Kutaya nthawi yozizira - maphikidwe

Mitundu yodziwika bwino ya mitengo - mtengo wa pakhomo - ndi wotchuka kwambiri ndi wamaluwa chifukwa cha zipatso zake zokoma, kuphatikizapo ma subspecies ambiri. Zipatso za zinyama zapakhomo zimathandiza kwambiri, mu zamkati ndi peel ya plums muli mavitamini A, C ndi P ndi gulu B, shuga zachilengedwe (fructose, shuga ndi sucrose), mavitamini a apulo (apulo, mandimu, oxalic ndi salicylic), pectin, masamba a masamba, tannins ndi zitsamba zamadzimadzi, komanso mankhwala othandiza a potassium, calcium, magnesium, phosphorus ndi chitsulo.

Kugwiritsa ntchito maula nthawi zonse kumapangitsa kuti ntchito ya m'mimba ikhale yogwira ntchito komanso kumalimbikitsa kugwirizana. Kuchokera ku zipatso zodabwitsa za maula mungathe kukonzekera nyengo yozizira: zamzitini ku marinade, kuphika kupanikizana , kupanikizana, compotes . Zosungira zoterezi zimasiyanitsa tebulo lathu m'nyengo yozizira, ndikukondweretsa kwanu ndi alendo.

Chinsinsi cha zophikira zowonongeka m'nyengo yozizira

Zosakaniza:

Kukonzekera

Perekani zowonjezera, ziyenera kucha, koma osati zofewa, popanda kuwononga khungu, muyenera kuzitsuka ndi madzi ozizira ndikuchotsani zimayambira. Tidzasuntha ndi mafupa, choncho mawonekedwewa amasungidwa bwino. Makamaka zowonongeka mosiyanasiyana "Hungarian", komabe, mungathe kunyamula mitengo yamtundu uliwonse.

Pembedzani iliyonse imire m'malo osiyanasiyana ndi mankhwala odzola mano kapena mphanda (4-5 punctures mokwanira). Tiyeni tibweretse plums ndi mitsuko iwiri yokhazikika ya magalasi.

Weld marinade pogwiritsa ntchito zotsalira zonse, kupatula vinyo wosasa. Tidzadzaza ndi ma platin marinade mu zitini. Dikirani 3-5 mphindi ndi mchere wa marinade mu phula. Apanso, bweretsani marinade ku chithupsa ndi kudzaza ndi vinyo wosasa. Mukhozanso kuwonjezera 100 ml ya zipatso zamtengo wapatali ku marinade. Nthawi yachiwiri ife tidzadzaza plums mu mabanki a marinade, ikani iwo ndi kuwamasulira iwo. Tidzaphimba mitsuko ndi bulangeti yakale mpaka itazimiririka kwathunthu.

Mafuta a marinated - okongola kwambiri a brandy ndi vinyo amphamvu ndi abwino kutumikira ndi nyama, kusuta fodya.

Momwemonso (onani pamwamba), compote ndi yokonzeka kuchokera plums kwa dzinja, njira, mwanjira ina, mwachibadwa, amasiyana.

Compote ya plums m'nyengo yozizira

Kukonzekera

Phulani kutsanulira njira yophika shuga m'madzi (1-3 supuni 250-300 ml ya madzi). Tikudikirira mphindi 3-5, kuthira madzi, kubweretsanso kusakaniza, kutsanulira mitsuko, kuwapukuta ndi kuwamasula. Phimbani ndi kusiya mpaka utakhazikika.

Mofananamo, n'zotheka kukonzekera plums m'nyengo yozizira mu madzi otentha a shuga. Pankhani iyi, chiƔerengero cha zosakaniza ndi ichi:

Imani kuchokera ku plums kwa dzinja

Zosakaniza:

Kukonzekera

Timapanga plums, tizimutsuka ndi madzi ozizira ndikuchotsa mchira. Timadula maula onse pakati ndikuchotsa mwalawo. Pambuyo pake, mutha kudula magawo awiri m'zigawo zing'onozing'ono.

Timayika poto kapena phulusa (yokonzedwa bwino, kutsukidwa bwino mkuwa kapena aluminium). Timatsanulira mazira ndi shuga ndikuisiya kuti muwone madzi. Pamene sitimayi yatulutsa juzi, timayisakaniza ndi spatula, tibweretseni kuwira pamoto wambiri, kuchepetsa moto ndi kuphika, ndikuyambitsa mapaipi, kwa mphindi zisanu, utakhazikika. Timabwereza nthawi yayitali pamoto pang'ono katatu.

Timayang'ana kukonzekera mwa kuyika dontho la kupanikizana pa chithunzi cha thupi ndikutembenuzira: ngati dontho siligwera, ndiye kupanikizana kuli kokonzeka. Timayika kupanikizana mu mitsuko yoyera. Timayendetsa kapena kuikapo mapulasitiki pazitini. Sungani mitsuko ndi kupanikizana kapena mapepala amzitini mwanjira ina iliyonse potsatira njira yowonjezera kutentha.