Kupaka pamwamba kwa mabala

Kukula zukini sikovuta, koma kukula kwa chipatso ndi kukolola kwabwino kumadalira makamaka chisamaliro choyenera komanso zakudya zabwino. Kuvala pamwamba pa zukini pamalo otseguka kumachitika maulendo angapo ndipo tidzatha kudziwa njirayi pansipa.

Zakudya zowonjezera komanso kusamalira majeti

Poyambira, kubzala mbewuyi ndi bwino kupangidwa ndi njira ya mbeu: zomera zimakhala zolimba, ndipo zimakhala zosavuta kugwira nawo ntchito pa webusaitiyi. Choncho tidzagawaniza zukini ndi magawo awiri: choyamba tidzadyetsa mbande zokha, kenako pamabedi pamtunda.

Kudyetsa zukini mu chisakanizo cha kubzala mbewu, perekani zakudya. Pafupifupi chidebe chimodzi cha okonzeka nthaka kusakaniza ife kukonzekera 30 g wa superphosphates, 10 g wa ammonium nitrate, 5 g wa potaziyamu sulphate . Ndibwino, panthawi imeneyi, kuti mupange zukini zowonjezera zukini: pali galasi lokwanira mu chidebe.

Pambuyo pa mbande zili zokonzeka kubzala, mukhoza kuyamba kudya zukini molunjika pamabedi.

  1. Nthawi yoyamba ife timayika kulowetsedwa kwa mullein kapena slurry pafupi masabata awiri chitatha.
  2. Yachiwiri kudya za courgettes ikuchitika pa maluwa. Manyowa ovuta adzafunika apa. Kudyetsa bwino miyala yamaluwa pamaluwa ndikofunika kuti mukolole bwino. Kuchita izi, mu chidebe cha madzi khumi chomwe chimapangidwira feteleza masamba, komanso phulusa la phulusa.
  3. Pamene fruiting yayamba, chakudya chachitatu chimachitika. Panopa mungagwiritsenso ntchito infusions ya mullein kapena zitosi za mbalame, superphosphates.

Chabwino, chikhalidwe ichi chimayankhira kumayendedwe apamwamba a foliar. Pachifukwachi, urea amafesedwa m'madzi ndi tchire amatayidwa. Ngati mwasankha kugwiritsa ntchito njira ya foliar, muyenera kukonza tchire milungu iwiri iliyonse. Ndikofunika kuti nthawi zonse titsatire malangizidwe onse pa phukusi, kuti musawononge chomera ndipo musachiwotche.