Nkhumba impso - Chinsinsi

Impso za nkhumba sizikhoza kuphika chirichonse, ndipo mankhwalawa sali otchuka kwambiri. Koma ngati mukudziwitsabe njira yodzitetezera yoyenera ndikugwiritsira ntchito bwino kuphika, ndiye mosakayikira malingaliro onena za mankhwalawa adzasintha bwino.

Kenako tidzakuuzani momwe mungaphike nkhumba impso mokoma komanso popanda kununkhiza ndi kupereka Chinsinsi awo kukonzekera wowawasa zonona ndi bowa.

Kodi kuphika nkhumba impso, stewed mu kirimu wowawasa - Chinsinsi ndi bowa

Zosakaniza:

• Nkhumba za nkhumba - 780 g;
• bowa watsopano - 230 g;
• mchere kapena marinated nkhaka - 155 g;
• mababu a anyezi - 260 g;
• cloves lalikulu a adyo - ma PC 4;
• kirimu wowawasa - 250 g;
• mphesa yatsopano ya dill - gulu limodzi;
• mafuta a mpendadzuwa opangidwa - 65 ml;
• mchere;
• nthaka ya tsabola wakuda - kutsitsa 1-2;
• masamba owuma owuma - 1-2 ma PC;
• Tsabola wokoma mu nandolo - ma PC 2-3.

Kukonzekera

Musanayambe kukonza chakudya kuchokera impso, ayenera kukonzekera bwino, kuti athetse fungo losasangalatsa lomwe likugwirizana ndi mankhwalawa. Izi zikhoza kuchitika mwa kuwukha mkaka kapena vinyo wosasa, wotsatira chimbudzi. Tidzakuuzani mwatsatanetsatane momwe mungachitire izi.

Ngati mwasankha kugwiritsa ntchito mkaka ngati fungo lonunkhira, muyenera kutsanulira iwo musanayambe kutsuka, kudula pakati ndi kumasulidwa kuchoka ku madengu a nkhumba impso ndikuwombera maola atatu. Pogwiritsira ntchito vinyo woyera vinyo wosakanikirana, sungani muyezo umodzi wa galasi ndi supuni ya mchere ndi zilowerere impso zokonzedwa mu chinthu chomwechi kwa ola limodzi. Pambuyo pa malo ovuta, kutsuka kwina kwa impso pansi pa madzi kudzafunika kwa mphindi makumi awiri. Mukatha mkaka, mankhwalawa akhoza kutsukidwa kawiri.

Zonse zomwe nkhumba za nkhumba zimalowetsedwamo, ziyenera kuphikidwa. Kuti muchite izi, lembani mankhwalawa ndi madzi oyera, mubweretse ku chithupsa, wiritsani mphindi zingapo, ndikusintha madzi kukhala atsopano. Apatsanso madziwo wiritsani. Bweretsani njirayi katatu, ndipo pambuyo pake titha kuzimitsa.

Timadula masambawo kuti tiwapange tizilombo tating'onoting'ono timene timatulutsa mafuta a mpendadzuwa. Zisanu ndi ziwiri Mphindi ife timayambitsanso kutsukidwa ndi kutsuka bowa ndi mzake maminiti asanu ndi awiri okhuta kapena sliced ​​mchere wamchere. Kumeneko timatumiza kirimu wowawasa, timaponya madzi owuma, masamba a tsabola wokoma, imodzi kapena ziwiri zowonjezera za tsabola wakuda ndi mchere. Gwiritsani ntchito zinthu zonse, tiyeni tiziphika ndi kuika mbale pansi pa chivindikiro kwa mphindi khumi, kuchepetsa kukula kwa moto. Tsopano ife tikuponya mu chidebe ndi impso melenko akanadulidwa amadyera ndi Finyani adyo mano, tiyeni mbale kutenga maminiti khumi kuima, ndipo ife tikhoza kutumikira, supplemented ndi yophika mbatata .