Msuzi ndi chakudya chopatsa thanzi komanso chopatsa thanzi chomwe chimalimbikitsa matumbo abwino komanso zakudya zabwino. Tikukulimbikitsani kuti muyesetse kukonzekera msuzi wonyeketsa komanso wamtima kwambiri ndi tchizi losungunuka.
Chinsinsi cha supu ndi tchizi losungunuka
Zosakaniza:
- Tchizi lamoto "Ubwenzi" - zidutswa zitatu;
- mbatata - 300 g;
- kaloti - 1 chidutswa;
- katsabola - 30 g;
- dzira - chidutswa chimodzi;
- manga - 1 tbsp. supuni;
- batala - 20 g;
- zonunkhira.
Kukonzekera
Mu madzi otentha, wiritsani mbatata yosakanizidwa ndi yoboola. Pambuyo kuwira, yikani kirimu tchizi ndi kuyembekezera mpaka itasungunuka. Kenaka, ponyani kaloti wouma ndi mopepuka. Ngati mukufuna, mukhoza kuwonjezera dumplings ku supu. Kuti muchite izi, tenga dzira, liphwaseni mu mbale, kuwonjezera semolina, kusakaniza ndi kuwonjezera mchere. Kenaka timasonkhanitsa kusakaniza ndi supuni ya tiyiyi ndikuyikamo mu supu ndi tchizi losungunula "Druzhba". Pamene mbale yatsala pang'ono kukonzeka, idulani ndi katsabola ndi kutsanulira pa mbale.
Msuzi wa nsomba ndi tchizi losungunuka
Zosakaniza:
- mphika wambiri - 100 g;
- tchizi lopangidwa - chidutswa 1;
- mbatata - 1 pc.;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- chomera;
- madzi - 1 l;
- zonunkhira ndi zitsamba.
Kukonzekera
Mbatata imatsukidwa, kudula mu cubes, yophika kwa mphindi 10 m'madzi otentha. Pakalipano, pukutani pa karoti a grater, anyezi ofewa bwino kwambiri ndipo perekani masamba pa mafuta a mpendadzuwa. Kenaka timayambitsa poto ku mbatata, ikani nsomba kudula muzing'ono zazikulu ndikuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenaka yikani tchizi ndikugwedeza mpaka itatha. Wokonzeka msuzi, uzipereka mchere kulawa, tsabola ndi kuwaza ndi zitsamba zokomedwa bwino.
Msuzi wa nkhuku ndi tchizi losungunuka
Zosakaniza:
- nkhuku pachifuwa - ma PC 3;
- babu - zidutswa 10;
- batala - 40 g;
- kaloti - 1 chidutswa;
- shuga - 2 tsp.
- tchizi lopangidwa - 400 g;
- zonunkhira.
Kukonzekera
Choncho, tenga mphika waukulu, uikepo mabere, mutu umodzi wa anyezi wowonongeka, kaloti ndi kutsanulira madzi. Mlingo, tsabola wofiira kuti alawe ndi kuphika kwa mphindi 10. Ma anyezi otsalawo amayeretsedwa, kudula mphete zasiliva.
Mu saucepan, kusungunuka batala, kuwonjezera shuga ndi kusakaniza bwino. Kenaka, mu caramel anapanga, kuchepetsa anyezi okonzeka ndi kuyeza izo pang'onopang'ono mpaka golide atapezeka. Pambuyo pake, timatumiza chotupamo mu saucepani ndikuphika kwa mphindi 10. Pamapeto pake, onjezerani kirimu ku supu ya anyezi ndi kuphika mbaleyo kwa mphindi 5-7.
Msuzi ndi kusungunuka tchizi ndi soseji
Zosakaniza:
- tchizi lopangidwa - 100 g;
- soseji yosuta fodya - 100 g;
- mbatata - 1 pc.;
- babu - chidutswa 1;
- madzi - 500 ml;
- chomera;
- zonunkhira.
Kukonzekera
Anyezi amatsukidwa ndi kusungunuka ndi masitepe. Ndi soseji peel ndi kusema woonda n'kupanga. Timayambanso mbatata ndikudulira mu tiyi tating'ono ting'onoang'ono. Mu poto yowonongeka, tenthetsani mafuta pang'ono ndikuika anyezi ndi soseji. Fry chirichonse kuti mukhale wofiirira mtundu, oyambitsa. Kenaka tumizani chowotcha mu saucepan, yikani mbatata ndikutsanulira m'madzi. Msuzi wa mchere kulawa, kuvala moto ndi kubweretsa madzi kwa chithupsa. Pambuyo pake, timaponya kirimu tchizi, kusonkhezera bwino ndi kuphika mpaka mbatata ili okonzeka.
Msuzi wa kirimu ndi tchizi losungunuka
Zosakaniza:
- tchizi lopangidwa - 50 g;
- mbatata - zidutswa ziwiri;
- kaloti - ma pcs 0.5;
- babu - 0,5 ma PC;
- adyo - 1 clove;
- zonunkhira;
- madzi - 1.5 tbsp.
Kukonzekera
Zamasamba zimatsukidwa, kudulidwa muzidutswa tating'ono ting'onoting'ono timene timayika mu chidebe cha microwave, kuwonjezera mafuta ndi zonunkhira. Kenaka mudzaze nawo ndi theka la madzi ndikuphika kwa mphindi pafupifupi zisanu pamphamvu. Zakudya zowononga zimagaya blender mu puree, kuwonjezera kukonzedwa tchizi, mchere kulawa, kuwonjezera madzi otentha pang'ono ndi kusakaniza.