Pakalipano, anthu ambiri amene amadya zakudya zowonongeka, timadziti tam'madzi ndi zipatso zakhala chakudya chofunika kwambiri pa tsiku ndi tsiku.
Tidzakulangizani momwe mungapangire madzi a mphesa mumphika wophika chifukwa cha kumalongeza.
Sokovarka - chipangizo chokhwima chokongola (monga steamer), chomwe mungapeze zipatso za zipatso (zipatso kapena masamba). Cholinga cha makina a madzi ndi kutenthetsa nthunzi ndi kupatsanso madzi pakakhala kutentha. Ena amanena kuti madzi ochokera ku juicers ndi othandiza kwambiri. Tiyenera kumvetsetsa kuti juicers ndi zipangizo zopezera madzi pang'ono. Sokovarki ndi oyenerera kupeza madzi okwanira okwanira komanso kusungirako.
Kukonzekera madzi a mphesa m'mphika wophika sikophweka. Kukonzekera kwa madzi sikudzatenga oposa 1 ora malinga ndi mtundu wa mphesa komanso kukula kwa zipatso. M'kati mwa njirayi, muyenera kufufuza mosamala kuti pansi pa chipangizocho sichiwiritsa madzi.
Chophimba cha madzi a mphesa mu mphika wophika madzi
Kuti mupange madzi kuchokera ku mphesa kunyumba, mosamala mukonze zokololazo. Mavitamini okhudzidwa, owonongeka ndi opusa amachotsedwa, sikofunika kudula mphesa kuchokera ku zisa (ie, maburashi), makamaka ngati ndizovuta za mitundu ya vinyo, zomwe zimakhala ndi thupi lofewa komanso lofewa.
Kukonzekera
Timasamba mosamala masango ndi kuwaika m'chipinda chapamwamba cha madzi. Musati muthe kudzaza tanki - msinkhu wodzaza sayenera kukhala wapamwamba kusiyana ndi m'mphepete mwake. Ngati shuga wa zipatso sizingawonekere, ndipo mukufuna kuthira madzi pang'ono, kenaka yikani shuga (kukonkha zipatso) ndi bwino kale pamtunda uwu.
Kenaka, tisonkhanitsa sokovarku: mu chidebe cha pansi timadzaza madzi, timayika nkhokwe yosonkhanitsa madzi kuchokera pamwamba, ndiyeno - chidebe ndi mphesa ndikuphimba ndi chivindikiro. Musanagwiritse ntchito, payipi yampirayi imayikiranso nthawi zonse.
Timayika phokoso la pulasitiki, tiyikeniko sokola ndikuyika moto. Pambuyo pa mphindi 40-60, mukhoza kuchotsa chingwe kuchokera mu phula ndi kukhetsa madzi mumsangamsanga wapakonzedwe kaja (poto ikhoza kupangidwa ndi chitsulo chosapanga chosapanga kanthu).
Tsopano madzi otentha a mphesa amatsanulira mu mitsuko yowonjezera, yophika nthunzi komanso yophimbidwa ndi tiyi (kapena kuyimitsa) malingana ndi mtundu wa mitsuko). Mphesa yamphesa mumphika wophika umakonzedwa mwa kuchitira zipatso ndi nthunzi, kotero zimakhala zosabereka ndipo sizowonjezereka kuyiranso. Pachifukwa ichi, mukufunika kutsanulira mwamsanga madzi pa mabanki ndipo mwamsanga muzitha. Mphesa yamphesa m'nyengo yozizira ndi yokonzeka! Mu mankhwalawa, ndithudi, mavitamini ochepa, koma pectin wambiri.
Tiyenera kukumbukira kuti pakupanga juzi m'madzi wopanga madzi, zipatsozo zidzathera, monga akunena. Izi sizikutanthauza kuti muyenera kuika mphesa zatsopano mu sovocharku. Tiyenera kuyembekezera kuti gawo losungidwa ndi losinthidwa liphikidwa kwathunthu. Timayendetsa madzi mumtsuko, ndipo timataya zipangizozo.
Mu madzi ophika, mungathe kukonzekera madzi a apulo.
Mphesa ndi maapulo zimagwirizanitsidwa bwino komanso kukoma, kuphatikizapo maapulo ali ndi kuchuluka kwa pectin ndi succinic asidi, komanso zinthu zina zothandiza kwambiri zomwe sizili mphesa.
Ntchitoyi ikuchitidwa mofanana, koma pamodzi ndi mphesa, magawo a apulo (popanda mbewu) amaikidwa pamwamba pa sokovarki.
Chodabwitsa chokonzekera m'nyengo yozizira ndi njira yabwino yosinthana mitundu yathu yambiri.