Lero tidzakuuzani momwe mungakonzekerere choyambirira ndi chokoma saladi "Nsomba mu dziwe". Mbalameyi imapangitsa kuti phokoso likhale losavuta.
Chinsinsi cha saladi "Nsomba mu dziwe"
Zosakaniza:
- mbatata yaiwisi - 75 g;
- green anyezi -15 g;
- kaloti yophika - 2 zidutswa;
- anyezi - 45 g;
- mayonesi - 3 tbsp. makuni;
- Parsley yatsopano - 1 nthambi;
- sprats mu mafuta - 245 g;
- tchizi - 85 g;
- dzira kusankha - ma PC 4.
Kukonzekera
Anyezi amatsukidwa, amawotcha ndi mpeni waung'ono ndi kutsanulira madzi otentha kwa mphindi 10 kuchotsa mkwiyo waukulu. Timayenera kuphika mbatata, kenako tiyeretseni, katatu ndikusakaniza mayonesi. Mbuzi yotsatira imagawidwa mofanana pansi pa mbale ya saladi. Ndiye kuwaza ndi chilled anyezi. Nsomba zochepa zimasiyidwa zokongoletsera, ndipo nsomba zotsala zimasakanizidwa ndi mphanda, zotsakanizidwa ndi mayonesi ndikugawidwa kuchokera pamwamba. Mazira wiritsani, chotsani ku chipolopolo, sanagulani, sungani ndi mayonesi ndikufalitsa chingwe chotsatira. Chotsatira ndi katsulo kaloti ndi gramu ndi kuyamika mbaleyo ndi nsalu za tchizi. Timakongoletsa saladi ndi zitsamba zatsopano komanso odulidwa anyezi. Timamangirira ndi mchira mpaka msuzi, kotero amawoneka ngati nsomba akudumpha kuchokera ku dziwe. Saladi ikhoza kutumikizidwa pomwepo patebulo.
Chinsinsi cha saladi "Nsomba mu dziwe" ndi tchizi losungunuka
Zosakaniza:
- mbatata - 125 g;
- sprats mafuta - 185 g;
- Kusankha dzira - ma PC 4;
- tchizi lopangidwa - 205 g;
- mayonesi;
- adyo - ngati akukhumba;
- anyezi wobiriwira kuti azikongoletsera.
Kukonzekera
Choncho, mbatata zimasungunuka mosasunthika, zophika, zowonongeka ndi kupukutidwa ndi grater pamabowo aakulu. Timafalitsa masamba oyamba pazitsulo pansi pa saladi mbale ndikuphimba bwino ndi mayonesi. Ndi katundu wamzitini