Nguruwe imatengedwa kuti ndi nyama yabwino kwambiri yamtengo wapatali wa shish kebab chifukwa cha kuchuluka kwa mafuta omwe amapatsa juiciness kwambiri. Chinthu choyenera ndi nkhumba ya nkhumba, yomwe imayenda mozungulira, choncho mbaleyo idzakhala yabwino makamaka mosagwiritsa ntchito nthawi yomwe ili mu marinade.
Kodi mungaphike bwanji shish kebab kuchokera ku nkhumba pa grill?
Zosakaniza:
- Kefir ndi mafuta ochepa - 55 ml;
- nkhumba - 490 g;
- chitowe, tsabola - 15 g uliwonse;
- paprika - 25 g;
- adyo cloves - ma PC 5;
- anyezi - 65 g;
- parsley - gulu limodzi laling'ono.
Kukonzekera
Lembani adyo yophika ndi mchere mu phala, onjezerani zonunkhira ndi yogurt, kutsanulira chisakanizocho mu zidutswa za nkhumba. Kenaka, tumizani parsley ndi anyezi odulidwa, kudula mphete zazikulu. Tsopano sakanizani bwino bwino, mutsitsimutseni bwino nyamayi, mukuyikamo marinade mu zidutswa, ndikuyika mufiriji kwa maola awiri.
Patapita nthawi, pitirizani kuyaka kebab shish pamwamba pa makala obirira, musanalowetse zidutswazo pa skewer. Kukonzekera kungayang'anidwe ndi kudula nyama: ngati madzi omwe akutuluka kuchokera mumtsinjewo ndi owonekera, mbaleyo ndi yokonzeka.
Kodi kuphika yowutsa mudyo ndi yofewa shish kebab kuchokera ku nkhumba?
Zosakaniza:
- nkhumba (mukhoza kusakaniza impso ndi khosi) - 3 makilogalamu;
- anyezi aakulu - ma PC 4;
- mandimu - zidutswa ziwiri;
- zonunkhira ndi zitsamba zonunkhira;
- basil wouma - 25 g;
- madzi amchere - 450ml;
- Mbeu za coriander - uzitsulo pang'ono.
Kukonzekera
Sungunulani nyama bwino, kudula mutizidutswa tating'ono ting'ono ndi kukula mu saucepan. Anyezi ayenera kuthira peeled, kudula mphete zazikulu, owazidwa ndi mchere ndi kusambidwa ndi manja.
Ndimu wosamba, wouma ndi kudula mu magawo. Kenaka yikani anyezi ndi mandimu ku nyama, pofinyidwa kunja kwa madzi omaliza. Thirani nkhumba ndi madzi ozizira otentha, oyambitsa nyama ndi zonunkhira, kuphimba ndi mbale ndi kudziwa pansi pa osindikiza. Chotsani shish kebab mtsogolo kwa maola pafupifupi atatu m'nyengo yamadzi ozizira.
Tsopano tambani zingwe ndi mphete anyezi pa skewers ndi mwachangu mu mwambo wodutsa pa makala obirira mpaka kuthamanga kofiira. Wokonzeka kumira kebab mu mbale yakuya ndikukutentha.
Kodi mungakonzekere bwanji marinade ndi nkhumba vinaigrette?
Zosakaniza:
- phwetekere msuzi kapena ketchup - 120ml;
- Msuzi wa Worcestershire - 60 g;
- shuga wofiira - 20 g;
- apulo cider viniga - 40ml;
- Mbeu ya Dijon - 20 g;
- paprika 75 g;
- Oregano, chitowe - 15 g.
Kukonzekera
Sakanizani mu supu yoyamba zonse zouma zonunkhira ndi shuga, kuwonjezera mpiru, phwetekere msuzi ndi ulusi, sakanizani bwino ndikutsanulira apulo cider viniga. Ikani mbale pa sing'anga kutentha. Pambuyo otentha, marinade amafunika kagawo kakang'ono (5 mphindi zikhale zokwanira), kenako nkuchotseni kutentha, kozizira komanso kusakaniza ndi zidutswa za nkhumba. Siyani nyama mu marinade kwa maola awiri (kenanso), kenako mutha kuyaka.