Kodi mukuyang'anabe njira yokhala ndi nyama yophweka? Tidzakuthandizani posankha mapepala a phwando kapena osasamala. Kuphatikiza kwachilendo kwa ng'ombe ndi bowa ndi njira yomwe alendo anu angapemphe pambuyo pa phwando.
Ng'ombe yophika ndi bowa ndi kirimu wowawasa
Zosakaniza:
- batala - 2 tbsp. makuni;
- Ng'ombe (zamkati) - 1 makilogalamu;
- anyezi - ma PC 2;
- bowa - 500 g;
- madzi - zinthu 3;
- Marjoramu wouma - 2 tsp.
- nkhuku msuzi - 1 l;
- msuzi wa udzu winawake - chidutswa 1;
- balere balere - 1 item;
- kaloti - 1 chidutswa;
- kirimu wowawasa - tebulo 1/2;
- mchere, tsabola;
- masamba.
Kukonzekera
Ng'ombe imadulidwa mu cubes lalikulu ndi mwachangu pa batala mu brazier mpaka golide bulauni. Tulutsani nyama kuchokera ku brazier mu mbale ndikuika anyezi akanadulidwa m'malo mwake. Fryan anyezi mpaka golide bulauni, kumbukirani kuwonjezera mchere pang'ono ndi tsabola. Pamene anyezi asintha mtundu wake, onjezerani zidutswa za bowa ndi mwachangu zonse palimodzi mpaka kutuluka kwa madzi owonjezera. Tsopano ndi nthawi yobwezeretsa ng'ombe ku zamasamba. Thirani zomwe zili mu broiler ndi galasi la msuzi wa nkhuku ndikuwombera zamasamba ndi nyama kuchokera pansi. Tsopano tsambani msuzi wonse ndikusiya mphodza ya ng'ombe kwa ola limodzi pa moto wawung'ono.
Pambuyo pa ora, yonjezerani balere wamatabwa, kaloti zophikidwa ndi udzu winawake wa udzu wodulidwa kumadontho, ndipo sungani maminiti 40 ena. Timatumikila mphodza ndi peyala yapamwamba mu mbale zakuya, ndi kirimu wowawasa ndi zitsamba zosakaniza.
Mukhoza kuphika ng'ombe ndi bowa mu multivark pogwiritsa ntchito njira iyi. Kuti muchite izi, fryani masamba ndi nyama mu "Frying" mawonekedwe, ndiyeno musinthe ku "Kutseka" kwa maola 1.5, ndiyeno kwa ola lina mutatha kuwonjezera balere.
Ng'ombe Chinsinsi mu kirimu ndi bowa
Zosakaniza:
- ng'ombe - 500 g;
- bowa - 250 g;
- anyezi - 1 pc.;
- adyo - 2-3 cloves;
- mafuta a azitona - 2 tbsp. makuni;
- mchere, shuga, tsabola - kulawa;
- Mbeu ya Dijon - 2 tbsp. makuni;
- msuzi wa soya - 1/2 tbsp. makuni;
- kirimu - 500 ml.
Kukonzekera
Mu poto yowonongeka, yambitseni supuni ya mafuta a maolivi ndi anyeziwa pafupifupi 10-15 mphindi, osaiwala kuwonjezera mchere pang'ono ndi shuga. Ngati anyezi ayamba kuwotcha, onjezerani supuni zingapo za madzi. Mu mphindi zochepa zophika wothira adyo ndi anyezi.
Nkhumba zimadulidwa mzidutswa zazikulu ndi zokazinga mwapadera frying poto popanda mafuta, mpaka madzi atuluka kwathunthu. Timafalitsa bowa wokazinga mu poto yowonongeka ndi anyezi.
Zotsalira za mafuta zimatenthedwa mu poto ina ndipo mwachangu mumadula nyama mpaka golidi. Onjezerani anyezi ku nyama ndi bowa, mpiru, soya msuzi ndi kirimu. Timathetsa mphindi 7-10 pamoto. Onjezerani mchere ndi tsabola kuti mulawe.
Ng'ombe yotereyi ndi bowa ikhoza kukonzedwa mu miphika, kuika masamba okonzeka ndikudzaza ndi kirimu. Kukonzekera kumatenga mphindi khumi ndi ziwiri zokha pa madigiri 180.
Ng'ombe yodzala ndi bowa mu uvuni
Zosakaniza:
Kwa ma rolls:
- bowa wouma - 25 g;
- bowa watsopano - 400 g;
- anyezi - ma PC 2;
- bata;
- adyo - 1 clove;
- mafuta a azitona - 2 tbsp. makuni;
- thyme - nthambi ziwiri;
- Ng'ombe - 1 ½ makilogalamu.
Kukonzekera
Bowa zouma zouma zamasweka ndi zokazinga mu chisakanizo cha azitona ndi batala ndi anyezi odulidwa. Pamene anyezi ndi golide, onjezerani adyo ndi bowa watsopano, thyme mchere ndi tsabola ku poto. Fryerani chirichonse mpaka chinyezi chowonjezera chikutha.
Ng'ombe ya ng'ombe imadula pakati, koma osati mpaka mapeto. Ife tikufutukula zolembera ngati bukhu ndi kuyika kukonzekera kukwera ndege. Pindani chikhomocho mu mpukutu ndikuchimangiriza ndi twine. Frytsani mpukutu kumbali yonse mpaka golide wofiira, kenaka muyike mu uvuni pa madigiri 200 kwa 30-45 mphindi (malingana ndi digiri yofunidwa).
Ng'ombe yophika ndi bowa imaperekedwa ndi zokongoletsa za mbatata ndi msuzi wokonda nyama.