Mapepala - chodyera chachikale cha Russian zakudya. Mafuta onunkhira, omwe amawamasulira, anali okonzeka kuchokera ku osakhala mtanda ndipo amatumizidwa ku msuzi osiyanasiyana. Kulemba kudzaza kumadalira malingana ndi momwe msuzi umayimbira: nsomba msuzi - nsomba kudzaza, nyama - nyama. Pakatikati mwa pagawoyi panali dzenje limene, monga mwachizoloŵezi, linatsanulira msuzi kapena batala wosungunuka.
Mapeyala owotchedwa ndi nkhuku ndi kaloti
Zosakaniza:
Kuyezetsa:
- mkaka - theka la zaka;
- ufa - 450 g;
- mafuta - 100 g;
- yisiti - 2 tsp.
- shuga - 1 tbsp. supuni;
- mchere - uzitsine;
- mazira - ma PC 2.
Kwa kudzazidwa:
- nkhuku nyama - 500 g;
- anyezi - ma PC 2;
- kaloti - zidutswa 2;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Mkaka umawotcha kutentha kutentha ndipo unayika mmenemo yisiti ndi shuga. Onjezani supuni ya ufa kwa osakaniza ndi kusiya supuni kuti idzatenthe kwa pafupifupi ola limodzi.
Kuwonjezera pa opaque yikani ufa wotsala, mchere, mazira ndi batala wosungunuka. Sakanizani yosalala, homogeneous mtanda ndipo muzisiya kupita 1.5-2 maola. Panthawi imene mtandawo uli woyenera, udzafunika kuthyoledwa kangapo.
Pamene mtanda uli woyenera, tiyeni tigwirizane ndi kudzazidwa. Nkhuku zimadulidwa n'kusakaniza, kaloti amathira pa grater, ndipo anyezi amawombera. Mu frying poto, ife kutenthetsa masamba masamba ndi mwachangu anyezi mpaka poyera. Onjetsani kaloti ku anyezi ndipo pitirizani kuphika mpaka masamba atenge golide. Kenaka, mwachangu mukhoza kuika nkhuku ndikuyizira mpaka iyo isamamvetse kuchokera kumbali zonse.
Mkatewo umagawidwa mu zidutswa za kukula kofanana, iliyonse yomwe imayikidwa mu keke. Pakatikati pa keke yathyathyathya ife timaika kudzaza ndi kumeta m'mphepete mwa mchimake monga varenik, ndikusiya dzenje lalikulu pakati. Timaika pie pazinyalala, kuzipaka mafuta ndi mazira a dzira ndi kuphika mu uvuni wokwana masentimita 180 kwa mphindi 15-20. Kutumikira pies ndi nkhuku nyama kuti supse pa nkhuku msuzi.
Chinsinsi cha pies ndi nkhuku ndi dzungu
Zosakaniza:
Kuyezetsa:
- maselo - 300 g;
- madzi - 200 ml;
- ufa - 1 makilogalamu.
Kwa kudzazidwa:
- nkhuku nyama - 1 makilogalamu;
- mphukira;
- mchere, tsabola - kulawa;
- mafuta a masamba - kwa frying;
- anyezi - 3-4 ma PC.
Kukonzekera
Mitsempha imasungunuka ndi kusakaniza ndi madzi. Onjezerani mchere mu chisakanizo ndi ufa wofiira, pembedzani mtanda, muphimbe ndi chopukutira ndi kusiya.
Nkhuku ife timadula mu cubes. Mofananamo, kudula ndi dzungu. Timadula anyezi ndi kuika mafuta pa masamba mpaka golide wofiira. Sakanizani zowonjezera zonse za kudzazidwa, nyengo yake ndi mchere ndi tsabola.
Timagawani mtandawo kukhala zidutswa zofanana, kuupukuta, kufalitsa kudzaza pakati ndikupuntha m'mphepete mwake. Lembani chitumbuwa ndi dzira lopachikidwa ndi kuphika mu preheated ku uvuni wa digiri 180 kwa mphindi 35-40.
Mapeyala owotchedwa ndi nkhuku ndi bowa
Zosakaniza:
- mtanda wa pies (onani choyamba chophikira);
- nkhuku zophika - zidutswa 4-5;
- maluwa - 300 g;
- anyezi - ma PC 2;
- amadyera - kulawa;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Bowa finely akanadulidwa ndi yokazinga mu otenthetsa masamba mafuta, pamodzi ndi anyezi. Pamene bowa ndi anyezi mu poto yophika, tiyeni tichite nkhuku. Thupi limasiyanitsidwa ndi mafupa ndi khungu, ndiyeno nkudulidwa mu zigawo. Yonjezerani nyama ku frying poto, mchere bwino, tsabola ndi mwachangu mpaka kumbali zonse. Sakanizani kudzazidwa ndi zitsamba zosakanizidwa.
Timagawani mtandawo kukhala magawo, timupangire mu keke yowonongeka ndi kufalitsa supuni ya nkhuku kudzaza pakati. Konzani m'mphepete mwa pie ndikuphika keke pa mphindi 180 mphindi 25.