Idyani kuchokera ku mavwende a m'nyengo yachisanu

Timakonda kusangalala ndi mchere wofiira wamtundu wofiira komanso kutumiza nyemba zoyera ku zinyalala, koma kwenikweni, zimatha kukhala chosokoneza chodabwitsa, zomwe zimakhala ndi mbiri yakale kwambiri. Kuti titsitsimutse zozizwitsa zomwe sitiziiwalika, timatenga nkhaniyi, komwe tidzatha kudziwa kupanga kupanikizana kuchokera ku mavwende ndi kusunga nyengo yonse yozizira.

Idyani kuchokera ku mavwende ndi machungwa

Zosakaniza:

• makotoni - 1.2 makilogalamu;
• shuga granulated - 1.2 makilogalamu;
• malalanje - zidutswa ziwiri;
• madzi 2.2 malita;
• soda - 5 g.

Kukonzekera

Dulani mnofu wofiira ndi pepala lofiira kuchokera ku mavwende a mavwende. Peel keke ya peeled ndikuidula mu cubes of size. Tsopano mukuyenera kuchita zovuta, koma ntchito yoyamikira - kuyika chidutswa chilichonse ndi mphanda kuti imve madzi ambiri monga momwe mungathere pamene mukusunga mawonekedwe. Kuti jamu likhale ndi mafunde amber, keke iyenera kukhala yodzaza ndi mankhwala a soda mu theka la madzi. Siyani mavitaminiwa kuti muime kwa maola 4, kenako tsambulani madzi, ndipo muzimutsuka bwino madzi, muwasiye kuti alowe m'madzi oyera kawiri pa theka la ora musanatsuke.

Madzi otsalawa akusakanizidwa ndi shuga granulated ndi kubweretsa kwa chithupsa. Mu madzi otentha, sungani makapuwo pamodzi ndi mapepala a lalanje ndi kuphika mankhwalawo mpaka utali, pafupi theka la ora. Ngakhale kutentha, kutsanulirani kupanikizana kwa kutsika kwa mavwende mu mbiya ndi mpukutu wachisanu.

Idyani kuchokera kutsekemera kwa mandimu ndi timbewu tonunkhira

Zosakaniza:

• makotoni - 1.2 makilogalamu;
• shuga granulated - 1.2 makilogalamu;
• madzi 780 ml;
• mandimu - chidutswa 1;
• gulu la timbewu timbewu .

Kukonzekera

Thirani, sliced ​​ndi wokutidwa ndi pepala la mandimu kutsanulira njira yothetsera soda (5 g wa soda kufika pa 2.8 malita a madzi) ndi kusiya kwa maola 6. Sungunulani ndi kulowetsamo madzi oyeretsa kawiri pa theka la ora. Konzani madzi osambira a shuga , kusakaniza mchenga ndi madzi ndi kubweretsa ku chithupsa. Mu madzi timaika mavitamini ndikuphika kwa theka la ora. Onjezerani timbewu tating'onoting'ono, timadontho ta mandimu ndikusiya zokoma kwa maola 8. Bwerezerani kawiri kawiri, ndipo titatha kutentha, timatsanulila kupanikizana mu mtsuko ndikuupukuta.

Ngati mukufuna, njira yokhala ndi kupanikizana kuchokera ku mavwende amatha kubwerezedwa mu multivarquet, chifukwa chaichi, kuphika kupanikizana mu "Kuphika", kusinthanso ntchito yophika ndi "Kukonzekera" kwa maola 2-3. Zotsatira zimatsalira, monga mwachizoloŵezi, kutsanulira zokomazo mu chidebe choyera ndikuzimaliza.