Maphikidwe ophikira zakumwa za veva ndi osawerengeka ndipo onse ndi abwino mwa njira yawo. Koma njira zotchuka komanso zotchuka pophika nyama yophika mu uvuni. Tikupangira kuphika mkota ndi kuphika ndi mbatata mu mphika wa ceramic.
Ndi zokoma bwanji kuphika veva, kuphika mu uvuni mu zojambulazo?
Zosakaniza:
- Nkhumba - 1,1-1,3 kg;
- cloves wa adyo - 3-4 ma PC.;
- mayonesi - 65 g;
- Mafuta a mpendadzuwa opanda zonunkhira - 15ml;
- dothi la masamba lachitsulo - uzitsine 1;
- chisakanizo cha zitsamba zouma zitaliyana - uzitsine 2;
- nthaka ya coriander - 1 uzitsine;
- tsabola watsopano ndi mchere kuti azilawa.
Kukonzekera
Kuphika chophimba mu zojambulajambula, ziyenera kuti zikhale zoyamba. Pochita izi, nkhuku yambiri ya nyama imatsuka pansi pa madzi, zouma ndi kuzitsuka ndi zonunkhira zonunkhira. Kukonzekera kotsirizira kwa mpendadzuwa, mafuta osapsa, onjezerani pansi bay leaf ndi coriander, ikani mayonesi ndi kusindikiza adyo, kutsanulira pang'ono pinch ya osakaniza a Italy zouma zitsamba, komanso mchere ndi tsabola. Timachoka mumtsinje wa marinade kwa maola awiri pamalo amodzi kapena usiku pa alumali ya firiji, koma pamapeto pake ndikofunikira kupeza nyama ora limodzi musanayambe kuphika.
Timayika chidutswa cha nyama pa zojambulazo ndizochidulira molimba ngati momwe zingathere. Timakonza phukusi pa pepala lophika mu uvuni wotentha kwambiri kwa mphindi khumi ndi zisanu. Pakapita kanthawi, kutentha kwa chipangizochi chachepetsedwa kufika madigiri 175 ndipo timakonzekera chophimba kwa ola limodzi. Pambuyo pa chizindikirocho, tisiyani nyama mu zojambulazo kwa mphindi khumi ndi zisanu, kenako titha kudula ndikugwiritsira ntchito patebulo.
Chophika chophikidwa mu uvuni ndi mbatata mu mphika
Zosakaniza:
- Chophimba - 630 g;
- mafuta a nkhumba - 80 g;
- mbatata - 1,1 makilogalamu;
- tomato - 215 g;
- kaloti - 90 g;
- anyezi - 315 g;
- cloves wa adyo - ma PC 2;
- zokometsera tchizi zolimba sukulu - 165 g;
- kirimu wowawasa pafupifupi mafuta okhutira - 315 g;
- mpiru - 15 g;
- mafuta a mpendadzuwa wopanda zonunkhira - 125 ml;
- Ufa wa tirigu - 15 g;
- zitsamba zouma - 2 uzitsine;
- tsabola watsopano ndi mchere - kulawa.
Kukonzekera
Pansi pa mphika wa ceramic, tsitsani mafuta pang'ono a mpendadzuwa ndikuyika magawo oonda a mafuta. Timayambitsa zitsamba ndikutsuka ndikuzidula tating'ono ting'ono, timaphimba nyama
Panthawiyi, timatsuka, timadula tating'ono ting'onoting'ono kapena makapu a mbatata ndikuwotcha mafuta odzola. Kirimu wamtundu wambiri umasakanizidwa ndi mpiru, zouma zitsamba, mchere ndi tsabola ndikuwonjezera ufa wambiri ndi adyo akanadulidwa. Timayamwitsa mbatata ku nyama yokonzedwa bwino, tomato ndi tomato osakaniza, kutsanulira kirimu wosawawasa, kumenyetsa tchizi ndikuyika chakudya mu uvuni kwa wina maminiti makumi atatu.