Bowa wosungunuka amatumizidwa pafupifupi pa tebulo lililonse lamasewera ngati mawonekedwe oyambirira. Amakhala ndi tsabola, anyezi, amamwetsa ndi mafuta a vinyo kapena vinyo wosasa. Koma musanawathamangitse iwo ku sitolo, ife tikuuzani inu maphikidwe apang'ono, momwe mungakondweretse mchere wambiri pamtunda.
Kodi mungagwiritse ntchito bwanji mafinya panyumba?
Zosakaniza:
- maluwa atsopano - 1 makilogalamu;
- viniga - 100 ml;
- adyo - 3 cloves;
- mafuta a masamba - 100 ml;
- shuga - 3 tsp.
- tsamba la laurel - zidutswa zitatu;
- zonunkhira.
Kukonzekera
Mphepete mwasamalidwe, mosambidwa ndi kutayidwa mu colander. Popanda kutaya nthawi, timapita kukonzekera kwa pickle: kutsanulira mu saucepan ya masamba a mafuta ndi tebulo vinyo wosasa. Timaponyera pamenepo tsamba la laurel, tsabola ya belu ndi ma clove angapo a adyo wosweka pa grater. Pambuyo pake, yikani shuga ndi mchere kulawa, kusonkhezera ndikuika mbale pa moto wawung'ono. Wiritsani brine, oyambitsa nthawi zonse, mpaka mitsuko yonse itha. Komanso timatsanulira bowa lokonzekera ndi kusakaniza mosamala. Tsekani pamwamba ndi chivindikiro ndipo wiritsani masambawa kwa mphindi 20 pa kutentha kwakukulu. Tsopano ife timakonza iwo pa mitsuko, ife timazizizira izo ndi kuziwatumiza iwo ku firiji kuti azizizira. M'mawa mwake bowa ndi okonzeka kuwonongedwa. Timayambitsa bowa wotchedwa marinated mafuta mu mbale ya saladi, kuwaza ndi mphete anyezi ndi zitsamba zouma ngati mukufuna.
Kodi mungayende bwanji panyanja?
Zosakaniza:
- maluwa atsopano - 300 g;
- vinyo woyera vinyo wosasa - 30 ml;
- masamba mafuta - 3 tbsp. makuni;
- tsabola wonunkhira;
- tsamba la laurel, clove - kulawa;
- adyo - 2 cloves;
- mchere ndi shuga - uzitsine;
- masamba a cilantro - ngati mukufuna.
Kukonzekera
Pofuna kukonzekera bowa wotsekemera panyumba, bowa amatsukidwa kale, zouma ndi kudula mu magawo ang'onoang'ono. Oyeretsa adyo amafesedwa kudzera mu makina osindikizira, ndipo amawombedwa mwatsopano ndi mpeni. Kufalitsa bowa mu saucepan, kuthirira ndi vinyo wosasa, mafuta a masamba ndi kuwonjezera shuga, mchere, cloves, tsabola wokoma ndi bay leaf. Gwiritsani bwino kusakaniza zonse, kuika mbale pamoto ndi kuphimba pamwamba ndi chivindikiro. Mukatentha, khalani otentha ndipo musamamwe masekondi 30, kenaka yikani masamba ndi adyo. Patapita mphindi zingapo, timachotsa bowa kuchokera pa mbale, kuzizizira ndi kuzilawa. Timasunga bowa wotsekemera m'nyumba, m'firiji mu mtsuko wa galasi.
Kodi mungayende bwanji panyumba m'nyengo yozizira?
Zosakaniza:
- nkhumba zatsopano - 1 makilogalamu;
- madzi osankhidwa - 3 l;
- shuga ndi yaing'ono - 2 tbsp. makuni;
- Mchere ndi wabwino - 1 tbsp. supuni;
- citric acid - pinch;
- adyo - 5 malonda;
- tsamba la laurel - 2 ma PC.;
- Nkhumba za tsabola - ma PC 3;
- viniga 9% - 120ml.
Kukonzekera
Masamba atsukidwa, zouma ndi kudula mu magawo apakati. Kenaka phulani bowa kuti mupange madzi otsekemera ndi kutsanulira madzi osungunuka. Kenaka yikani mandimu, sakanizani ndiyikeni