M'nkhani ino mudzapeza njira yabwino kwambiri yopangira masangweji otentha - tidzakuuzani momwe mungakonzekerere mkate wophikidwa. Chotukuka chapachiyambichi chimakonzedwa mofulumira komanso kuchokera ku zinthu zomwe zilipo, zomwe nthawi zonse zimakhala mufiriji.
Mkate wophikidwa mu uvuni
Zosakaniza:
- mkate woyera - chidutswa chimodzi;
- nyama yankhumba - 100 g;
- anyezi - chidutswa 1;
- minced nyama - 0.5 makilogalamu;
- mazira - chidutswa chimodzi;
- maluwa - 200 g;
- kirimu - 100 g;
- phwetekere - 3 tbsp. makuni;
- grated tchizi wolimba - 2 tbsp. makuni;
- Kusungunuka batala - 2 tbsp. makuni;
- mafuta ophikira amafuta;
- masamba, mchere, tsabola - kulawa.
Kukonzekera
Kuchokera pa mkate podulidwa kumtunda ndi mosamala kuchotsa crumb. Pakati pa theka, onjezerani kirimu, kuphatikiza phwetekere ndi kusakaniza. Timadula mafuta mu tiyi tating'onoting'ono tomwe timayambitsa mafuta, ndikuwonjezera bowa, anyezi odulidwa, nyama yosungunuka, komanso mwachangu, mpaka mutakonzeka. Lembani pang'onong'ono pang'ono ndi kuwonjezera pa poto kwa zowonjezera zonse, onjezerani dzira, mchere, zitsamba ndi tsabola kuti mulawe. Zonse zimasakanizidwa bwino ndipo timadzaza phala lovomerezeka pamodzi ndi mkate. Pambuyo pake, sungani mosamala pa pepala lophika, perekani batala ndi kuphika pa madigiri 180 kwa mphindi 20, kenako perekani ndi grated tchizi ndikubwezeretseni ku uvuni mpaka tchizi chidzakulungidwa. Gwiritsani ntchito chakudya chophikidwa pa tebulo yotentha, kudula m'magawo ang'onoang'ono.
Baton atakulungidwa ndi chakudya chamzitini
Zosakaniza:
- mkate - chidutswa 1;
- Nsomba zamzitini mu mafuta - 1 zimatha;
- mazira - zidutswa ziwiri;
- anyezi (mapiritsi apakati) - chidutswa chimodzi;
- mafuta - 100 g;
- masamba a katsabola ndi parsley - 30 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mu njirayi, mungagwiritse ntchito nsomba zilizonse zam'chitini mu mafuta - sardine, saury kapena zina.
Mu mkatewo pamapeto onse awiri, kudula kutsetsereka, mosamala kuchotsa pansi, ayenera kukhala "chitoliro". Ndi mafuta amchere, tsanulirani batala ndi kuwukweza ndi mphanda. Mu mbale, sakanizani theka la zakudya zopangidwa ndi zam'chitini, mazira odulidwa, mazira a golide mpaka anyezi, atsekemera batala ndi zitsamba zosalala, ngati kuli koyenera, ndiye mchere ndi tsabola kuti azilawa. Kusakaniza kumeneku kumasakanizidwa ndi mkate ndikuyika mufiriji kwa ola limodzi. Musanayambe kutumikira, mkate umene umakongoletsedwa ndi nsomba umadulidwa mu magawo.
Kodi mungakonzekere bwanji mkate wokhala ndi kanyumba ndi ham?
Zosakaniza:
- mkate - chidutswa 1;
- kanyumba kanyumba - 200 g;
- tsabola wokoma - chidutswa chimodzi;
- ham - 100 g;
- tchizi cholimba - 100 g;
- Maolivi - 50 g;
- adyo - 2 cloves.
Kukonzekera
Tengani mkatewo, chotsani chingwecho - ndizosavuta kuti muchite izi, kugawaniza zigawozo mu magawo 3-4. Khalani wodzazidwa: tsabola wokoma, ham, maolivi opangidwa mu cubes, tchizi katatu pa grater, kuwonjezera kanyumba tchizi ndi adyo, kudutsamo makina. Sakanizani bwino ndipo mwamphamvu mudzaza mkate. Timakulungira mufilimu ndikuitumiza ku firiji kwa ola limodzi. Ife timatumikira pa tebulo, kudula mu zidutswa.
Msuzi wophikidwa ndi soseji ndi tchizi - Chinsinsi
Zosakaniza:
- mkate - chidutswa 1;
- tchizi wovuta - 200 g;
- soseji yophika - 300 g;
- mazira - chidutswa chimodzi;
- mayonesi - 100 g.
Kukonzekera
Baton adadula pakati ndikuchotsamo. Timakonzekera kudzaza: tsukani tchizi ndi soseji pa grater (kuti soseji ikhale yosavuta kuikamo, mukhoza kuyika mahhalawo kwa mphindi 20), onjezerani dzira lofiira, mayonesi ndi crumb, kudula tiyi tating'ono ting'onoting'ono. Timasakaniza chilichonse ndikudzaza mkate ndi mkate. Kenaka pendetsani mtanda wophikawo mu poto ndi mafuta otentha komanso mwachangu mpaka tchizi usungunuke. Chokoma kwambiri ndi otentha kwambiri mumoto wozizira .