Compote wa maapulo ndi malalanje m'nyengo yozizira

Timakupatsani inu kukonzekera vitamini compote ya maapulo ndi malalanje m'nyengo yozizira. Chakumwa chimakhala chokoma chodabwitsa, chodabwitsa kwambiri chokoma ndipo, ndithudi, n'chothandiza. Pa tsiku lozizira lakumapeto, iye adzakulipirani mwachisangalalo chabwino.

Chinsinsi cha compote ya maapulo ndi malalanje

Zosakaniza:

• maapulo munda - ma PC 10;
• lalanje - 0.5 ma PC.;
• shuga - 320 g;
• madzi - malita 3.

Kukonzekera

1. Mu mphika, tsanulirani madzi a masika ndikuupaka pamoto.
2. Padakali pano, sambani bwino soda soda.
3. Maapulo amatsukidwa ndikudulidwa mu magawo awiri, ndikujambula mbewu.
4. Maluwa anga a orange ndi a shinkle.
5. Chipatso chokonzekera chimayikidwa mu mtsuko, kuzidzaza ndi pafupifupi theka lachitatu.
6. Tsopano tsanulirani shuga wabwino mchenga ndipo mutsanulire modzichepetsa m'madzi otentha.
7. Lembani pamwamba ndi chivindikiro cha kumalongeza ndikulimbikitsani mphindi zisanu ndi zisanu ndi zisanu kuti mphika uziwotche.
8. Ndiye mokoma kutsanulira msuzi kubwerera mu poto ndi wiritsani.
9. Lembani chipatso kachiwiri ndi kumangiriza chivindikiro ndi makina apadera. Sungani mosamala mtsuko ndikuyika pansi pansi.
10. Pambuyo poziziritsa kwathunthu, makonzedwe okonzeka a maapulo ndi malalanje atsopano amasungidwa kunyumba kutentha, kapena timapita kuchipinda chapansi.

Sakanizani mumtundu wa maapulo ndi malalanje

Zosakaniza:

• maapulo munda - ma PC 10;
• lalanje - 55 g;
• madzi otentha - 990 ml;
• shuga - 110 g;
• citric acid - 5 g.

Kukonzekera

1. Maapulo ndi kuchapa lalanje, kupukutidwa ndi kudula mu magawo.
2. Kenaka timasamutsa chipatso chokonzekera ku phala la multivark, kutsanulira muyeso wambiri wa madzi, kutsanulira shuga pa kukoma ndikuponya uzitsine wa mandimu.
3. Tsekani chipangizocho ndi chivundikiro, pangani pulogalamu ya "Kutseka", ikani timer ora limodzi ndikudikirira.
4. Wokonzeka kutsitsa kutsanulira mu mtsuko ndi kukulunga ndi chitsulo chosakera.

Compote wa maapulo, mapeyala ndi malalanje

Zosakaniza:

• maapulo munda - 300 g;
• mapeyala - 300 g;
• lalanje - ma PC 5;
• shuga - 510 g;
• madzi - 5 malita.

Kukonzekera

1. Maapulo, malalanje ndi mapeyala amatsukidwa bwino ndi madzi otentha.
2. Kenaka timachotsa zipatso zonse pakhungu, peel, kuchotsa nyembazo ndi kudula mu magawo ang'onoang'ono.
3. Tsopano ikani maapulo ndi mapeyala mu chokopa, mudzaze ndi shuga ndi kutsanulira m'madzi.
4. Ife timatumiza mbale ku moto wopitirira, kubweretsa kwa chithupsa ndi kuponya malalanje.
5. Timachepetsa kutenthetsa, timagwiritsira ntchito mankhwalawa kwa mphindi zingapo, ndikuwatsanulira mitsuko. Timayambitsa zitsulo ndikulimbikira mpaka utakhazikika. Pambuyo pake, timachotsa ntchito yopinda m'chipinda chapansi pa nyumba ndikuisunga kwa zaka zoposa 2.