Cherry ndi imodzi mwa zipatso zokoma kwambiri ndi zokoma. Mabulosi a Cherry si othandiza kwambiri, koma amawoneka modabwitsa. Kuwonjezera apo, kukonzekera kupanikizana kosafunika mumakhala ndi nthawi yochepa komanso mphamvu. M'nkhani ino tidzakulangizani momwe mungapangire kupanikizana kuchokera ku yamatcheri oyera ndi mafupa.
White chitumbuwa kupanikizana ndi miyala
Zosakaniza:
- chitumbuwa - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi 350 ml;
- mandimu - chidutswa 1;
- vanila - 1/3 tsp.
Kukonzekera
Zipatso ziyenera kutsukidwa bwino komanso zouma. Valani thaulo lamkati ndi louma. Ndikofunika kutulutsa zipatso - kuchoka kwa kupanikizana bwino, kosatha, popanda kuwonongeka. Kenako, muyenera kupanga madzi. Kuti muchite izi, sungani shuga m'madzi ndikubweretsa ku chithupsa. Ndikofunika kusakaniza kawirikawiri, kuti shuga usawotche.
The chifukwa cha manyuchi wadzazidwa ndi yamatcheri. Ayenera kuyamwa kwa maola pafupifupi 2-3. Kenaka kanizani ndi kubweretsa kwa chithupsa. Moto uyenera kukhala wofooka kuti madzi asaphike mwakhama. Ndiye zipatso sizidzaswedwa ndipo zidzasintha. Kukonzekera kumatsimikiziridwa ndi mtundu wa chitumbuwa chokoma. Pamene mabulosi amafika poyera - kupanikizana kuli okonzeka. Mu chotsitsa chochokera ku yamatcheri woyera, muyenera kuwonjezera madzi a mandimu ndi vanila. Izi zimamupangitsa fungo losazolowereka ndi acidity, sizingakhale zokoma. Wiritsani kwa mphindi zitatu. Chotsani kutentha ndi kutentha kutsanulira pazitini.
Cherry kupanikizana ndi mtedza
Chinsinsi cha momwe mungapangidwire nthumu yamakiti ndi mtedza chidzakhala chimodzimodzi. Komabe, mmalo mophweka yamatcheri ndi mafupa, tidzatha kugwiritsa ntchito chitumbuwa, peeled. Izi zingatheke ndi chipangizo chapadera. Kuyeretsa chitumbuwa ku mafupa, chiyenera kupakidwa ndi mtedza. Ndi bwino kugwiritsa ntchito walnuts kudula mu magawo anayi. Amawonjezera kukoma kwa piquant ndikupanga kukoma kwa kupanikizika kosavuta. Pamene zipatso ndi mtedza zili zokonzeka, amafunika kudzazidwa ndi madzi ndikuphika chimodzimodzi ndi chitumbuwa ndi mafupa.
Kupanikizana kumeneku kumakhala ndi kukoma kwa nutty komanso kosangalatsa.
Kupanikizana kosavuta ndi mafupa kumasiyana ndi kukoma kwa amondi. Popanda maenje, kukoma kumene sikudzatero. Komabe, chifukwa chake mabulosiwa akuphatikizidwa bwino ndi mtedza. Kupanikizana kuchokera ku chitumbuwa ndi mtedza, simungagwiritse ntchito walnuts okha. Mkungudza, amondi, hazelnut, katemayo ziyenera kutsutsana. Manyowa ndi pistachio ndizosafunika kugwiritsa ntchito, chifukwa, monga lamulo, iwo agulitsidwa kale mchere.
Cherry kupanikizana amasanduka shuga ndi okoma, kotero mukhoza kuwonjezera mandimu kapena citric acid. Choyamba, izo zidzasiya kukoma, ndipo kachiwiri, zidzateteza shuga wochuluka wa mankhwala. Komanso, kupewa shuga, kupanikizana kuyenera kusungidwa
Cherry ili ndi mavitamini ndi minerals ambiri, zomwe zidzakhala zothandiza kwambiri thupi m'nyengo yozizira. Kupanikizika ndi njira yabwino yosunga ndi kusunga mavitamini awa. Mu chitumbuwa muli vitamini C , B mavitamini ndi carotene. Iwo ali ndi udindo wopewera chitetezo ndi kuyambiranso kwa dongosolo la manjenje. Potaziyamu ndi magnesium, zochuluka zedi zilipo mu chitumbuwa. Mcherewu umathandiza kukhala ndi mtima wabwinobwino komanso kuthamanga kwa magazi.
Calcium ndi chitsulo ndizofunikira kwambiri kuti thupi likhale lolimba. Kuthamanga kwa Cherry kudzakhala koyenera kwambiri kwa amayi oyembekezera. Zidzathandiza kupereka thupi ndi zinthu zofunika. Kukoma kotere ndi njira yabwino yophatikiza bizinesi ndi zosangalatsa!