Lero, mtanda wopangidwa wokonzeka ungagulidwe mosavuta mu sitolo iliyonse. Koma khulupirirani kuti zokhazikika - nthawi zonse zimakhala zovuta, zachilengedwe komanso zothandiza! Tiyeni tikambirane ndi inu maphikidwe kuti mupange mwamsanga msangamsanga, komwe mungapange zakudya zosiyanasiyana.
Zomwe zimapangidwira zowonongeka
Zosakaniza:
- ufa - 200 g;
- madzi osankhidwa - 100 ml;
- mchere - uzitsine;
- Butter - 200 g.
Kukonzekera
M'madzi otentha, tsitsani magawo 150 a ufa, kuponyera mchere, kusakaniza ndi kuika maminiti 15 m'firiji. Panthawiyi, phatikizani mafuta ofewa ndi ufa wotsala ndikupanga mtanda. Tsopano tulutsani mtanda wa chilled mu rectangle, ikani mafuta mu theka ndikuupatseni mwa njira yomwe sichifika pamphepete. Phimbani theka lachiwiri lopanda kanthu ndikulipukuta ndi pinini yopanda kanthu. Pambuyo pake, pezani filimu ndikuchotsani kwa theka la ora mufiriji. Kenaka pendani mtanda umodzi nthawi yina, pindani katatu, yongolinso kachiwiri ndikubwezeretsanso ndondomeko kasanu ndi kamodzi. Chophika chokonzekera chokonzekera chatsopano chazirala ndipo timapanga kukonzekera kuphika.
Chinsinsi chophwima chapasika chokhazikika
Zosakaniza:
- ufa - 1 makilogalamu;
- margarine - 800 g;
- dzira - zidutswa ziwiri;
- viniga wosasa 9% - 2 tbsp. makuni;
- mchere - uzitsine;
- madzi osungunuka - 400 ml.
Kukonzekera
Pofuna kukonzekera mwamsanga, timachotsa zonsezi m'firiji. Pang'ono ufa wothira margarine grated pa grater, kuonjezeranso ufa ndikusakaniza zonse ndi kayendedwe kabwino. Mu kapu yoyezera, mazira a whisk ndi mchere ndi vinyo wosasa, pamwamba pa madzi ozizira oyenerera ndi kutsanulira madziwo mofatsa. Bwerani mwamsanga pa mtanda, mukasonkhanitse ku chikwangwani chachikulu ndikugawanitsa mu magawo atatu. Ife timayika aliyense mu thumba la cellophane ndi kuchotsa osachepera maola awiri mufiriji. Patapita kanthawi, mtandawo ndi wokonzeka kugwiritsidwa ntchito.
Chakudya chotupitsa chifuwa cha ufa
Zosakaniza:
- ufa - zinthu zitatu;
- mafuta - 200 g;
- wouma msanga-kutaya yisiti - 7 g;
- mchere - supuni 1;
- ng'ombe ya mkaka - 130ml;
- madzi osankhidwa - 85ml;
- dzira - chidutswa chimodzi;
- shuga granulated - 3 tsp.
Kukonzekera
Mu madzi ofunda ife kusungunula yisiti ndi kuponyera spoonful shuga. Msuzi umadulidwa ndi mchere komanso shuga otsala ndikupaka mafuta odzola. Dulani chirichonse ndi mpeni kuti mukhale ndi homogenous crumb. Mu madzi a yisiti, lowani dzira, kutsanulira mkaka wa ng'ombe ndi kusakaniza. Madziwo amatsitsimutsa mokwanira mu ufa waukulu ndipo amawotcha mtanda wosalala. Timachikulunga mu filimu ndikuchichotsa kwa maola 1.5 mufiriji. Pambuyo pake, timapukuta bwino ndi pinini, titsegula mpukutuwo, ndikuyeretsanso kuzizira.
Chakudya chamakono chokoma
Zosakaniza:
- ufa - 550 g;
- madzi ofunda - 250 ml;
- mafuta - 200 g;
- dzira - chidutswa chimodzi;
- masamba mafuta - 1 tbsp. supuni;
- viniga 9% - 1 tbsp. supuni;
- shuga - supuni 1.
Kukonzekera
Pofuna kukonzekera mwamsanga popanga madzi ozizira, kutsanulira vinyo wosasa, mafuta a masamba, kuponyera shuga ndi dzira. Kenaka tsitsani ufa wa tirigu ndikugwedeza pulasitiki ndi mtanda wambiri. Timayendetsa muzitsulo, tinyani ndi batala wofewa ndikupaka m'munsi mwa mtanda. Pambuyo pake, ikani pepala lokulumikiza pamtambo wokutidwa ndi mphepo yonseyo. Kenaka, penyani mbali ziwiri pambali mwa mpeni ndikupeza matepi awiri. Aphatikizeni palimodzi, omangirizani kumbali zosiyana ndikugwedeza ndi pini. Timasunga phokoso la firiji m'firiji mpaka mphindi yoyenera.