniza:
- mafuta kefir - 370 ml;
- ufa - 475 g;
- nkhuku zazikulu nkhuku - ma PC 3. ;
- shuga - 60 g;
- soda - 3 ml;
- Ghee - 30 ml.
Kukonzekera
Kuti Taratushki ikhale yodabwitsa kwambiri, ufa wawo uyenera kukhuta ndi oxygen. Kuti muchite izi, zimadulidwa kupyolera mu sieve ndikuphatikiza ndi soda. Powonongeka ndi dzira, imenyeni ndi shuga ndi kuwonjezera ghee. Timathira kefir ku mazira, sakanizani bwino ndikuwonjezera madzi onse. Chotsatira chake, mtanda wofewa ndi wochepa umayenera kutuluka, womwe uyenera kuikidwa mu mbale yakuya yophimba mafuta. Patapita hafu patatha ola limodzi, mtandawo ukufalikira pa tebulo lopukutira gome ndipo unakulungidwa mpaka mamita masentimita. Mkate umadulidwa muzitali, mkati mwa aliyense timadula dzenje ndikuwongolera mbali imodzi. Kuchita izi sikofunikira, ndithudi, kukoma kwa njira yotere sikukukhudzanso. Pambuyo popanga tarats, imangokhala mwachangu m'madzi ozizira kapena mofiira mu poto ndi mafuta ochulukirapo.
Chokoleti Tarakushki - Chinsinsi
Zosakaniza:
- kefir - 250ml;
- Mkuku nkhuku (zazikulu) - chidutswa chimodzi;
- shuga granulated - 45 g;
- koka ufa 30 g;
- ufa - 220 g;
- soda - 3 g;
- mchere - 3 g.
Kukonzekera
Pofuna kumenyana kuti ikhale yofewa, yopanda phokoso komanso yopanda phokoso, timapukuta ufa, kuwonjezera pa ufa wochuluka wa kakao, komanso pamodzi ndi soda ndi mchere. Mazira amamenyedwa ndi shuga ndi kuwonjezera yogurt. Pogwiritsa ntchito blender, mkwapulo yogurt, pang'onopang'ono kutsanulira osakaniza osakaniza. Nkhumba yokonzeka yokonzedwa bwino imakhala ndi filimu ndipo imasiya kwa theka la ora m'nyengo yoziziritsa, kuti mchere wa ufa ukhale wofooka, ndi mtanda utangoyamba kutentha komanso kukhala wowala.
Pamene mtanda wa chokoleti uli woyenera, phulani patebulo ndi kupukuta pini ndi ufa, uyalapo mtanda ndikuuponyera ndi masentimita a sentimita. Pukulani chingwecho kuti mukhale makoswe, pakati pathu pomwe timapanga dzenje ndikudutsa mbali imodzi m'mphepete mwake. Bowa wokazinga mu mafuta otentha, zouma pa mapepala amapepala, ndiyeno amatumikira, owazidwa ndi shuga wofiira, kuthirira ndi madzi, uchi kapena kupanikizana. Musaiwale kapu ya tiyi, khofi kapena mkaka wozizira.
Kodi mungakonzekere bwanji bowa mu kefir mu uvuni?
Mofanana ndi maphikidwe a maswiti omwe timadziwa kuchokera muubwana, zimakhala zovuta kutchula kuti zakudya zopangira tarats zothandiza, koma zochepa zokhudzana ndi zokometsetsa m'magazi zimachepetsedwa ndi kuphika, m'malo mowawotcha, sizili zovuta nkomwe.
Zosakaniza:
- kefir - 248 ml;
- nkhuku dzira (lalikulu) - 1 chidutswa;
- vanila shuga - 2.5 g;
- shuga granulated - 80 g;
- Ufa wa tirigu - 210 g;
- soda - 4 g.
Kukonzekera
Timayamba ndi kukonzekera gawo la madzi la mayesero athu. Pochita izi, yesani dzira ndi shuga, loyera, kuwonjezera vanila pang'ono ndikutsanulira kefir.
Sungani kutsanulira mu mbale imodzi, kuwonjezera soda, kusakaniza ndi kutsanulira kefir osakaniza. Timadula mtanda wothandizira, kuphatikiza mawiri onse, kuphimba ndi kuchoka kwa mphindi 15. Pakapita kanthawi, tulutsani mtandawo mpaka mamita masentimita, muzidula mwa njira iliyonse yabwino ndikuupachika pa zikopa zabwino. Pothandizidwa ndi burashi yamakono, timaphimba ndi mafuta a masamba ndi taratki omwe. Timaika zokometsera mu uvuni ndi kutentha kwa 180 ° C ndikudikirira kuti tarats ikhalepo ndikukhala ndi mtundu wofiirira wa golide.