Chakudya cha hashlam, chokoma ndi chothandiza, chimakonda kwambiri ku Caucasus, osati kokha. Kukonzekera hashlama - nkhani yosavuta, ngakhale kwa iwo omwe sakonda kwambiri kuphika.
Pali kusiyana kwakukulu kokonzekera kwa mbale iyi, mwinamwake banja lililonse la ku Caucasus lili ndi zokhazokha za kuphika hashlama. Mungathe kufotokozera mfundo yophika - ndiyo nyama ndi masamba, omwe amaikidwa mu kapu kapena kapu ndi kuphika (kapena stewed) mu madzi ake.
Kodi kuphika hashlam?
Zosakaniza:
- pafupifupi 1 makilogalamu a mwanawankhosa kapena nyama yamphongo, bwino pa fupa;
- 500 g anyezi;
- 500 g yakuda, tomato wandiweyani;
- 500 g wa tsabola wokoma;
- 200 g ya kaloti;
- 1 galasi la vinyo wofiira kapena wofiira wosasuntha (makamaka kunyumba);
- masamba (parsley, coriander, basil, tarragon);
- mchere;
- tsabola zonunkhira;
- cloves;
- tsabola wakuda.
Kukonzekera:
Kodi kuphika hashlama kuchokera kwa mwanawankhosa kapena wathanzi? Timayika theka la anyezi kudulira mphete mu mbale zowona (kofi kapena supu). Pamwamba muziika nyama, kudula zidutswa zazikulu zokwanira. Peeled tsabola wokoma tsabola wochulukira ndi kufalikira pa nyama kuchokera kumwamba. Blanch ndi tomato ndikuwatseni (simungathe kuchita izi). Timadula tomato mu magawo akuluakulu ndikuyika pa tsabola. Chotsalira chotsiriza chimayikidwa anyezi osakanizidwa ndi kaloti, kudula ana ang'onoang'ono. Lembani ndi vinyo wosakaniza ndi vinyo. Mukhoza kugwiritsa ntchito mowa (popanda zoteteza) kapena madzi okha. Phimba chivindikiro ndikuchiyika pa moto wawung'ono. Nyama ndi ndiwo zamasamba posachedwa zidzadzazidwa ndi madzi, momwe chirichonse chidzaphika. Msuzi mpaka nyama itakonzeka, popanda kuyambitsa! Konzani hashlama moyenera mu magawo kapena supu zophika, kuwonjezera zitsamba zosakanizika ndi adyo, nyengo ndi tsabola wakuda ndi tsabola wofiira, ndipo akhoza kutumikiridwa patebulo. Tidzatumikira lavash kapena mkate wathyathyathya ndi hashlama.
Khashlama kuchokera ku nkhuku
Amakonda zabwino ndi hashlama kuchokera kwa nkhuku kapena ku Turkey. Zakudya kuchokera ku Turkey, mwa njira, zimakonda kwambiri ku Caucasus. Khashlama kuchokera ku nkhuku nyama ndi yofewa komanso yofatsa - chakudyachi chimaphatikizidwa bwino ndi thupi, chingalimbikitsidwe pofuna kudya zakudya.
Zosakaniza:
- 2-3 nkhuku miyendo;
- Anyezi 2-3;
- Kaloti 2;
- 5-6 wakuda wandiweyani tomato;
- 4-5 cloves wa adyo;
- 2-3 tsabola wofiira;
- 1 zukini zazing'ono;
- Mudzafunanso vinyo wofiira kapena wobiridwa wosakanizidwa;
- masamba (basil, parsley, coriander, tarragon);
- zonunkhira zouma - kulawa.
Kukonzekera:
Zonse zomwe zakonzedwa kale zinayikidwa muzitsulo zakuya (zingakhale zotupa) kapena zowonongeka. Chotsalira choyamba - anyezi, kudula mphete. Pamwamba - kaloti, tagawidwa