Ng'ombe mu uvuni wa zojambula - malingaliro okoma pokonzekera chikondwerero

Ng'ombe mu uvuni mu zojambulazo - zosavuta kukonzekera mbale, ngakhale zambiri yowutsa mudyo kuposa yokazinga mu frying poto kapena nyama yophika. Kuyesera kuphika sikutenga zambiri, ndipo mbale zosiyanasiyana zimatha kuwonjezeredwa powonjezera zokometsera zokonda.

Kodi kuphika ng'ombe mu ng'anjo?

Zakudya zowonjezera zowonjezera zimabwera kuchokera ku ng'ombe yomwe imapezeka mu uvuni, m'malo mophika popanda zojambulazo. Kuti nyama isakhale yovuta, iyenera kusankha bwino. Mbali yofewa ya nyama ya ng'ombe, mwachitsanzo chitsanzo cha ng'ombe yophika bwino ndi yoyenera: ilibe mafuta ambiri, komanso kuphika imatenga nthawi yochepa. Kusiyanitsa kukonzekera mu magawo atatu:

1. Kukonzekera kwa ng'ombe: nyama iyenera kutsukidwa, zouma, kutsukidwa kwa mafilimu, mwinamwake zidzakhala zovuta.
2. Kukonzekera marinade. Ng'ombe yamatsuko mu uvuni mu zojambula zimatulukira ngati pali marinade ambiri. Kusunga zonunkhira sikofunikira, pokhapokha kudzakhala kwatsopano ndi kouma. Kuthamanga nyama kuyenera kukhala ola limodzi, ndi chidutswa chachikulu - mpaka maola awiri.
3. Kuphika. Musanayambe chidutswa cha nyama mu uvuni, iyenera kukhala mafuta oledzera ndi mafuta a masamba. Ndiye timadziti tonse tidzakhalabe mu ng'ombe, ndipo idzakhala yodalirika. Onetsetsani kupanga punctures mu zojambulazo. Ovuni amayenera kutenthedwa poyamba madigiri 250, ndipo patapita mphindi khumi kuti awononge moto madigiri 200. Ng'ombe yophikidwa mu uvuni wa zojambulazo kwa ora limodzi mpaka awiri malingana ndi kukula kwa chidutswa.

Beefsteak kuchokera ku ng'ombe muwotchi mu uvuni

Ng'ombe yophikidwa ndi chidutswa mu uvuni mu zojambulazo ndi mbale yokwanira yopangira tebulo. Amawoneka wanzeru, ndipo amawotcha mwamsanga. Nyama yophika nkhumba yophika ndi yabwino kwambiri, chifukwa nyama ndi yofewa ndipo imadula mosavuta. Marinade kuchokera ku vinyo ndi maolivi ndi njira yabwino yopezera yowutsa mudyo.

Zosakaniza:

• ng'ombe - 650-700 g;
• Vinyo wofiira - 90-100 ml;
• adyo - mano 4;
• nyemba zamasamba - 2 tbsp. l;;
• mafuta a azitona - 50-55 ml;
• coriander, turmeric, rosemary, tsabola, zira - kulawa.

Kukonzekera

1. Sambani nyama ndi zilowerere m'madzi kwa theka la ora.
2. Thirani nyama ndi vinyo, batala, kuwaza ndi mpiru, zonunkhira ndi adyo wodula.
3. Ikani maola awiri mu thumba losindikizidwa.
4. Ikani zojambulazo, zomwe zimayaka mafuta, zitsani zojambulazo ndi kuphika mpaka zokonzeka.

Ng'ombe mu uvuni mu zojambula ndi mbatata

Ng'ombe yophika mu uvuni imaphatikizidwa bwino ndi mbatata. Zomalizazi zimatuluka bwino kwambiri komanso zimatulutsa madzi, zimatulutsa timadzi timene timadya ndi nyama. Mbatata yodulidwa imakhala yabwino kwambiri, choncho sichikhala ngati mbatata yosenda. Ndibwino kuwonjezera tchizi tchizi musanatumikire.

Zosakaniza:

• ng'ombe - 300-400 g;
• mbatata - 350-400 g;
• soy msuzi - 3-4 tbsp. l;;
• mpiru za mpiru - 1 tbsp. l;;
• Mafuta a mpendadzuwa - 1 tbsp. l;;
• adyo - 1-2 mano;
• coriander, paprika, chitowe - kulawa.

Kukonzekera

1. Konzani nyama, yambani.
2. Garlic kuwaza, kusakaniza ndi mbewu za mpiru, kuwonjezera zina zonunkhira. Thirani mu soya msuzi, ndikuyambitsa.
3. Marinade perekani ng'ombe ndikupita kwa ola limodzi kuti muyambe kuyenda.
4. Chophimbacho chiikani nyama, pafupi ndi nyemba zoumba mbatata.
5. Onjezani madzi. Tsekani zojambulazo ndikuphika kwa ola limodzi.

Ng'ombe ya ng'ombe mu uvuni mu zojambulazo

Ng'ombe ya ng'ombe mu uvuni mu zojambulazo ndi imodzi mwa njira zapamwamba za steak. Kukonzekera ndi bwino kutenga gawo loperekedwa. Pa nyama ayenera kukhala mafuta pang'ono, ndipo makulidwe a chidutswa sayenera kukhala oposa 3 masentimita. Letesi, katsitsumzukwa, mbatata, sipinachi, tomato, chimanga chikhoza kuikidwa ngati zokongoletsa.

Zosakaniza:

• ng'ombe - 250-300 g;
• anyezi - 120-150 g;
• adyo - mano awiri;
• zonunkhira - kulawa;
• kaloti - ma PC 2.

Kukonzekera

1. Sungani msuzi, pendetsani kutalika kwake ndikudzaza ndi mphete za anyezi ndi kaloti ndi cloves wa adyo.
2. Gulani steak ndi zonunkhira, tulukani kwa mphindi 10-20.
3. Pindani nyama yojambula. Thirani madzi pang'ono mkati.
4. Nkhumba ya ng'ombe imaphikidwa mu uvuni wa zojambulazo kuyambira pa mphindi 25 mpaka 45, zonse zimadalira digiri yoyenera yokazinga.

Ng'ombe ndi prunes mu uvuni mu zojambulazo

Ng'ombe yamakono ndi prunes imakhala yofewa kwambiri, ndipo izi ndizopindulitsa kwambiri. Zikasupe ndizosafunika kuziyika bwino, ndi kuzidula muzitali, kenako nyama imatha kuzimitsa fungo la zipatso zouma. Pambuyo poyeretsa, nyama iyenera kuikidwa m'firiji kwa ola limodzi (osachepera).

Zosakaniza:

• ng'ombe - 300-350 g;
• prunes - 50 g;
• zonunkhira - kulawa.

Kukonzekera

1. Mu nyama grate zonunkhira.
2. Mankhwalawa amawombera ndi kuika nyama.
3. Kuphimba ndi chivindikiro, khalani ndi madzi otentha kwa mphindi 60-70.
4. Sakanizani uvuni, kukulunga nyama muzojambula ndi kutumiza
5. Ng'ombe ndi prunes zimaphika mu uvuni wa zojambulazo kwa ola limodzi ndi theka.

Ng'ombe ndi masamba ophika mu uvuni

Ng'ombe ndi masamba a zojambulazo ndizosiyana kwambiri ndi mbale yotentha pa tebulo. Mukhoza kupanga mbale iyi m'magawo - ikuwonekera kwenikweni. Zamasamba zimatengedwa kulikonse, kuphatikiza njuchi ndi mbatata, tomato, tsabola. Ndi bwino kugwiritsa ntchito mayonesi monga marinade. Mutha kuwaza tchizi ta grated pamwamba kuti tikongoletsedwe.

Zosakaniza:

• ng'ombe - 300-350 g;
• mbatata - ma PC 4;
• phwetekere - zidutswa zitatu;
• paprika - 1 pc;
• anyezi - 2 ma PC.;
• tchizi - 70 g;
• viniga, mayonesi, zonunkhira - kulawa.

Kukonzekera

1. Dulani anyezi, yikani m'madzi ndi vinyo wosasa.
2. Dulani nyama mu zidutswa ndikuphimba ndi mayonesi. Mchere ndi kuwonjezera zonunkhira monga momwe mukufunira.
3. Lembani zojambulazo ndi mafuta, ikani tomato, paprika, mbatata.
4. Ikani nyama pa ndiwo zamasamba, ndiye anyezi. Kuphika kwa ola limodzi.
5. Tsegulani, perekani tchizi pamwamba ndikuphika kwa mphindi zisanu.

Nthiti za ng'ombe mu uvuni mu zojambulazo

Nthiti za ng'ombe mu uvuni wa zojambulazo - chakudya chabwino kwambiri, chomwe chingakhale chachikulu pa tebulo. Kuphika ndi bwino kusankha nyama ya ng'ombe yaing'ono, choncho nthiti zidzakhala zongoganizira. Pali njira "mwamsanga" ndi kuwonjezera kwa soya msuzi ndi adyo akanadulidwa, pamene kukoma kwa mbale ndibwino kwambiri.

Zosakaniza:

• nthiti ya ng'ombe - 450-500 g;
• adyo - mano awiri;
• msuzi wa soya - 1 tbsp. l;;
• mafuta a azitona - 1 tbsp. l;;
• mchere, zonunkhira, masamba - kulawa.

Kukonzekera

1. Sakanizani mchere, zonunkhira, soya msuzi, adyo akanadulidwa, batala.
2. Mu marinade, ikani nthitiyo, asiye iwo 1.5-2 maola, nthawi kusanganikirana.
3. Pindani nyama yophika, kuphika kwa ola limodzi.

Ng'ombe yam'nyanja muzojambula mu uvuni

Ng'ombe za ng'ombe mu uvuni mu zojambulazo zimakhala zachifundo kwambiri komanso zowonongeka kusiyana ndi poto. Nyama ziyenera kukhuta mafuta, makamaka azitona, kotero kuti sizinali zovuta. Mukhoza kuwonjezera zonunkhira, kuphatikizapo ng'ombe ndi rosemary, adyo, paprika. Ndi bwino kutulutsa zakudya zotere ndi mbatata zophika kapena saladi zochepa.

Zosakaniza:

• chops - zidutswa ziwiri;
• adyo - mano atatu;
• mafuta a azitona, rosemary, tsabola, mchere - kulawa.

Kukonzekera

1. Garlic grate, kusakaniza ndi batala ndi rosemary. Lembani chops ndi chigawo ichi.
2. Mchere, tsabola, sungani chophimbacho ndi zojambulazo ndikuchoka kwa theka la ora.
3. Ng'ombe iyi yophikidwa ndi chidutswa mu uvuni mu zojambulazo kwa mphindi 20-30.

Ng'ombe yophika mu uvuni mu zojambulazo

Monga chophimba choyenera cha tebulo, phwando la ng'ombe mu uvuni wa zojambula ndiloyenera. Ntchitoyi ndi ntchito yovuta, koma maonekedwe a chakudya chotero ndi okongola kwambiri, ndipo kukoma kwake ndibwino kwambiri. Zidzasangalatsa bwino ngati thupi lidzayendetsedwa ndi mpiru pang'ono. Mbewu ikhoza kuyika iliyonse, tsabola ndi bowa zogwirizana bwino.

Zosakaniza:

• ng'ombe - 650-700 g;
• vinyo woyera - 50ml;
• tchizi - 100-130 g;
• maluwa - 150 g;
• adyo - dzino dzino;
• papepala yokoma - 1 pc.;
• mpiru - 1 tbsp. l;;
• mayonesi - 1 tbsp. l;;
• mchere, zonunkhira, batala - kulawa.

Kukonzekera

1. Nyamayo imatsukidwa ndipo imadulidwa mokwanira mpaka kumalo osambira.
2. Limbani nyama. Fukani ndi tsabola, mchere, mafuta ndi mpiru.
3. Mu mbale, kuphatikiza tsabola wothira ndi bowa, grated adyo ndi tchizi.
4. Ikani kukhuta kwa nyama, pindani mu mpukutu.
5. Ikani zojambulazo pamwamba, ndi mafuta osakaniza, mayonesi ndi vinyo.
6. Kukonzekera ng'ombe mu uvuni kwa maola 1.5.

Ng'ombe ndi bowa zojambula mu uvuni

Ng'ombe ndi bowa mu zojambulazo ndizophatikiza. Ndi bwino kumwa bowa zazikulu, kuti apereke madzi ambiri. Kuti muthe kusintha, mukhoza kuika mbatata, tchizi, ndi anyezi. Kukonzekera kwa mbale kumatenga mphindi zisanu ndi zisanu zokha, kotero uwu ndi njira yabwino yodyera banja kapena phwando. Kuonjezera kwakukulu ndi msuzi wopangidwa ndi ufa ndi madzi opangidwa kuchokera ku nyama.

Zosakaniza:

• ng'ombe - 450-500 g;
• bowa - 300-350 g;
• zonunkhira - kulawa;
• ufa - 2 tbsp. l.

Kukonzekera

1. Bowa adula ndi kuvala zojambulazo.
2. Nyama mchere, kuwaza zonunkhira kumbali zonse, ukhale pamwamba pa bowa.
3. Tsekani mapiri a zojambulazo ndikuyika mu uvuni kwa maola 1.5.
4. Sakanizani madzi omwe adasiyanitsa ndi nyama.
5. Pangani fry mu frying poto popanda mafuta, kutsanulira pang'onopang'ono nyama yamadzi ndi kusiya kuwira - izi zidzakhala msuzi.

Ng'ombe "Garmoshka" mu ng'anjo yamoto

Ng'ombe ndi tomato mu zojambulazo, zotchedwa "Garmoshka", zikuwoneka mokongola kwambiri, kotero kuti phwando lachikondwerero likugwirizana bwino. Pofuna kudzaza nkhuku ndi tomato, mukhoza kuika tsabola wina wokoma, ngakhale mbatata. Garlic ndiwonjezeredwa ngati mukufuna. Nyama iyenera kusankhidwa popanda mitsempha ndi mafilimu.

Zosakaniza:

• ng'ombe - 500 g;
• tchizi - 100-130 g;
• tomato - 200-230 g;
• mpiru - 1 tbsp. l;;
• zonunkhira - kulawa.

Kukonzekera

1. Dulani chidutswa cha ng'ombe, pangani zojambula zamkati kutalika kwa chidutswa chonsecho.
2. Sakanizani mpiru ndi zonunkhira, pezani chidutswa ndikuchoka kwa ola limodzi.
3. Dulani tomato ndi tchizi muzipinda zamkati. Ikani m'matumba pa nyama.
4. Pindani mu zojambulazo, kuphika kwa pafupi ola limodzi.

Ng'ombe ndi mpiru mu uvuni wa zojambulazo

Ng'ombe yophikidwa mu zojambulazo imakhala yofewa kwambiri, ngati inu mumapanga mu marayade wa mpiru. Tsamba lakuthwa, osati lokoma, idzachita. Ndibwino kupanga marinade ndi adyo. Monga zokongoletsa mbatata zoyenera, zomwe zingathe kuwira mosiyana, ndi kuphika ndi nyama. Sungani nyama kwa ola limodzi.

Zosakaniza:

• ng'ombe - 500 g;
• mpiru - 2 tbsp. l;;
• adyo - mano awiri;
• zonunkhira - kulawa.

Kukonzekera

1. Nyama imatsukidwa, imathamanga mu chisakanizo cha mpiru, grated finely adyo ndi zonunkhira.
2. Ikani zojambulazo, kuphika mpaka kuphika.