Anthu omwe sadziŵa bwino ulimi, kabulugufe kabichi ndimasangalalo ndipo amakhudzidwa ndi kufika kwa masiku otentha a chilimwe, koma alimi a zamasamba samakhala bwino kuti tizilombo tiwoneke. Cholengedwa chokongola ndi tizilombo toopsya, mbeu yake yowonongeka ikhoza kuwononga kwambiri mbewu zambiri za m'munda.
Kodi kabichi amawoneka bwanji?
Tizilombo toyambitsa matendawa ndi omwe amaimira mtundu waukulu wa whitecaps, zimayambitsa mavuto aakulu makamaka ku minda ya kabichi ndi masamba a cruciferous omwe amachitcha kuti kabichi. Kuchokera Kummaŵa kwa Ulaya kupita ku Sakhalin pali kabulugufe kabichi, motero kufotokoza kwake kumadziŵika kwa alimi ambiri ogulitsa masamba ndi amateurs. Mapiko ake ndi oyera ndipo amakhala ndi mawanga akuda, ndipo amatha kufika pachimake cha 6.3 masentimita. Agulugufe amakhala m'minda yakhitchini, pamsewu, m'minda, m'mapaki, m'mphepete mwa nkhalango komanso m'mabotolo ambiri a m'nkhalango.
Kale kumayambiriro a Maybegufe kabichi imapanga mbozi yoyamba, mu nyengo yokha imapereka mibadwo isanu. Mbalame zamakono za ku Europe zimapezeka kuchokera ku May ndi kumayambiriro kwa August. Mbalame ya mtundu wake wobiriwira, wokhala ndi tsitsi lalifupi, umakhala ndi mikwingwirima yachikasu pambuyo. Zigawo zazikulu za chitukuko zimachitika mu masabata angapo. Mu chipinda cha pupa, tizilombo timabisala pa mpanda, mu makungwa a zomera, pakati pa miyalayi.
Atayamba kulima ndiwo zamasamba ambiri, anthu adalima minda yokongola kwambiri yokhala ndi chakudya chamagulugufe m'minda yawo, yomwe inachititsa kuti tizilombo tizilombo toyambitsa matenda tizilombo toyambitsa matenda komanso kufalikira padziko lapansi. Choipa kwambiri, iwo amamva nyengo yotentha ndi kutentha pamwamba pa 26 ° C ndi kutsika kwa chinyezi, m'madera okhala ndi chisanu chotsika pansi pa 20 ° C.
Kabulugufe kabichi - zoipa
Tiyenera kusiyanitsa pakati pa agulugufe ndi ana awo ambiri. Mbozi imadya mitundu yonse ya kabichi, horseradish, rutabaga ndi radish, turnips ndi turnips, zomera za m'banja la cruciferous. Gulugufe palokha salipweteka ndipo limayambitsa pollination ya maluwa, siliyimira ngozi yomweyo pamunda wamaluwa. Kugwira ntchito yowononga kuwononga kabichi ndi kofunika pazigawo zonse za kukula kwake.
Butterfly kabichi pa kabichi
Tizilombo toyambitsa matenda ndi chilengedwe chodziwika bwino kwambiri, ndipo timangokhalira kukonda miyambo ya kabichi. Mazirawo amakhala pansi pa tsamba la masamba, kuwabisa iwo ku mbalame ndi anthu. Mbalame zimakhala ndi mtundu wobiriwira, zogwirizana ndi masamba a kabichi. Pang'onopang'ono amadya masamba kuchokera m'mphepete kupita ku mitsempha ya chigoba. Mu tizirombo zambiri timadya lonse mutu wa chomera. Mu funso la momwe mungatetezere kabichi kuchokera ku gulugufe kabichi, mungagwiritse ntchito njira zonse komanso mankhwala.
Butterflies kabichi pa raspberries
Wathu wamphamvuyo amapezeka, monga m'munda, ndi mitengo kapena tchire zosiyanasiyana. Kawirikawiri agulugufe a cabbages amakhala pa raspberries, kodi mlimi yemwe akukumana ndi chodzala amachita chiyani? Simungachite mantha, rasipiberi iyi ndi masamba ake ovuta siopsezedwa. Nthawi zina zimatenga butterfly hawthorn, yomwe imachokera ku banja loyera la whitecaps, ili ndi miyeso yofanana ndi ya mapiko. Tizilombo toyambitsa matendawa timakhudza kwambiri zipatso ndi zipatso za mabulosi omwe ali pafupi ndi rasipiberi.
Nchifukwa chiyani pali agulugufe ku kabichi?
Oyamba alimi wamaluwa nthawi zambiri amasokonezeka pa nkhani yomwe agulugufe amadya kabichi, powalingalira tizirombo ta tomato, mabulosi ndi mitengo ya zipatso. Ogonjera athu amakopeka ndi kabichi ndi zomera kuchokera m'banja la cruciferous. Iwo amauluka nthawi zambiri osati nkhosa, ndipo okha, kugonjetsa nthawi zina maola 30 pa ora. Mazira oyambirira amaikidwa pa namsongole, koma mibadwo yotsala imalumikizidwa molondola ku zomera zomwe zimalima.
Minda ndi minda ya masamba a cruciferous amakopeka kwa iwo ndi zinthu zapadera ndi kulawa kowawa - sinigrin ndi sinalbin. Onetsetsani mankhwalawa ndi zitsamba zina - reseda, nasturtium, zomera za banja lachimanga. Bulugufe amamva fungo la mankhwalawa mu magawo pang'ono a gramu, nthawi yomweyo atsimikiza tsamba kuti liyike dzira. Nthawi zambiri mumabzala maluwa m'munda umodzi, osagwiritsira ntchito kasinthasintha kwa mbeu, ndizotheka kwambiri kuti matendawa awonongeke ndi malowa.
Kodi mungalimbane bwanji ndi kabulugufe kabichi?
Ndi azungu, anthu amamenyana kwa zaka mazana ambiri, njira zosiyanasiyana zakhazikitsidwa, kuchotsa kabichi, kuchoka kwa tizilombo ndi mankhwala osokoneza bongo kuti tiwombereze agulugufe ndi mankhwala ochiritsira. Ndi kuchepa kochepa kwa mabedi ndi mbozi, n'zotheka kudziletsa pazinthu zowononga - zotetezeka zotetezeka ndi nsapato, zomwe sizikhoza kuwononga thupi la munthu.
Zitetezo za agulugufegufe:
- Kuyambira chiyambi cha nyengoyi, kuwononga namsongole m'munda, agulugufe amaika mazira kumayambiriro kwa nyengo.
- Pezani tsiku lililonse kuyang'ana kabichi kuchokera kumunsi kwa tsamba, kusonkhanitsa mazira azungu.
- Kutha kukumba munda kumathandiza kuchepetsa chiwerengero cha kabichi.
- M'dzinja, yang'anani makungwa a mitengo ya zipatso, kuwononga ziphuphu.
- Ndi bwino kudzala kabichi mu nthawi yoyambirira isanayambe kusuntha kwa agulugufe.
- Osayika kabichi m'dera lanu ndi horseradish, turnips, radishes, minda ya mpiru.
- Ngati bedi liri laling'ono, likhoza kuvekedwa ndi matope a pulasitiki, omwe amachititsa kuwala kwa dzuwa, koma amateteza masamba a zomera kuti asagwirizane ndi tizilombo.
Kodi mungayese bwanji kabulugufe kabichi?
Njira imodzi yothetsera tizilombo toyambitsa matenda siingathe kupirira, ngati pafupi ndi malo anu ali ndi minda ina, nthawi zonse mumatha kusamuka kwa mibadwo yatsopano ya agulugufe m'nyengo ya chilimwe kumunda wanu. Pankhaniyi, momwe mungagwirire ndi supu ya kabichi, kukonzekera pogwiritsa ntchito infusions kuchokera ku zomera ndi zabwino. Iwo samachita nthawi yomweyo, amakhala ndi nthawi yotetezera kuposa mankhwala, koma alibe vuto kwa anthu. Nthawi zonse sungani sopo wamadzi mukamachita kabichi m'madzi!
Mankhwala a anthu ochokera ku butterfly butterfly kabichi:
- Mu malita atatu a madzi phulitsani botolo la mankhwala okhudzana ndi mankhwala a chemist, perekani munda musanayambe kukonzekera.
- Timatulutsa magalasi kapena mazira omwe ali pabedi.
- Coniferous kulowetsedwa - amagwiritsa ntchito makoswe, singano, nthambi zapruce kapena pine. Ndikofunika kuumiriza 200 g omwe amasonkhanitsa madzi awiri otentha. Zisoti zimafotokozedwa pambuyo pa sabata, kuganizira kumagwiritsidwa ntchito ndi madzi pafupifupi 1:10.
- Amathandizira kuikidwa m'magazi a 600 g wa masamba a mbatata, ali ndi maola 48 mu chidebe cha madzi ofunda.
- Kuwaza ndi kulowetsedwa kwa delphinium masamba (1 makilogalamu a masamba owuma pa chidebe cha madzi).
- Gwiritsani mituyi ndi yankho la ammonia - 50 g wa mankhwala pa 10 malita a madzi.
- Pogwiritsa ntchito nyemba, gwiritsani ntchito mchere - magawo awiri a mchere pa chidebe cha madzi.
- Mungathe kugwiritsa ntchito nsonga za phwetekere kukonzekera decoction. Mpaka 1 makilogalamu a masamba ndipo akuwombera kutsanulira 3 makilogalamu a madzi otentha ndi wiritsani kwa theka la ora. Madziwa amachotsedwa ndipo amagwiritsidwa ntchito pochitira mabedi kabichi.
- Njira yothira-phulusa - theka la kilo ya sopse phulusa imatsanulira mu chidebe cha madzi otentha, kunena, kukhetsa, kulekanitsa madzi omveka kuchokera ku dothi.
Kuposa poizoni ndi supu ya kabichi?
Ngati kulimbana ndi masamba a kabichi ndi mankhwala osagwira ntchito sikugwira ntchito, ndiye kuti kufalikira kwa nyemba ndi mbozi, ndikofunikira kupititsa ku tizilombo toyambitsa mafakitale. Mafotokozedwe abwino a malangizi abwino akuyenera Lepidotsid, Aktofit, Bitoksibatsillin, Fitoverm . Njira zothandizira mankhwala ndi tizilombo toyambitsa matenda Carbofos, Actellik , Decis, Aktara.