Chophimba ndi mtedza

Pofuna kudya chizolowezi cha tiyi, mosakayikira chisankhocho chikugwera kutsogolo kwa mapira. Choyamba, mbale iyi imapezeka m'mawonekedwe ophweka komanso othandizira, ndipo kachiwiri, imakhala yathanzi ndipo nthawi yomweyo imakhala yosavuta komanso yodula. Za maphikidwe a walnuts ndi mtedza, tidzakambirana m'nkhaniyi.

Honey marmalade ndi walnuts

Zosakaniza:

• ufa - zinthu ziwiri;
• batala - 60 g;
• ufa wophika - 10 g;
• wokondedwa - theka la zaka;
• shuga - 1/3 ya zaka;
• mazira - zidutswa ziwiri;
• mkaka - 50ml;
• walnuts - 50 g;
• sinamoni, ginger pansi - ndi pinch;
• peel mandimu 1/2.

Kukonzekera

Pamadzi osambamo timayika kapu ndi uchi ndi mafuta, kusungunula zowonjezera ziwiri, kuyambitsa zonse, kenaka yikani shuga, zest ndi zonunkhira kuti muzisakaniza, chotsani chotsitsa pamoto. Nthawi zonse timayambitsa mazira mu mafuta osakaniza uchi. Onjezerani mtedza wodulidwa. Ufawo uli ndi ufa wophika ndipo magawo ena amawonjezeredwa ku zosakaniza zamadzi. Mu mtanda womalizidwa, yikani mkaka, kamodzinso kusakaniza zonse ndi kutsanulira mu mawonekedwe odzola. Ife timayika ukiti wa uchi mukutentha kwa madigiri 180 kwa 30-35 mphindi.

Chophimba ndi mtedza ndi zipatso zouma

Zosakaniza:

• ufa - 160 g;
• mazira - zidutswa ziwiri;
• shuga - theka la zana;
• ufa wophika - 5 g;
• Zipatso zouma (zoumba, apricots zouma, prunes, mtedza) - kulawa.

Kukonzekera

Mazira amamenyedwa ndi shuga mu thovu ndi kuwonjezera pa osakaniza osakanizidwa ndi ufa wophika ufa. Mkaka wokonzeka umasakaniza mtedza wosakaniza ndi zipatso zouma ndikuphika pa madigiri 180 mpaka 25-30.

Chophimba ndi mtedza ndi zoumba

Zosakaniza:

• mkaka - 1 chinthu;
• ufa - zinthu ziwiri;
• mafuta a masamba - theka la zana;
• shuga - 160 g;
• ufa wophika - 1 1/2 tsp.
• Zoumba zoumba;
• mtedza - 1 ochepa;
• Koka ufa - 2 tbsp. makapu.

Kukonzekera

Thirani kapu ndi mkaka pamoto ndikuwonjezera shuga. Mwamsanga pamene makristasi a shuga asungunuka, onjezani batala ku mkaka ndi kusakaniza. Mu chidebe chosiyana, sakanizani youma Zosakaniza: anasefa ufa, koka ufa ndi ufa wophika.

Madzi amathirira madzi otentha, ndipo mtedzawo umadulidwa ndi mpeni. Ikani zowonjezera mu mkaka wosakaniza. Tiyeni tiyambe kuwombera mtanda. Ankapaka ufa m'zigawo zoonjezera mumsakanizo wa mkaka, kuwupangitsa mosalekeza. Mwamsanga pamene mtanda ukufika pa kusasinthasintha kwa kirimu wowawasa kirimu, kutsanulira mu mafuta ophikira kuyala ndikuyiyika mu uvuni wa preheated kufika madigiri 180. Pambuyo pa mphindi 45-50 , mphesa zoumba zoumba ndi mtedza zingatengedwe mu uvuni ndikuperekedwa ku gome.