Ngati simunadziwe kuti mungathe kuphika nyama yamphongo ndi bowa, ndiye kuti maphikidwe ochokera m'nkhaniyi ndi anu. Amapatsa mbale chakudya chodabwitsa komanso kukoma kokoma.
Ng'ombe stroganoff ndi bowa
Zosakaniza:
- Nkhumba ya ng'ombe - 900 g;
- babu - chidutswa 1;
- bowa watsopano - 250 g;
- adyo - 1 clove;
- mafuta a masamba - 50 ml;
- Vinyo woyera - 2 tbsp. makuni;
- ufa - 4 tbsp. makuni;
- msuzi wa nyama - zinthu 4;
- kirimu - 50ml;
- kirimu wowawasa - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Ng'ombe yamphongo imakonzedwa, kudulidwa kukhala woonda kwambiri ndi yokazinga mu frying poto mu mafuta a masamba. Kenaka timasunthira nyama mu mbale, ndipo madzi otsala timadula anyezi ndi bowa, kudula mu magawo. Pambuyo pa mphindi zisanu, onjezerani adyo, mudutsitsire, ndikutsanulira mu ufa. Thirani vinyo woyera, zonona, kuika kirimu wowawasa ndi nyengo ndi zonunkhira. Yikani nyama yokonzekera msuzi msuzi ndi mphodza ng'ombe Stroganoff ndi bowa ndi kirimu kwa mphindi 20 ndi pang'ono.
Ng'ombe Stroganoff ya Chinsinsi ndi bowa
Zosakaniza:
- Bowa mwatsopano - 800 g;
- ng'ombe - 500 g;
- kirimu wowawasa - 200 ml;
- babu - zidutswa ziwiri;
- Butter - 4 tbsp. makuni;
- mpiru - 2 tbsp. makuni;
- zonunkhira;
- ufa.
Kukonzekera
Mafinya amatsukidwa ndikudulidwa muzing'onozing'ono. Mababu amatsukidwa, kudula mphete zatheka ndipo amawotcha batala. Kenaka yikani bowa, kusakaniza ndi mwachangu mpaka madzi adagawanika, omwe amaponyedwa mu chidebe chosiyana. Sakanizani msuzi wa bowa ndi mpiru, kirimu wowawasa ndi kusakaniza bwino mpaka kulala, kutsanulira kulawa. Tsopano tsanulirani msuzi mu poto yowonongeka ndi kuimirira masamba kwa mphindi zingapo. Nyama imatsuka, kukonzedwa, kudula muzing'ono zing'onozing'ono ndikugunda pang'ono chidutswa chilichonse. Pakati pa frying poto, sungunulani chidutswa cha batala ndi kuika nyama, musanayambe kuikamo ufa. Fryani kwa mphindi zisanu, kuyambitsa, ndiyeno mutembenuke mu poto ndi msuzi ndi kusakaniza. Timabweretsa chilichonse ku chithupsa, kuchepetsa moto, nyengo ya ng'ombe yamphongo ndi zonunkhira kuti mulawe ndi kuyeza kwa maminiti 10, ndikuphimba ndi chivindikiro.
Ng'ombe yam'madzi ndi bowa mu multivark
Zosakaniza:
- nkhumba - 700 g;
- mafuta okwana 400ml;
- babu - chidutswa 1;
- Bowa wouma - 150 g;
- adyo - 1 clove;
- zonunkhira;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Babu ndi adyo amayeretsedwa, melenko kudula ndi kuika mu mphamvu multivarka, smeared ndi mpendadzuwa
Pambuyo phokoso lamveka, tsitsani madzi pang'ono m'mbale, ponyani bowa wouma ndikupita kwa mphindi zingapo pa boma lomwelo. Kenaka timasintha zamasamba mu mbale, ndipo mu mbale, mwachangu nyama. Pambuyo pa mphindi 40, onjezerani zophika masamba, nyengo ndi zonunkhira, kutsanulira kirimu ndi kuyendetsa pulogalamu ya "Kutseka" kwa maola awiri. Monga mbali yodyera kuti nyama stroganoff kuchokera ku nkhumba ndi bowa timatulutsa mbatata yosakaniza, buckwheat kapena mpunga.