Khrenovina kuchokera ku phwetekere ndi radish kavalo ndi adyo

Msuzi wambiri wotchedwa "Khrenovina" wopangidwa kuchokera ku phwetekere ndi adyosi ndi adyo idzaphimba phokoso la phala, nyama, nsomba kapena mbatata yosenda . Pankhani imeneyi, mosiyana ndi malo osungirako katundu, ndi zachibadwa.

Chinsinsi choyambirira cha "Khrenovina" ndi tomato ndi adyo

Anthu omwe safuna kuti azikhala ndi zovuta zowonongeka adzayamikira chakudya ichi. Ngati mwasankha kuphika "Khrenovinu" kuchokera ku phwetekere, horseradish ndi adyo - musamawopsyeze, mutenga nthawi yochepa yopangira zophikira.

Zosakaniza:

• shuga - 1 tbsp. supuni;
• horseradish - 200 g;
• viniga - 3 tbsp. makuni;
• tomato - 2 kg;
• mchere - 1 tbsp. supuni;
• mafuta a mpendadzuwa - 0,5 chikho;
• adyo - 200 g.

Kukonzekera

1. Sambani horseradish ndi peel, ndiye tsanulirani madzi ozizira ndikuchoka kuti mukaime pafupi maola atatu. Kenaka penizani, kudutsa mu chopukusira nyama.
2. Peel adyo, iwononge pansi pa makina osindikizira ndikusakaniza ndi horseradish.
3. Tomato amathira m'madzi otentha kwa mphindi 10, kuchotsa khungu kwa iwo, kudutsa nyama yamagetsi kapena blender, mchere wa mbatata yosenda ndi kuwonjezera shuga.
4. Ikani tomato kwa mphindi 20 pamoto pang'ono, kuthira vinyo wosasa ndi mafuta a mpendadzuwa.
5. Pamapeto kuphika, phatikiza tomato ndi adyo-adyo kusakaniza komanso malinga ndi choyambirira cha "Khrenovina" kuchokera tomato, adyo ndi horseradish kuchoka osakaniza kuti wiritsani kwa mphindi zingapo.
6. Kenaka tsanulirani chisakanizo pamwamba pa mitsuko yowonongeka kale ndipo mwamsanga muthamange.

"Khrenovina" ndi tomato, adyo ndi horseradish - njira yosavuta

Anthu omwe sangathe kudya zakudya zokometsera zokometsera, kapena omwe akufuna kudya chakudya chokoma cha ana awo, akhoza kuyesa kubwezeretsa izi. Chophimba ichi cha ku Georgia chidzakuuzani momwe mungapangire "Khrenovina" ndi tomato ndi adyo zochepa.

Zosakaniza:

• tsabola wotentha - 1 pod;
• tomato - 1.2 makilogalamu;
• horseradish - 100 g;
• tsabola wokoma - 500 g;
• adyo - 500 g.

Kukonzekera

1. Ma peppercorns owopsa ndi okoma amatsukidwa ndikuchotsedwa kwa iwo mbewu ndi zimayambira. Horseradish iyenera kutsukidwa ndi kuchapidwa pansi pa madzi.
2. Tomato mwamsanga amawotcha madzi otentha ndi kusungunula khungu, ndipo peel adyo ndikudutsa mumtambo.
3. Kenaka sakanizani tsabola, horseradish, tomato ndi adyo ndikudula nyama yopukusira nyama.
4. Zotsatira za mbatata yosenda ziyenera kuikidwa pamoto osati kwambiri, kuyembekezera kutentha, wiritsani chisakanizo kwa pafupi mphindi 3-4 ndipo mwamsanga muzipereka mtsuko woyera, wabwino kwambiri.
5. Muziwongolera nthawi yomweyo ndi kutentha, tumizani ku malo ozizira.

"Khrenovina" ndi tomato ndi adyo ndi tsabola

Kukonzekera kotere kuli koyenera ngakhale kwa iwo omwe ali pa chakudya ndipo sangathe kudya chakudya chotentha kwambiri. Pa nthawi yomweyo, "Khrenovina" ndi tomato, tsabola wokoma, horseradish ndi adyo adzalandira chakudya chanu cha tsiku ndi tsiku kukhala "zest" yapadera.

Zosakaniza:

• horseradish - 320 g;
• adyo - 350 g;
• Tsabola wa Chibugariya - 300 g;
• maapulo - 300 g;
• tomato - 1 pc.

Kukonzekera

1. Sambani tsabola ndi kuchotsa zimayambira ndi mbewu.
2. Garlic imatsukidwa ndi kuponderezedwa pansi pa osindikiza kapena kudula ndi nkhanambo.
3. Maapulo amatsuka komanso kuchotsa maziko.
4. Ndibwino kuti muwachiritse tomato ndi madzi otentha kuti musamalidwe bwino. Dulani tsabola ndi maapulo muzidutswa ting'onoting'ono ndi malo opangira nyama.
5. Onjezani kwa iwo peeled horseradish, adyo ndi tomato.
6. Gulani chirichonse kuti apange homogeneous misa, kutsanulira mu saucepan, nyengo ndi mchere ndi kuwonjezera shuga ndi wiritsani kwa mphindi zingapo.
7. Kenaka tsanulirani mchere wosawilitsidwa ndi kuwapukuta mwamsanga. Onetsetsani kuti muwasiye ozizira, makamaka pamalo okwera kumalo otentha, kenako mutenge kupita m'chipinda chapansi pa nyumba kapena firiji.