Funchoza ndi mankhwala a mpunga ku China, omwe mungapange saladi zokoma, zokoma ndi zokoma. Zakudya izi zidzatsitsimutsa tebulo lanu la tsiku ndi tsiku ndikukhala chokongoletsera chachikulu. Lero tidzakuuzani momwe mungakonzekere zinthu ndi ndiwo zamasamba.
Chinsinsi cha zipatso ndi ndiwo zamasamba
Zosakaniza:
- zovuta - 100 g;
- nkhuku fillet - 1 chidutswa;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- Tsabola wa Chibugariya - 1 pc.;
- mwatsopano nkhaka - chidutswa 1;
- anyezi wobiriwira;
- adyo - 2 cloves;
- viniga wosakaniza - 2 tsp.
- mbewu za sitsamba - 2 tsp.
- chomera;
- ginger - chitsulo;
- soya msuzi - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Tsabola wachibulgaria ndi anyezi anatsuka ndikuyeretsedwa. Kenaka tsabola imawombera udzu wochepa, ndipo mitengoyo imadulidwa kukhala cubes. Kaloti wanga, ife timatsuka ndikupaka pafupifupi tetrochke. Pambuyo pake, timakonzekera masamba okonzeka mu poto ndi batala kwa mphindi 10. Pakali pano, tsitsani madzi amadzi otentha ndikupita kwa mphindi zisanu, kenaka mutaya mu colander ndikutsuka bwino ndi madzi ozizira. Dulani nkhaka zatsopano muzing'amba, ndi kuwaza anyezi wobiriwira. Nkhuku yamatumbo ndi nyama ya nashchivayem mu mbale mu zidutswa zing'onozing'ono. Onjezerani zonse zomwe zakonzedwa kale, mudzaze saladi ndi mafuta a masamba, tsanulirani soya msuzi ndi vinyo wosasa. Sakanizani kupanikizidwa kudzera muzitsulo adyo, mchere, tsabola, ginger wodulidwa ndi sesame. Gwiritsani bwino kusakaniza mbaleyi ndikupatsanso saladi ya fuchozy ndi nkhuku ndi zamasamba patebulo.
Funchoza ndi bowa ndi ndiwo zamasamba
Zosakaniza:
- Tsabola wa Chibugariya - 1 pc.;
- kaloti - 1 chidutswa;
- champhamvu - 100 g;
- nkhaka - chidutswa 1;
- sesame yoyera - 2 tbsp. makuni;
- zovuta - 150 g.
Kwa marinade:
- madzi 50 ml;
- adyo - 2 cloves;
- soya msuzi - 8 tbsp. makuni;
- coriander - 20 g;
- madzi a mandimu - 1 tbsp. supuni;
- mafuta a azitona - 4 tbsp. makuni;
- Tsinde - 5 g.
Kukonzekera
Nkhumba zimakonzedwa, zimagawidwa, zophikidwa m'madzi otentha ndi zophika kwa mphindi zisanu. Ndiye msuzi wachotsedwa, ndipo bowa amaikidwa pambali kuti azizizira. Kaloti woyera ndi pamodzi ndi nkhaka shinku woonda mikwingwirima. Tsabola wa Chibugariya imachotsedwa mbewu ndi udzu wodulidwa. Zakudya za mpunga zimatsanulidwa kwa pafupifupi mphindi zitatu ndi madzi ozizira, kenaka pukutani madziwo ndikuwombera chimbudzi ndi madzi otentha. Tsopano tiyeni tikonze marinade. Pochita izi, tsitsani madzi ofunda mu mbale, yikani msuzi wa soya, adyo wodulidwa, cilantro, mandimu ndi mafuta. Zosakaniza zonse zimasakanizidwa ndi kuphika pa moto wochepa kwa mphindi ziwiri. Pambuyo pake, timaphatikiza masamba, bowa, Zakudyazi, kutsanulira marinade, kusakaniza ndikuchoka kwa mphindi 30. Ndiye ife timasintha saladi ku mbale, kuwaza ndi mbewu zowamba zouma ndi kutumikira.
Funchoza ndi masamba ndi shrimps
Zosakaniza:
- zovuta - 100 g;
- shrimp - zidutswa 10;
- Tsabola wa Chibugariya - 0,5 ma PC.;
- mafuta a sesame - 2 tsp;
- Mbewu za sesame - 0.5 tsp.
- kaloti - ma pcs 0.5;
- adyo - 1 clove;
- soya msuzi - kulawa;
- anyezi wobiriwira.
Kukonzekera
Funchozu zilowerere kwa mphindi 10 m'madzi ozizira, ndiye wiritsani chimodzimodzi mphindi 4, titsani madzi ndikutsuka bwino. Pamene mpunga wa mpunga ukukwera, tidzakonza ndiwo zamasamba ndi shrimp. Pochita izi, ndiwo zamasamba zimatsukidwa, kuzisakanizidwa ndi udzu ndi kuchoka pa masamba mafuta mpaka zofewa. Kenaka tyala nyemba zowonongeka, kusonkhezera ndi mwachangu zonse pamodzi kwa mphindi imodzi. Pambuyo pake, timaphatikiza adyo, kuponyera anyezi wobiriwira, kutsanulira mafuta a sesame ndi soya msuzi. Timayika zitsamba m'munsi, kutentha pang'ono ndikusintha saladi ku mbale yokongola. Pamene mutumikira, perekani nyemba za sitsame ndi parsley yakudulidwa.